“Muy deliciosa”, which translates into “Very delicious”, is the first statement I always say after a meal of chorizo and egg. Not only is this breakfast meal delicious, but it is something I always relish for its flavor and spiciness. My mother is of Hispanic ancestry and appearance; despite the fact that she does not …
There is a reason why the world’s most prestigious restaurants so highly value Tuna. The belly is prized for its rich, fatty flesh, whereas the loins have a silky texture and a savory, clean flavor that’s not at all “fishy.” Meanwhile, the jewel-like hue of the loin meat is stunning and serves as the foundation …
Cooking with alcohol has always been an exciting activity, and many recipes are lifted when it’s added. And cognac is among some of the most flavorful options you can try. This intense ingredient has always been served along with some of the most exquisite dishes in the world. And as an item on a recipe …
Dutch ovens are lovely for making one-pot family meals quickly that are delicious. The best ones are made of cast iron like the Uno Casa type, but there are other possibilities. All of them work to deliver amazingly simple meals with minimal effort. These recipes are quick and effortless, but they sure don’t taste like it! 1. …
Today I am gonna tell you the secret behind the authentic old fashioned cocktail recipe. There are a lot of classic old fashioned cocktails available. This old fashioned cocktail is really old as its name dates back to the 19th century. This cocktail is a combination of muddling sugar with bitters along with whiskey. Rarely …
I am gonna share with you my very own pulled pork recipe. This is just the best thing you can make of get-togethers. You can make on the stove or you can pop it into the oven as I am doing it today. I think this will just be on the oven and you can …
Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of herbs, onions and garlic and they are phenomenal. I will say they are authentic but who cares they are delicious and I am going to share this with you. This …
Sangria is an alcoholic beverage authentically made using red wine, freshly chopped fruits along with some spirits. This recipe is known to be originated from Spain. This can be served cold or even hot. We generally use local fruits like peaches, berries, apple, pears along with lime or orange juice to get that fruity or …
I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so I figured out to share this recipe with you. Usually, egg salad comes with a lot of combinations and variations. This is one simple and easy dish which is a …
Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really have a clear source of origin. With the first mac and cheese recipe wrote down as early as 1769, it been over two centuries that this creamy dish remains one …
If you were to go on a diet, then it is most likely that you would have salmon on your menu for the nutrients it offers. Salmon is rich in omega 3 fats and vitamin B12. It is a good source of selenium and choline as well. This makes salmon good for improving mental health …
Traditionally served over rice, Gumbo is a heartfelt, classic Louisiana dish that is usually enjoyed during the colder seasons. As the colder months are approaching, you will be thanking me for this simpler take on the classic Gumbo dish. I learnt this recipe long ago from my mom, but she prefers making seafood gumbo by …
There’s everything to love about a good chicken parmigiana. Even if it’s not ‘good’, you will still get some enjoyment out of it. The simple pairing of chicken and cheese, especially mozzarella, can never go wrong. Although most of the times when you eat out and order a chicken parmigiana, you get a rubbery mess …
Pie has been known to man since ancient times. Pecans are native to the Southern United States and pecan pies have long been served as a holiday dish. While the recipe we are learning today is the classic pecan pie recipe, people like to add their own variations like chocolate, bourbon and molasses. Since pies …
I love many things about this Goulash recipe but mostly for its one pan simplicity! Yes, we’re talking about cooking your pasta together all in one pot! You will never go back to boiling water for your pasta ever again. Oh, and of course you can never go wrong with a hearty beef and pasta …
