Easy Baked Pork Chops Recipe

If you have extra pork loin and a few pantry staples, you can make this wonderful baked pork chops dish that’s sure to please everyone. You bake pork chops in a sweet and tangy sauce, then put them under your broiler for a couple minutes. The end result is a moist, flavorful cut of pork with a nice char on the edges.

When to make baked pork chops

This is one of those dishes that’s fancy enough to serve to guests, but without all the fuss. You can easily pull out baked pork loin chops for:

• Romantic dinner at home
• Family weekday meal
• Friends visiting from out of town
• In-laws and other important dinner guests

Ingredients you need to make baked pork chops

This is an easy ingredient list. You probably have most of these on hand:

• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 4 pork chops, trimmed
• Sliced green onions (optional)

How to make baked pork chops

Well it’s kind of our niche at BlogChef, but this recipe is easy peezy. You do two things: Make a sauce and cook your pork.

1. Make the sauce

Combine the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup in a bowl. Whisk to combine.

2. Bake then broil the pork

Preheat your oven to 350°F or 175°C. Place the pork chops into a baking dish and cover with half of the sauce. Bake the chops uncovered for 15 minutes. Flip them and pour on the remaining sauce.

At this point, I like to insert a thermometer into the center of the pork. Pork easily gets dried out if overcooked, so the leave-in thermometer helps you avoid that scenario. Cook the pork until the internal temperature gets within a few degrees of 145°F or 67°C.

Now turn on your broiler. Pop the chops under the broiler for a couple minutes to get those browned edges. Remove and let rest for 3 minutes. Optionally, top with sliced green onions and serve.

Side dish ideas for baked pork chops

Mashed potatoes

Creamy mashed potatoes provide a comforting and hearty accompaniment to the savory pork chops. Season them with butter, salt, and pepper for a classic pairing.

Or, for an upgrade, mix caramelized onions into your mashed potatoes. That’ll go delightfully with the Worcestershire and brown sugar in the sauce on the pork.

Roasted vegetables

Roast a medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes. Toss them in olive oil, salt, and pepper, and roast until tender and caramelized. The roasted flavors provide a delicious contrast to the sweet and savory pork chops.

Green beans almondine

Sauté fresh green beans in butter and garlic until they are crisp-tender. Sprinkle toasted almond slivers over the top for added crunch and nuttiness.

Garlic herb rice

Cook aromatic garlic herb rice by sautéing minced garlic in butter, then adding cooked rice and mixing in chopped fresh herbs like parsley or thyme. The fragrant rice pairs well with the rich flavors of the pork chops.

Steamed broccoli

Steam fresh broccoli until it is tender yet still vibrant green. Serve it with a squeeze of lemon juice and a sprinkle of salt for a simple and nutritious side dish.

Sweet corn salad

Toss cooked sweet corn kernels with cherry tomatoes, diced red onions, chopped cilantro, and a tangy vinaigrette dressing. The refreshing and slightly sweet salad adds a burst of freshness to the meal.

Baked beans

Serve a side of homemade or canned baked beans. Their sweet and smoky flavors pair well with the sweet and savory profile of these pork chops.

Spinach salad

Create a light and refreshing spinach salad by tossing fresh spinach leaves with sliced strawberries, crumbled feta cheese, and a balsamic vinaigrette.

Drink pairings for baked pork chops

Red wine

Opt for a medium-bodied red wine with moderate tannins and fruity notes. A Pinot Noir, Merlot, or Malbec can work well. The fruitiness and subtle earthy undertones of these wines can complement the savory pork chops and the richness of the sauce.

Hard apple cider

The crisp and slightly sweet profile of a hard apple cider complements the flavors of the pork chops. Look for a dry or semi-dry cider that offers a refreshing balance to the dish.

Bourbon or whiskey

If you enjoy spirits, a glass of bourbon or whiskey can be a delightful pairing. The caramel and smoky notes in the spirit can complement the brown sugar in the sauce and add depth to the overall flavor experience.

Amber ale or brown ale

Opt for an amber ale or a brown ale with malty and caramel flavors. These beer styles can harmonize with the richness and sweetness of the pork chops, offering a pleasant contrast.

Iced tea

Serve a glass of unsweetened or lightly sweetened iced tea. Its clean and refreshing flavors can provide a palate cleanser while balancing the savory and sweet elements of the dish.

Ginger ale or ginger beer

The zesty and spicy flavors of ginger ale or ginger beer can be a refreshing companion to the savory and slightly sweet pork chops. The effervescence and ginger kick offer a delightful contrast.

Sparkling water with citrus

A simple glass of sparkling water infused with a squeeze of fresh lemon or lime can provide a clean and crisp accompaniment to the dish. The citrus notes will enhance the flavors of the Worcestershire sauce.

More fabulous pork loin recipes

Pork loin chops are so versatile and also generally inexpensive. Have fun experimenting with these amazing recipes: