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Plum Tomatoes Substitute

Plum tomatoes are sauce tomatoes, meaning that they are specifically grown for making tomatoes sauces or tomato paste which can be used in recipes. You can identify a plum tomato from other tomatoes by its look, shape, and internal anatomy. Plum tomatoes are colorful, egg-shaped tomatoes that are great for making thick tomato sauce and tomato paste due to their relatively low water content.

Plum Tomatoes Substitute

Also called Roma tomatoes or Italian-style tomatoes (although Roma is a variety of plum tomatoes), plum tomatoes are usually meaty and have few seeds. The small plum tomatoes are called Datterino tomatoes, similar in size to cherry tomatoes. Medium-sized plum tomatoes range in size from 2-4 inches tall. From the outside, they are slightly cylindrical or oval in shape. On the inside, they have fewer locules, the seed compartments of a tomato, with usually about 2 compartments. Their flesh to juice ratio is greater than an ordinary tomato, which means the solid part is more fully represented. That is why they are excellent for pastes.

Nutritional Facts and Health Benefits

When it comes to tomatoes, there are many health benefits which are associated with them. Tomatoes are rich in nutrients and contain lots of essential vitamins. They contain a good amount of vitamin K, vitamin A, and vitamin C along with thiamine, folate, and vitamin B6. A number of basic minerals are also present in tomatoes including copper, manganese, potassium, magnesium, and phosphorous. The flesh and skin of tomatoes is a good source of fibers and protein.

Tomatoes are famous for their health benefits and have been in use since time immemorial. They have many properties which allow them to act against the threat of cancer and other harmful diseases. These properties include: autoxidizing power; protection of the heart; vision improve potential; digestion aiding potential; reduced hypertension; diabetes control potential; and skincare improve ability.

Plum Tomatoes Substitute

Plum tomatoes have easier accessibility, but if you can’t find them anywhere for one reason or another then there are some substitutes you can look for. These tomatoes closely resemble plum tomatoes and may give the same results during cooking.

Amish Paste

Amish Paste

The Amish Paste tomato has its origin in Pennsylvania, the center of the Amish state, hence the name Amish Paste. The second part of their name suggests that they are great for making pastes or purees just as are red plum tomatoes. They are a heart-shaped appearance and have a bright orange-red color, like plum tomatoes. They also have more solid content than juice, making them the perfect substitutes for plum tomatoes which have less juice.

Canned Tomatoes

Canned Tomatoes

Instead of fresh plum tomatoes, you can find canned plum tomatoes that will work in any recipe. You can also look out for canned diced tomatoes in your kitchen pantry or the store. These tomatoes are almost always plum tomatoes that have been ready diced and prepared for convenience in recipes that require diced tomatoes.

Campari Tomatoes

Campari tomatoes are medium-sized tomatoes known for being juicy and sweet. They have a lot more water contents than plum tomatoes, but this can be offset by cooking them for longer than you would with plum tomatoes to allow more liquid to release and reduce. You can also crush them during the cooking process to give them a more similar consistency.

While the flavor of campers isn’t as comparable to regular plum tomatoes, they make an excellent substitute for them because of the texture and consistency similarities. Unfortunately, many options out there don’t offer the semi-liquid consistency that you’ll want from plum tomatoes in recipes like those for marinara sauce. That’s where Campari tomatoes really shine as a replacement for the plum tomato.

Tomato Paste

Tomato Paste

The thick and dense cousin of tomato puree! Tomato paste is a delicious rich plum tomato-based paste that you can combine with other ingredients such as tomato puree, water, and whole tomatoes to create bases for pizzas, sauces, and more. Substitute tomato paste for plum tomatoes in dishes like lasagna, general pasta sauces, and more.

Tomato Puree

Tomato Puree

Tomato puree is a winning substitution for plum tomatoes as this sauce is generally made with plum tomatoes that are cooked and reduced. You will get the usual flavor minus the texture with tomato puree, which can work well for many recipes like homemade tomato sauce. Just make sure that you buy a tomato puree without any added ingredients.

Grape Tomatoes

Grape Tomatoes

Unlike tomato paste, you won’t get the same richness of flavor from grape tomatoes. Instead, what you will get is a tomato that looks like a small plum tomato. Grape tomatoes are bigger than cherry tomatoes and aren’t quite so sweet, which means they make a better option when replacing plum tomatoes in a recipe.

While these don’t have quite the right flavor like puree or paste, they do add some texture for those craving the right consistency from a swap. This fact makes grape tomatoes an excellent mid-ground alternative, giving the best of both worlds, so you don’t have to compromise on either flavor or texture entirely.

Beefsteak Tomatoes

Beefsteak Tomatoes

Beefsteak tomatoes are last but not least on this list, making a suitable replacement to plum tomatoes for cooking sauces and crushed tomatoes. Like plum varieties, the beefsteak tomato also has a lower water content with fewer seeds. The main difference between the two other than size and shape is the taste. Beefsteaks have a milder flavor which is why chefs prefer plum tomatoes in general. That said, these can make an excellent substitute in sauces where you’ll be adding extra ingredients.

Frequently Asked Questions (FAQs)

What kind of tomato is Roma?

The Roma or Roma tomato is a battering tomato that is often used to prepare canned foods and tomato paste due to its thin and firm texture. They are a variety of plum tomatoes. Roma tomatoes, which are often found in supermarkets in some countries, are also called Italian tomatoes or Italian tomatoes.

Are plum or cherry tomatoes sweeter?

The sweetness of a tomato can be measured by the Brix rating, which is a measure of the sugar content of products like wine, honey, and juice – and in this case, tomatoes. Unlike larger, beefsteak tomatoes, it’s the smaller cherry and plum varieties that are usually the sweetest.

What are plum tomatoes good for?

Italian plum tomatoes are known as best for cooking. They can be added to sauce, pickles, jams, purees, soups, and gravies. These are the most grown variety of plum tomatoes and are assumed by some to be the only type of plum tomato.

Conclusion

Tomatoes are indeed a miracle fruit (or vegetable) with so many varieties available filled with so many great benefits. Plum tomatoes are even more special as their solid content is far greater than any other type, with a lower proportion of seeds and juices. These tomatoes are best for all types of sauces, whether you are trying out some Italian cuisine or a French variety. Plum tomatoes have easier accessibility, but if you can’t find them anywhere for one reason or another then there are some substitutes you can look for. These substitutes above closely resemble plum tomatoes and may give the same results during cooking.