Nothing beats a garlicky burger when you’re craving something hearty and flavorful, and this Steak ‘n Shake Garlic Steakburger recipe delivers just that. These juicy beef patties are cooked until perfectly browned, then topped with melty cheese and layered onto buttery, toasted buns brushed with garlic butter. A sprinkle of garlic salt on the bun adds a final touch that ties it all together. Simple, satisfying, and packed with flavor, this burger is a fast favorite for garlic lovers.
Why this recipe works
- Layers of garlic flavor. The garlic butter and garlic salt on the buns add rich, savory flavor to every bite.
- Tender, cheesy center. Melting American cheese over freshly grilled patties creates a gooey contrast to the crispy bun.
- Toasted bun perfection. Brushing the buns with garlic butter before toasting gives them a flavorful, golden finish.
- No-fuss ingredients. This recipe uses everyday staples, so it’s easy to make even on a busy night.
You may also want to try our In-N-Out Burger recipe or McDonald’s Pico Guacamole Burger.
Serving suggestions
- Classic sides that work. French fries, onion rings, or potato wedges round out the meal and bring the diner feel home.
- Something crisp. Pickle chips, coleslaw, or sliced cucumbers help balance the richness of the burger.
- Best drinks to serve. Go with an ice-cold cola, root beer, or a crisp lager to match the bold flavors.
- Great for any night. Perfect for Friday dinners, game-day bites, or backyard burger nights with the family.
Steak ‘n Shake Garlic Steakburger recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 Servings 1x
- Category: Dinner
- Method: Grilling
Description
Nothing beats a garlicky burger when you’re craving something hearty and flavorful, and this Steak ‘N Shake garlic steakburger recipe delivers just that.
Ingredients
Units
Scale
- 2lbs ground beef
- garlic butter (pre-made or homemade)
- garlic salt
- 1 tablespoon melted butter
- 6 slices American cheese
- 6 hamburger buns
Instructions
- Toast the buns. Spread the garlic butter on the cut sides of the hamburger buns. Heat a skillet or griddle over medium heat and place the buns butter-side down. Toast until lightly golden, then remove and set aside.
- Shape and cook the burgers. Divide the ground beef into 6 equal patties. Preheat an outdoor grill or a large skillet to medium-high heat. Cook the patties, turning once, until they reach an internal temperature of 160°F.
- Melt the cheese. During the last minute of cooking, top each burger with a slice of cheese and cook until fully melted.
- Assemble the burgers. Place a cheeseburger on each toasted bottom bun. Spread a little additional garlic butter over the top of each burger.
- Finish and serve. Add the top buns, brush them lightly with melted butter, and sprinkle with garlic salt. Serve immediately while hot.
Nutrition
- Serving Size:
- Calories: 405
- Sugar: 5 g
- Sodium: 754.5 mg
- Fat: 8.7 g
- Carbohydrates: 35.9 g
- Protein: 38.6 g
- Cholesterol: 101 mg