It’s rare finding anyone who doesn’t like ketchup. And why wouldn’t they, when it has been etched in our lifestyle in one way or another? Whether it’s a barbecue hangout, a morning breakfast sandwich, or some fast food-style French fries, we always have ketchup in our meals. And for some die-hard fans of the condiment, …
When it comes to making tomato paste, many culinary experts often seek the Roma tomato. It has more flesh and little water content when compared to regular tomatoes, which allows it to form thick textured sauces. There are different kinds of tomatoes, and they all have almost the same tangy flavor but differ in texture. …
Rotel tomatoes are a fantastic ingredient in casseroles, soups, stews and so much more. It is made up of diced tomatoes with a combination of chili peppers that gives extra flavor to your recipes. I know there are so many kinds of canned tomatoes, but Rotel is one of a kind with a little hint …
Cutting across culinary specialties, one must note that tomato bouillon is a great addition and spicy help to delectable recipes. This thing about it acts like a spicy sweetener when introduced into our favorite dishes. You don’t need to skip those amazing recipes. Instead, get ready to start making some yummy cuisines – using tomato …
Tomato paste is made by cooking tomatoes for hours to reduce their water content. The seeds are skin are strained out after which the liquid is cooked again to arrive at the thick red paste you know. The rich tomato flavor can be used to make stews, pasta, meat, and soups. The closest alternative to …
Tomato-based ingredients are so flexible; you’ll find them in almost every recipe. And because they’re mostly made of the same thing- tomatoes- it’s common to assume they can be interchanged. While this idea isn’t far from the truth, you still need to take note of what ingredient you’re switching for what. And when you’re replacing …
Tomato-based ingredients are a favorite for giving body and richness to recipes. And they’re also available in tons of varieties to fit specific culinary needs. Diced tomatoes are one of those types that are widely used in numerous cuisines. But what can you use in its place if you ever find your stock empty? The …
As a foodie, you tend to come across ingredients with what could pass as ‘doppelgangers.’ And tomato puree happens to be one of those. It’s common to come across many other components that share similarities because it’s made from one of the most versatile vegetables in culinary history. But even an ingredient with famous ‘cousins’ …
With a can of crushed tomatoes, you can prepare almost anything in the kitchen. Crushed tomatoes add depth, volume, and presence to so many recipes that we never imagine a time where we can’t use them. But such times come, and we’re caught in dire need of a substitute. Or perhaps our curiosity prompts us …
