Cajun Fish Recipe

Updated on September 15th, 2025

If you’re looking for a quick and flavorful way to enjoy fish, this Cajun Fish recipe is a winner. The fillets are dipped in a light batter, coated in a seasoned cornmeal mix, and fried until golden and crispy. The Cajun seasoning adds just the right amount of heat, making each bite bold without being overwhelming. It’s an easy recipe that comes together fast and pairs beautifully with pineapple salsa, hot sauce, or even a simple squeeze of lemon.

Why this recipe works

• Crispy coating: The cornmeal crust fries up golden and crunchy, giving the fish great texture.
• Just the right spice: Cajun seasoning balances heat and flavor, so the fish tastes bold but not overpowering.
• Quick to make: With only three simple steps, you can have this dish on the table in under 20 minutes.
• Works with many fish: Crappie, tilapia, bluegill, or any mild white fish fillet can be used, making it easy to adapt.
• Crowd-pleaser: Fried fish with a hint of spice is something both kids and adults will enjoy.

Serving suggestions

• With pineapple salsa: Spoon fresh pineapple salsa over the fish or serve it on the side for a sweet and tangy contrast.
• Add hot sauce: A drizzle of Tabasco or pepper sauce brings extra heat and brightness.
• Make it a meal: Pair with coleslaw, French fries, or cornbread for a classic Southern-style plate.
• Fresh and light option: Serve with a green salad topped with a citrus vinaigrette to balance the richness of the fried fish.
• Taco style: Break the fish into pieces and tuck into tortillas with lettuce, salsa, and a squeeze of lime for an easy Cajun fish taco twist.

Cajun Fish Recipe

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Make this Cajun fish recipe at home for a crispy, spicy dinner that’s full of flavor and perfect with your favorite dipping sauce or salsa.

• Author: Bobby
• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 lb crappie fillets
• 1/2 cup milk
• 1/2 cup flour
• 2 eggs
• 1 cup cornmeal
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Mix together flour, eggs, and milk in a bowl. In another bowl mix together cornmeal, Cajun seasoning, salt, and pepper.
2. Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
3. Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.

Nutrition

• Serving Size:
• Calories: 350
• Sugar: 1.9 g
• Sodium: 2145.2 mg
• Fat: 6.6 g
• Carbohydrates: 37.2 g
• Protein: 33.8 g
• Cholesterol: 176.3 mg