Updated on August 27th, 2024
The NFL Playoffs are coming up soon and that means it’s time for more game day food. One thing that is great to prepare for your playoff or super bowl party is sliders.
These chicken cordon bleu sliders are loaded with ham, chicken, Swiss cheese and a honey mustard sauce. The sliders are brushed with garlic butter and then baked in the oven. These are a great appetizer to prepare for parties. Enjoy.
Chicken Cordon Bleu Sliders Recipe
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 4 Servings 1x
- Category: Appetizers
- Method: Oven-baked
Ingredients
Units
Scale
Honey mustard sauce
- 1/4 cup mayonnaise
- 1 1/2 tablespoon Dijon mustard
- 1 1/2 teaspoon honey
- 1 teaspoon lemon juice
- Pinch of salt
Sliders
- 1/2 lb thinly sliced black forest ham
- 1/2 lb thinly sliced deli chicken breast
- 1/2 lb sliced Swiss cheese
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 12 dinner rolls
Instructions
- Do the prep. Preheat the oven to 400°F or 204°C. Slice the dinner rolls in half and place the bottom half, cut side up, in a baking dish.
- Make the sauce. Prepare the sauce by whisking together mayonnaise, mustard, honey, lemon juice, and salt in a small bowl.
- Assemble the sliders. Fold a slice of ham onto each roll in the baking dish. Place a half slice of cheese over each over the ham slices, then fold a slice of chicken over the cheese. Place a second-half slice of cheese over the chicken. Place the top of the rolls over each slider.
- Add the seasoning. In a small bowl combine butter, garlic powder, and parsley. Brush over the tops of the rolls. Bake in the heated oven for 5-6 minutes until the cheese has melted.
Nutrition
- Serving Size:
- Calories: 907
- Sugar: 16.5 g
- Sodium: 1187.1 mg
- Fat: 46.5 g
- Carbohydrates: 87.9 g
- Protein: 43.3 g
- Cholesterol: 172.3 mg
Different takes on chicken cordon bleu
Love chicken cordon bleu? Try a different spin on the famous chicken, ham, and Swiss combo with these fun recipes.