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Student Pasta Cooking Tips

Pasta is an extremely popular product that is the basis for hundreds of dishes. However, many people mistakenly believe that the only way to prepare such an ingredient is through boiling. Fortunately, there are many interesting ways to make pasta. Take a look at the most original options that will blow your mind. Now you can experiment in the kitchen and amaze your friends and family.

Dipping your pasta

You can never go wrong with dipping your pasta. One of the best types is fresh spaghetti. Most people either dip their pasta or boil it immediately after cooking it. You can make it a bit more attractive by boiling it in the same pot. You should, however, avoid cooking your pasta and dipping in the same pot. Doing so will make the pasta soggy. The safest option would be to cook the pasta, then let it sit in the hot pot until the juices separate from the noodles. Then you can serve the pasta with your dipping sauce in the same bowl. This way, you won’t have to bother boiling and drying out your pasta.
Student Pasta Cooking Tips

Oven-fried pasta


This method is the most popular pasta type used by Italians. You can either fry the pasta immediately after cooking it, or cook it in the oven. Because you will need an ovenproof pot, this is the best option. If you want your pasta to be crisp, then you should keep the temperature a bit lower. The pasta needs to cook inside for about 30 to 40 minutes at 180 degrees. This is exactly the same temperature as the spaghettini you make in a traditional dish.

Roasted pasta


The temperature inside your oven will need to be a bit higher than that of your stove. This is the perfect temperature for pasta cooking. This method is similar to the ones described above. If you are boiling the pasta in the pot, then cover it with aluminum foil. You can also put olive oil or melted butter on top. In case you choose to roast the pasta, do so in the oven for about 30 minutes. This will give your pasta a nice golden color.



Breadcrumbs add an extra layer of flavor to any pasta dish. You can mix them with your favorite ingredients and use them as a garnish. Some of the classic ones are garlic, parsley and Parmesan cheese. Some of the best ways to make this appetizer-style dish are baked pasta, frozen pasta and fresh pasta.

Toast Your Pasta in the Oven Before Boiling It

Why would anyone toast pasta in the oven? What’s the point of this? Many people will surely have such questions. But you don’t need to worry. All you need to do is open the pasta pack and put it in the oven for ten minutes. Choose 350 °F temperature, and wait for your pasta to toast. This trick allows you to expand the range of flavors and add original notes to your dish. Try this technique, and you are unlikely to want to go back to the classic recipes. This trick can be compared to reviews, as you are guaranteed to be surprised by the final result. The student should always know what to expect.

Toast Your Pasta in a Dry Pan Before Cooking

And here is another option that will make your pasta richer and more delicious. Luckily, you don’t need an oven and a lot of time. Take a dry pan and warm it up. Next, you should add the required amount of pasta and toast it for five minutes. Voila! Now you can start with the classic recipe and enjoy the original aftertaste. Do not be afraid that you may ruin the dish. Five minutes is not enough to turn your pasta into black embers.

Cook Your Pasta in Red Wine


Most likely, you have not even thought about how to cook pasta in red wine. This original method allows you to saturate your dish with wine aromas and a subtle, tart aftertaste. Fortunately, any wine, even the cheapest ones, will suit you. The main task is to warm it up along with water and salt. Next, add the pasta and boil it. This recipe is guaranteed to be a surprise for you and your friends. It is worth noting that a cabernet or merlot is ideal as a wine base.

Pre-Soaking Pasta in Cold Water

If you don’t have enough time in the morning to prepare a delicious dish, then how about one of the original options? Pre-soaking pasta in cold water allows you to achieve the correct structure and softness. It will take you no more than 30 minutes for your main ingredient to soften and hydrate. Then you can add the pasta to any sauce and cook in a saucepan for 5-8 minutes. By the way, you can freeze wet pasta in the microwave and defrost it in the morning. Then you will not need to spend half an hour on preliminary actions.

Oven-Baking Pasta

This option is much faster, but it is also healthier. To bake a vegetable-based sauce, add the pasta, cover it with aluminum foil and toast it in the oven for about 15 minutes. As you will see, there are many easy ways to cook pasta that will leave you with a positive impression. Of course, some classic recipes are the best. But I think you will not be disappointed with the latest innovations. So, what are you waiting for? Make yourself a delicious, healthy and original dinner!
What if you are tired of chips and want to try something original. Then it would help if you had parboiled lasagna noodles. Place your product in a skillet with plenty of oil. All you need is no more than 4-5 minutes. Fry the noodles on all sides until golden brown. This trick will allow you to get unique chips that you will hardly find in stores. This appetizer is perfect with beer.

Boil Your Pasta in Milk

Most people are used to the classic recipe and always boil the pasta in water. But what if you pour milk into a saucepan? One of the main advantages of such a solution will be a delicate creamy milk taste. Alternatively, you can add spinach, bacon, or tomatoes. This option is ideal for those who like to experiment and want to get new experiences.

Turn Your Pasta Into Ramen With Baking Soda

This culinary trick is perfect for spaghetti or angel hair. First, boil water, add your pasta and some baking soda. Once your spaghetti is tender, you should take them out and rinse it with water. This trick will allow you to turn regular pasta into ramen. However, you should complete all steps quickly to achieve the richest and most intense flavor.

Boil Your Pasta in Seasoned Stock

Think about how bland pasta tastes if you don’t mix it with sauce or butter. So this is why you need to use beef broth instead of water. This solution will allow the pasta to absorb all the aromas and rich taste. By the way, you can use vegetable stock to make pasta if you are a vegetarian. This choice will also allow you to experience the rich flavour of the dish.
As you can see, there are many creative ways to make pasta at home. You don’t even need to have any rare ingredients or spend several hours on any culinary stages. All you need is an original idea and a desire to experiment. Try one of the tips described above, and you will surely surprise your relatives or friends.
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