It’s that time of year for garden zucchini and what better use for zucchini than to make zucchini bread? If you grow zucchini you probably have more of them than you know what to do with. If so, that means its time to give this recipe a try! If you have never had zucchini bread it is very flavorful and moist… Oh, and did I mention it’s delicious as well? J This recipe is how to make a basic version of it but you could add many things such as nuts, chocolate chips, and many other things. The best part about making this is it is very inexpensive takes little time and is very easy to make. The hardest part about it is grating the zucchini and that only takes a couple minutes tops. Other than that its just mixing ingredients and the oven does the rest of the work for you.
- 2 ½ cups sugar
- 3 eggs
- 3 cups flour
- 3 tablespoons vanilla extract
- 1 cup oil
- 2 cups zucchini (grated)
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup nuts (optional)
- 3 teaspoons cinnamon
- Pre-heat the oven to 350 degrees. Combine all of the ingredients and mix well.
- Pour mixture into 2 greased loaf pans and bake for 1 hour.
- Remove from oven and allow the bread to cool before removing.