Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes and soon it became famous across the world. Here is an original cornbread recipe that will come out soft and fluffy if you follow the instructions as below:
As the leaves turn golden on the trees, we welcome fall with the fresh aroma of pumpkin pies being baked in our kitchens. It is hard not to think of pumpkins when we imagine fall, thanksgiving and Halloween. One of the best things to do with pumpkin is to turn it into a delicious pie. …
Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally manufacture Omega 3 fatty acids. This is why you have to rely on outside food sources to get adequate amounts of the nutrient. Since salmon is both tasty and easy …
For a lot of people, black-eyed peas is comfort food. Cooked mostly on holidays, I feel that the black eyed peas are perfect just about any day with some cornbread and slaw. Unlike recipes that may turn it absolutely dry, this dish retains the broth, reducing it only to the amount that the peas are …
This traditional southern breakfast dish has become fairly popular throughout the country because of the ease with which it can be cooked and its deliciousness. Mostly served with homemade, buttermilk biscuits, sausage gravy is known to have roots during the Revolutionary War when people need high-calorie food which could be made from easily available ingredients. …
Oranges are not just a vibrant addition to your daily meal. They bring a lot of nutrition for the body too. It is loaded with Vitamin C and is known to help reduce the risk of ischemic strokes among women. I love to use fresh oranges for juice instead of the canned or processed ones. …
Custard represents comfort food for me. It is probably because I remember it the way my mom and grandmother used to cook them. The delightful smell of custard always drew me to the kitchen. While some of you may love custard as is, I especially love baked custard, which adds more texture and flavor to …
Couscous is a traditional North African dish. It is the national dish of the North African countries of the Maghreb which include Algiers, Morocco, and Tunisia. It is low in calories and high in fiber and proteins. You can have couscous as a side dish, a snack, or an entire meal. Its popularity spread through …
