If you’ve never liked tofu, you’re not alone. But many people with a similar distaste have changed their minds after tasting pan-cooked tofu. As such, the idea that this protein-rich food is strictly for vegans is slowly becoming obsolete. And today, you’ll find tofu in various regular recipes around you. Cooking tofu in a pan …
Most people believe eating tofu is restricted to vegans, but that’s far from true. This low-fat, high-protein food applies to all welcoming diets, and with good reason. Tofu is flexible, versatile, and can be infused into various flavor combos. For those who are more partial to recipes that only require the stovetop, tofu still makes …
