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Zucchini Bread Recipe

Zucchini Bread
It’s that time of year for garden zucchini and what better use for zucchini than to make zucchini bread? If you grow zucchini you probably have more of them than you know what to do with. If so, that means its time to give this recipe a try! If you have never had zucchini bread it is very flavorful and moist… Oh, and did I mention it’s delicious as well?
J This recipe is how to make a basic version of it but you could add many things such as nuts, chocolate chips, and many other things. The best part about making this is it is very inexpensive takes little time and is very easy to make. The hardest part about it is grating the zucchini and that only takes a couple minutes tops. Other than that its just mixing ingredients and the oven does the rest of the work for you.
Zucchini BreadZucchini Bread

Zucchini BreadZucchini Bread

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Zucchini Bread Recipe


  • Author: Bobby

Ingredients

Scale
  • 2 ½ cups sugar
  • 3 eggs
  • 3 cups flour
  • 3 tablespoons vanilla extract
  • 1 cup oil
  • 2 cups zucchini (grated)
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup nuts (optional)
  • 3 teaspoons cinnamon

Instructions

  1. Pre-heat the oven to 350 degrees. Combine all of the ingredients and mix well.
  2. Pour mixture into 2 greased loaf pans and bake for 1 hour.
  3. Remove from oven and allow the bread to cool before removing.


Tags: cooking, recipes, food and drink, recipe, baking

Recipe rating

Ruth

Tuesday 4th of September 2012

thanks 4 recipe cant wait to bake it will get back.

Kristina

Wednesday 22nd of August 2012

Looks good. Can not wait to try it. :D

Allie

Friday 20th of May 2011

trying this right now and anxiously awaiting the end of the hour i fiddled with the measurements bit hope it doesn't affect it too much :)

charlene

Sunday 18th of July 2010

I loved this recipe it was wonderful. The only thing I changed was I did peal my zucchini,and added 3teaspoons of brown sugar,and 1/2 teas. of nutmeg...

karol

Tuesday 23rd of March 2010

it was really good, even my kids ate some..thanks for the great recipe and really easy..