We all need a good banana bread recipe on hand. After all, there’s something undeniably comforting about the aroma of freshly baked banana bread wafting through the kitchen. The warm, sweet scent brings back memories of cozy mornings, cherished family gatherings, and a slice of pure comfort.
Banana bread is a beloved staple in many households. What is it about this humble treat that makes it so universally adored?
Simple and versatile
Banana bread’s appeal lies in its simplicity and versatility. With just a handful of common ingredients, it transforms overripe bananas into a moist and flavorful delight.
One of the secrets to a perfect banana bread is the use of ripe, or even overripe, bananas. Those once vibrant yellow fruits, now speckled with brown spots, are at their peak for banana bread. The natural sweetness intensifies as the bananas ripen, imparting a rich flavor and moist texture to the bread. It’s a wonderful way to reduce food waste while creating something delicious.
Ingredients for banana bread
The basic ingredients for banana bread are mostly pantry staples: flour, sugar, eggs, butter or oil, and of course, mashed bananas. This recipe also uses buttermilk. If you don’t have that on hand, you can make it — simply put a tablespoon of lemon juice in a liquid measuring cup and then pour in milk on top up to the 1-cup line. Let it sit for a few minutes. Bammo. You have buttermilk.
You can also make banana bread with cake mix. How good does that sound?
How to make banana bread
The process of making banana bread is a delightful journey in itself. You mix the ingredients together to create a smooth, thick batter. Pour the batter into a large loaf pan and bake it to perfection. As the bread bakes, the intoxicating aroma fills the air, creating a sense of anticipation and warmth.
How you know when banana bread is done
When the timer finally chimes, it’s time to indulge in a slice of freshly baked banana bread. The crust is golden brown, the texture moist and tender, and the taste? Simply heavenly. The natural sweetness of the bananas shines through, complemented by the subtle undertones of other added ingredients. It’s a harmonious blend of flavors that never fails to delight the taste buds.
When to eat banana bread
The beauty of banana bread is that it can be enjoyed at any time of the day. Whether as a comforting breakfast, a satisfying snack, or a delightful dessert, it never fails to hit the spot.
Try it cold or slightly warmed, with a pat of butter.
Variations of easy banana bread
The versatility of banana bread extends beyond the basic recipe. It can be adapted to meet various dietary preferences and restrictions. For those seeking a healthier option, ingredients like whole wheat flour, alternative sweeteners, and nut butter can be incorporated. Vegans can enjoy the pleasures of banana bread by substituting eggs with ingredients like flaxseeds or applesauce.
For texture, experiment with pecans or other nuts. If you have a sweet tooth, you can also add mini chocolate chips if you like.
Banana Bread Recipe
This is an easy banana bread recipe using buttermilk, butter, and white flour.
Ingredients
- ¾ cup butter (softened)
- 1 ½ cups sugar
- 3 bananas (blackened)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups flour
- ¾ teaspoon salt
- ½ cup buttermilk
- ½ cup nuts (chopped)
Instructions
- Preheat the oven to 350°F or 177°C.
- In a mixing bowl cream butter and sugar. Mash bananas by hand and add to mixture. Add in eggs, vanilla extract, baking soda, flour, and salt. Stir in buttermilk and chopped nuts.
- Pour mixture into 1 large greased loaf pan.
- Bake for 1 hour and 15 minutes (or until a toothpick comes out clean or almost clean).
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 351Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 376mgCarbohydrates: 49gFiber: 2gSugar: 29gProtein: 5g
Nutrition information isn’t always accurate.
Banana bread FAQs
Can I use regular bananas instead of overripe ones for banana bread?
While overripe bananas are preferred for banana bread due to their enhanced sweetness and moisture content, you can use regular ripe bananas if you don’t have overripe ones. The flavor might be slightly less intense, but it will still work.
Can I freeze banana bread?
Absolutely! Banana bread freezes well and can be stored for up to three months. Wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. Thaw it at room temperature or in the refrigerator when you’re ready to enjoy it.
Can I substitute ingredients in banana bread, such as using oil instead of butter?
Yes, you can make substitutions in banana bread based on your preferences or dietary needs. You can replace butter with an equal amount of oil, coconut oil, or even applesauce for a lower-fat option. Additionally, you can experiment with different types of flour, alternative sweeteners, and add-ins like nuts or chocolate chips.
Why did my banana bread turn out dry?
Several factors could contribute to dry banana bread. Overbaking is a common culprit, so be sure to follow the recommended baking time and check for doneness with a toothpick inserted into the center. Using too much flour or not enough liquid ingredients can also result in a dry texture, so ensure your measurements are accurate.
How can I add more flavor to my banana bread?
To enhance the flavor of your banana bread, consider adding ingredients like vanilla extract, cinnamon, nutmeg, or even a splash of citrus juice. You can also incorporate mix-ins like chopped nuts, chocolate chips, or dried fruit to add additional layers of taste and texture.
Can I make banana bread gluten-free?
Yes, you can make gluten-free banana bread by using a gluten-free flour blend or alternative flours like almond flour or oat flour. Just keep in mind that the texture and rise may vary compared to traditional wheat-based banana bread.
My banana bread sank in the middle. What went wrong?
Several factors could cause your banana bread to sink in the middle, such as opening the oven door too early in the baking process, using too much leavening agent (baking powder or baking soda), or not fully incorporating the dry and wet ingredients. To prevent sinking, avoid opening the oven door until near the end of the recommended baking time, measure your leavening agents accurately, and ensure proper mixing.
How should I store banana bread?
Allow the banana bread to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to three days for optimal freshness. If you need it to last longer, refrigerate it for up to a week.
Can I make banana bread without eggs?
Yes, you can make eggless banana bread by using substitutes like applesauce, yogurt, or flaxseed mixed with water. These alternatives help bind the ingredients together and maintain the moisture and texture of the bread.
More sweet baked breads to try
Banana bread is more than just a scrumptious treat; it’s also a heartwarming symbol of home and nostalgia. It’s a recipe that has been passed down through generations, cherished and enjoyed by families worldwide. The act of baking banana bread brings people together, creating moments of connection and shared happiness.
So, the next time you have a few overripe bananas sitting on your countertop, don’t let them go to waste. Instead, transform them into a loaf of banana bread that will fill your home with warmth and bring smiles to the faces of your loved ones. From its humble beginnings to its enduring popularity, banana bread continues to captivate our taste buds and remind us of the simple pleasures in life.
Ina
Friday 5th of September 2014
This recipe didn't unfortunately work for me. My banana bread didn't rise.
Tris Samuel
Saturday 12th of October 2013
I have used this recipe more than 5 times already and it is the best Banana Bread recipe! Thank you for sharing, it is certainly a family favourite :)
h.ali
Friday 12th of July 2013
I made this today for my family ! it turned out super moist n soft ! loved it !! thanks :)
ugogrl
Wednesday 8th of May 2013
I suck at making Banana Bread, it is the only thin I cannot make. I have no idea why. I can make anythg else but BB hates me! Anywho, Im making yrs hoping it will be my saving grace... Ill let you know how it turns out.
;)
Michelle
Wednesday 6th of June 2012
I made this banana bread for the second time a few days ago and it didn't last 24 hours! It was amazing! I stuck to the recipe because I do not like to deviate from them unless I am familiar with the recipe. It came out a little undone in the middle so I know next time to drop the oven temperature 5 or 10 degrees and let it bake longer to keep from getting too dark on the outside. Other than that it was perfect in texture and moistness and it had a wonderful buttery taste in the crust. I will be making this bread a lot-especially during the holidays! Thanks for sharing.