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Pork loin chops recipes

Pork loin chops are steaks sliced from the pork loin. This is a cut that’s lean, versatile, and inexpensive.

Balsamic Dijon Pork Chops

Balsamic Dijon Pork Chops Recipe

Balsamic Dijon Pork Chops
Pork chops are an easy and inexpensive dinner to prepare on the grill during the summer. These balsamic Dijon pork chops are grilled and then brushed with a sauce. The sauce is a combination of balsamic vinegar, Dijon mustard, honey, garlic, and a few different spices. I like to use boneless pork chops but using bone-in is fine as well. I like to serve this recipe with a cold pasta salad. Enjoy.
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Honey Soy Grilled Pork Chops

Honey Soy Grilled Pork Chops Recipe

Honey Soy Grilled Pork Chops
Honey Soy grilled pork chops are excellent during the summer. These pork chops have just the right about of heat and flavor. The pork chops are marinated in soy sauce, honey, garlic, and crushed red pepper flakes. You will want to allow the pork chops to marinate for at least 30 minutes. I marinated them for about 5-6 hours. I like to use boneless chops, but of course bone-in is fine as well. I like to serve these honey soy grilled pork chops with a cold salad. Enjoy.
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Honey Mustard Grilled Pork Chops Recipe

Honey Mustard Grilled Pork Chops
These honey mustard pork chops are great on the grill during the warmer months. Using pork is a great alternative to chicken and is a bit cheaper to purchase. This recipe uses a honey mustard sauce for both brushing while grilling and for dipping. The honey mustard sauce gets a lot of flavor from mustard, honey, and apple cider vinegar. Preparing this recipe is easy enough, the honey mustard sauce is prepared on the stovetop and then basted onto the pork while it is being grilled to perfection. I like to serve these pork chops with a cold salad. Enjoy.
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Pork Chops with Mushroom Gravy Recipe

Pork Chops with Mushroom Gravy
I always enjoy a delicious recipe for pork chops with gravy. This recipe consists of breaded, fried pork chops that are topped with mushroom gravy. The pork chops are dipped in egg and then rolled in a seasoned flour mixture and then fried in the pan. I deiced to double bread the pork chops. The mushroom gravy is prepared in the same skillet and uses ingredients such as chicken broth and milk. I like to use boneless pork chops that are thin cut for this recipe. You can also use boneless skinless chicken breasts instead of pork if you would prefer. If you are using chicken breasts you will want to make sure the internal temperature has reached 165 degrees F. when they are finished cooking. You can serve this recipe with mashed potatoes. Enjoy.
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Mustard Pork Chops Recipe

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Mustard Pork Chops
These mustard pork chops make for a quick, inexpensive and easy dinner. The pork chops are first dipped in spicy brown mustard and egg beaters then rolled in a seasoned breadcrumb mixture. Once the pork chops are breaded they are fried in a little bit of oil. What I like about this recipe is how easy it is to prepare—it will be on the table in no time. I served these pork chops with mac and cheese on the side. Enjoy.
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Brown Sugar Pork Chops Recipe

brown sugar pork chops
If you are looking for a delicious baked pork chops recipe this might be perfect for you. What is great about these brown sugar pork chops is how easy they are to prepare. The pork chops are rubbed with garlic and brown sugar, drizzled with butter, sprinkled with paprika and then are baked. Once the pork chops are almost finished in the oven, they are topped off with shredded Colby-jack cheese. The baking time only takes about 20-25 minutes so these pork chops can be ready in no time at all! I like to serve this dish with wild rice and/or a salad. Enjoy.
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Jack Daniel’s Grilled Pork Chops Recipe

Jack Daniel's Grilled Pork Chops
It’s time to fire up the grill again for these Jack Daniel’s grilled pork chops. The pork chops are marinated in a Jack Daniel’s sauce and then grilled to perfection. This recipe is perfect for summer cookouts. The marinade consists of ingredients such as Jack Daniel’s whiskey, molasses, chili pepper paste and soy sauce. If you have a problem finding the chili pepper paste, a well-known brand is Gourmet Gardens and it can be commonly found in the refrigerators in the product section of Wal-Mart. For this recipe you can either use bone-in pork chops or boneless pork chops, either will work fine. If you use boneless pork chops you will only need about 2lbs. I like to reserve a little bit of the marinade before adding the pork chops to use for basting while they are on the grill. These go great served with onion rings or a cold salad. Enjoy.
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