Making crab cakes from scratch isn’t always doable. Sometimes all the supplies you need may not be available at hand, and other times you may not even be in the mood for serious cooking. If you know the right things to do to prepare crab cakes properly, store-bought crab cakes can be just as wonderful as the homemade variety.
In this article, we’ll teach you how to properly cook premade or store-bought crab cakes and get the best results. Pay attention to all the cooking tips, guidelines, and instructions outlined in this article; they’ll guide you to wonderful results.
Crab Cakes Nutrition Facts
Tips for Cooking Premade Crab Cakes
We have compiled a number of helpful tips and suggestions below to help you cook pre-made crab cakes for the best results:
Ideal methods to try – There are a number of cooking methods to try in order to achieve delicious results with pre-made crab cakes. Consider the methods described below:
To bake pre-made crab cakes, follow the steps outlined below:
- Heat up your oven to a temperature of 350 degrees Fahrenheit.
- While the oven is heating up, line a baking tray with a bit of parchment paper. Arrange the crab cakes on the lined baking sheet after brushing them all with extra virgin olive oil or butter.
- Brush some olive oil on the cakes to improve their texture after they’ve been cooked.
- Cook the crab cakes for 20 to 25 minutes if you’re using pre-made crab cakes that are frozen. If they’ve previously been thawed, cut the cooking time in half to between 12 and 14 minutes.
- If you use a convection oven for this recipe, cut the entire baking time in half for frozen premade crab cakes and cook thawed cakes for seven minutes.
- When the crab cakes are halfway done, make sure to flip them over. If you’re watching your calorie intake, then baking is a great way to stay in shape.
To pan-fry premade crab cakes, follow the cooking instructions we have outlined below:
- 2 tablespoons of olive oil or canola oil should be poured into a frying pan or a skillet
- Allow the oil some time to warm up; make sure that the heat is set to a low medium flame.
- Cook both sides of frozen crab cakes for approximately 8 minutes each. Reduce the cooking duration to 5 minutes on each side for thawed crab cakes.
- Cook the crab cakes gently, so they don’t break when you turn them.
- Prioritize cooking on each side until they both turn golden brown, rather than cooking according to the prescribed time limit. The crab cakes will end up being burned if you cook them for too long.
- Lay the cakes on a paper towel to absorb any excess oil once they have developed a golden brown quality, and are evenly done.
It is important to keep in mind that a thoroughly thawed crab cake will achieve the desired internal temperature of 165°F in less time than a frozen one.
To deep-fry premade crab cakes, follow the cooking guidelines provided below:
- Heat approximately an inch of olive oil in a pot or deep-fryer until it registers 300 to 350 degrees Fahrenheit.
- Carefully place the premade crab cakes in the hot oil one at a time.
- Cook frozen cakes for 3 to 4 minutes on each side for an overall duration of 6 to 7 minutes.
- Carefully take the crab cakes out of the deep fryer or pan with a colander and set them atop a paper towel to absorb any leftover oil.
- Because deep-frying typically employs more oil in the recipe than any other method, you may need to gently press the crab cakes again with a dry paper towel to eliminate any remaining oil.
- If you don’t mind the added calories and fat, deep frying crab cakes is the quickest way to make them into delicious treats.
These are three distinct ways to cook pre-made crab cakes, so choose whichever method works best for you.
Working with frozen crab cakes – To keep the shape of the cakes during methods such as sautéing or deep frying, use frozen premade crab cakes. However, keep in mind that cooking frozen ones uniformly would take longer.
You may also need to explore the different methods of cooking for different brands of premade crab cakes before you establish whether you should cook crab cakes in thawed or frozen forms.
The ideal way to thaw – You can conveniently thaw crab cakes inside your refrigerator or microwave for a minute. If you’re cooking thawed premade crab cakes, take them out of the refrigerator for a minimum of 15 to 20 minutes prior to placing them in hot oil.
Ideal internal temperature to target – Although most seafood cake shops sell pre-cooked crab cakes that can technically be eaten as is, it is still highly recommended that you always heat them to a minimum internal temperature of 165° F before you eat them.
Serving suggestions – Consider serving your crab cakes as a patty for burgers or sandwiches, especially if they have a thicker and slightly larger quality than the standard palm size.
To add flavor to your crab cakes, consider serving them with lettuce. tomatoes, and a variety of dressings, sauces, spices, and salts.
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Cooking Time for Premade Crab Cakes
Take note of the timing guidelines in the table below when cooking pre-made crab cakes:
|Cooking procedure||Cooking time|
|Baking premade crab cakes||20 to 25 minutes for frozen varieties; 12 to 14 minutes for thawed varieties|
|Pan-frying premade crab cakes||8 minutes for frozen varieties; 5 minutes for thawed varieties|
|Deep frying premade crab cakes||3 to 4 minutes per side|
You’ll really love the convenience that comes with cooking pre-made crab cakes rather than the homemade variety. Of course, if you would absolutely prefer to make your crab cakes from scratch, go for it. But, when you need a quick, easy, but nonetheless delicious fix, premade crab cakes work perfectly.
Try any of the methods described in this article to cook your pre-made crab cakes. Make sure to take note of our helpful tips and timing guidelines to get the best results. If you’d like even more ideas for cooking pre-made crab cakes, then check out this video recipe.