Gruyere Cheese

In the winter, French onion soup is the ideal dish. It’s pleasantly thick and rich, with sweet onion and tart thyme flavors, and the dense …

Most cheeses are traditionally made from cow’s milk, but sheep, goat, and buffalo milk can also be used to make cheese. In fact, cheese can …

If you’re missing the sharp flavor of gruyere cheese, don’t worry! Many great substitutes for this cheese include Jarlsberg, Emmentaler, Fontina, and Parmesan. Here are …

Aside from its unusual appearance, one of the most common cheese-related questions is what gruyere cheese taste. The natural bacterial culture that gives Gruyere its …

Gruyere cheese is a firm yellow cheese from Switzerland. It’s named after a place called Gruyere in Switzerland. It’s made from whole cow milk and …