Dorito Chicken Casserole Recipe


If you are looking for a quick and delicious Mexican casserole dish, this Dorito chicken casserole is the perfect meal for you. The most work is that involved in this casserole is cooking and shredding the chicken. If you have leftover chicken, this recipe would be a great way to use that up. If you do not, you can cook the chicken any way you like—in the oven, on the stove top, or on the grill. If you want to save time you could also get a cooked rotisserie chicken from the store and shred it. The process to making this delicious casserole is simple—all of the chicken mixture ingredients are mixed in a bowl and then layered in a casserole dish with crushed Doritos and topped with cheese. After the dish has baked you can top with additional ingredients such as lettuce and tomato if you choose. This Dorito chicken casserole makes a perfect dinner for any night of the week. Enjoy. Adapted from Jam Hands.

Ingredients:

2 cups shredded cooked chicken
2 cups shredded Mexican cheese blend (divided)
1 (10 oz) can cream of chicken soup
½ cup milk
½ cup sour cream
1 can Ro-tel tomatoes (drained)
½ packet taco seasoning
1 large bag Doritos
Shredded lettuce (optional)
diced tomato (optional)

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Mix well.
Step 2: Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. Top with a layer of the chicken mixture. Add another layer of crushed Doritos, and then add another layer of the chicken mixture. Top with remaining cheese. You can add more crushed Doritos on top as well if you wish.
Step 3: Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.
(Makes 4 Servings)

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    63 Comments so far

    1. Nury on October 4th, 2012

      Oh my goodness, this looks sinfully delicious! I must try it…I am saving the recipe!

    2. Ramona on October 7th, 2012

      Looks quick, simple and delicious!!!

    3. Janet Rowe on October 9th, 2012

      Can you suggest an alternative ti the Mexican cheese. Icannot get it where I live.

    4. Bobby on October 9th, 2012

      Janet Rowe- Colby Jack cheese would work fine.

    5. Penny on October 15th, 2012

      Looks good! Are Ro-tel tomatoes different than regular old canned tomatoes?

    6. Bobby on October 16th, 2012

      Penny – Yes, Ro-tel tomatoes are different than regular canned tomatoes. You should be able to find them in the Mexican section by the taco stuff, or by the regular canned tomatoes.

    7. Jessica on November 10th, 2012

      This recipe was delicious!!! Super cheap to make, tasted like taco bell!
      I added cream of mushroom as one half of the 10oz of the cream of chicken.
      I was amazing, I love your recipes

    8. Trish on November 13th, 2012

      Delish & SOO easy.

    9. Alia on November 19th, 2012

      It was amazing, my family was all but fighting for the last bit in the pan!!! I highly recommend a layer of doritos on the top and then the cheese (as suggested at the end of the recipe), it allows the cheese to cook onto it nicely forming this delicious cheesy crunch on the top of the casserole. Might have to do 1.5 of the recipe once my hungry teen comes home again to make sure there is enough for 4 of us :)

    10. Lynne on December 3rd, 2012

      When I told my husband I was making this tonight he almost threw a fit! (He is working the night shift so he won’t get any until tomorrow) I am thinking of trying it with different types of Doritos for different tastes; maybe cool ranch with buffalo seasoning or spicy nacho to kick it up a notch.

    11. Jamie on December 5th, 2012

      I’m on my way to the market now.I think I will also serve sour cream with the dish.I was planning on making Mexican lasagne but this looks so much quicker. Thank you for the recipe.

    12. Tara on December 28th, 2012

      is there a way to work in re-fried beans? could you use the beans in place of the sour cream?

    13. Bobby on December 28th, 2012

      Tara – I am sorry I do not know. You could try it if you want. If you do try it, please let everyone know how it turns out. Thanks.

    14. Codey on January 1st, 2013

      If I substituted the chicken for ground beef would cream of mushroom be ok to use in place of the cream of chicken? I think I will also try mixing in Refried beans as well! Sounds great thanks for sharing!

    15. Cynthia on January 4th, 2013

      I made this last night and family totally enjoyed it. The only changes I made were enchilada seasoning instead of taco(it’s all I had on hand) and Cool Ranch Doritos instead of regular. It came out so good. We all went back for seconds…glad this makes plenty! I took pictures and posted it on my website, too. http://scrumptiouscyn.com/cool-ranch-doritos-chicken-casserole/

    16. staci on January 21st, 2013

      What’s the best type of chicken to use? Chicken breasts or chicken quarters?

    17. Bobby on January 21st, 2013

      staci – I have only tried using chicken breasts with this recipe but I am sure chicken quarters would be good as well.

    18. Kim on January 30th, 2013

      Do you have any suggestions as to what I could subsitute for the cream soup. I am gluten intolerant. Would love to try this recipe!!!

    19. staci on January 30th, 2013

      Great recipe….loved it!

    20. serena on February 4th, 2013

      Loved this. I did however switch out the cream of chicken for refried beans I just mixed the milk and sour cream with the beans to thin them out then mixed in everything else. Very quick easy meal

    21. Mitanda on February 12th, 2013

      How many calories is in one serving?

    22. Bobby on February 12th, 2013

      Mitanda – Sorry, I do not have nutritional information for this recipe.

    23. Wilhelmina on February 12th, 2013

      Miss from Miss In the Kitchen has been making Dorito Chicken for years, It’s awesome! A great family meal on a rushed night!

    24. Andrea on February 21st, 2013

      Have any of you had problems with the Dorito’s getting soggy? Wanting to make this but thinking instead of layering I will just put the Dorito’s on top.

    25. Amy on March 11th, 2013

      In an attempt to lower the calories I used low fat cream of chicken, low fat sour cream, 2% Mexican blend cheese, and baked Doritos. It was still delicious! Thanks for a great recipe.

    26. Heather on March 14th, 2013

      It sounds good but is it soggy after it’s done?

    27. Bobby on March 17th, 2013

      Heather – If you do not want it to be soggy, I would recommend putting all of the Doritos on the top of the casserole.

    28. Pam on March 19th, 2013

      I just made this and oh my goodness can you say yummy fast cheap and the kids can even make this what a wonderful idea love it I made it like the recipe in glass pan my did not come out soggy at all

    29. Barbara on March 21st, 2013

      Which type (flavor)
      of Doritos are used in this recipe?

    30. Lori in Lakewood on March 21st, 2013

      DARN ! The kids ate ALL of the Doritos !

    31. Brittany on March 21st, 2013

      Can you substitute beef in and if you do what would you use in place of the cream of chicken?

    32. Bobby on March 21st, 2013

      Barbara – nacho cheese Doritos.

      Brittany – I am not sure about the substitute for cream of chicken. I would say that you could substitute beef.

    33. janet on March 22nd, 2013

      i can not find the ro-tel tomatoes any where, can i just use normal can tomatoes?

    34. Greg on March 22nd, 2013

      so Ro-tel tomatoes in the chicken mix and regular diced tomatoes for the top then?

    35. deb on March 22nd, 2013

      can you taste the sour cream. My husband does not like sour cream, any other suggestions.

    36. Lori in Lakewood on March 22nd, 2013

      Alright, bought more Doritos and told the kids not to touch ! lol I just served it to a bunch of teens and the consensus is it’s a keeper !

    37. Barbara Martin on March 22nd, 2013

      We’ve always made this with Nacho Cheese Doritos and without the taco seasoning. Will have to try it your way. Sounds delish as well.

    38. marita on March 23rd, 2013

      i tried this and also used refried beans in it plus i put doritos on top and melted cheese on top it was yummy

    39. Helen on March 24th, 2013

      Janet – Rotel is actually not a brand of Tomatoes – it is a mixture of green chili peppers and diced tomatoes. You can but a can of diced chilis and a can of diced tomatoes and use them that way. I prefer this way better because the chilis have some heat and by not buying them already mixed, you can leave the chilis out altogether if you prefer – which I do.

    40. Suzanne on March 24th, 2013

      Recipe sounds great! Going to try next week. How about a Pinterest button on the page so I can pin it? Thanks!

    41. sara on March 24th, 2013

      cover with foil or what?

    42. Diana Coombs on March 25th, 2013

      I made this tonight and it was delicious! So easy to make and yummy. I used Cool Ranch Doritos. Also, I only had 1 cup of Mexican cheese blend so used 1 cup of Monterey jack cheese along with it. Someone mentioned sour cream, can’t taste it specifically … just creamy.

    43. kamesia on March 26th, 2013

      Do i have to use cream of mushroom or cream chicken i have neither one?

    44. Tiffany on March 26th, 2013

      Loved it and so did my family! We topped it with sour cream and salsa! Yummy :)

    45. Bobby on March 26th, 2013

      kamesia- Sorry, I have not tried this recipe without using the cream of chicken soup, so I cannot comment on how it would taste. If you do try it without the soup, please let everyone know how it turns out. Thanks.

    46. Beth on March 28th, 2013

      Having this tonight, all ready to put together and put in the oven. Looks wonderful.

    47. Cheryl on March 30th, 2013

      I cooked this for my family who came over last night for our Easter meal. Has great flavor but was a little crunchy & not enough liquid I think. Would keeping the liquid in the rotel tomatoes help? I had never drained rotel tomatoes before. Maybe too many chips? I used Salba chips in the casseroles I made. They are a healthy chip & taste great in this dish.

    48. Betty on April 4th, 2013

      what is the sodium count on this recipe ??

    49. Alicia on April 6th, 2013

      I know what we’re having for supper tonight

    50. Brenda Montgomery on April 9th, 2013

      I’m making this tonight for Hell’s Kitchen night. My daughters and I get together and take turns cooking and then we watch Hell’s Kitchen. Will let you know what they say. I think they will love it.

    51. linda on April 10th, 2013

      making this for supper tonight

    52. Diane on April 12th, 2013

      Thanks for this! I made this for dinner a couple of weeks ago. I did substitute refried beans for the canned soup. And because the beans were heavier with more volume, I added a bit more milk because I like really creamy stuff. We loved this so much it has been requested for dinner tonight.

    53. MARIZA on April 16th, 2013

      CAN YOU USE DICED CHICKEN?

    54. Megan on April 16th, 2013

      This is so yummy glad I saved this recipe!

    55. Lisa on April 17th, 2013

      Made this last night n its a keeper n i wudnt change anything :) my kids loved it :)

    56. SaraLee on April 22nd, 2013

      I love tacos, anything Mexican! I did everything the recipe said except instead of rote tomatoes I use black bean & corn salsa, 1cup of lite sour cream and I added a can of black beans, also used cubed chicken chunks instead of shredded. Oh, and i added a cup of white rice to make it more of a meal ( starch and protein)We like spice so we used the spicy nacho doritos….we all loved it and its so easy and cheap to make this will be a favorite

    57. KathyS on April 30th, 2013

      I would use a sharp cheddar instead of the milder Mexican blend cheese – I live in WI and cheddar is the best!

    58. Olivia on May 2nd, 2013

      I heard that you can use a sleeve if ritz crackers with it but the directions left out what to do with the ritz crackers! Should I mix it with the chicken mix? Any ideas?

    59. sue on May 4th, 2013

      would like to no if i could use salsa sauce since i cannot find ro-tel tomatoes?

    60. Tammy on May 9th, 2013

      Brittany,
      Cheddar Cheese soup might be a good substitute for the Cream of Chicken.

    61. Alicia S on May 12th, 2013

      This was absolutely delicious and so easy to make! I loved it!

    62. Lynn K on May 13th, 2013

      How many people will this wonderful casserole feed? Wondering if I need to double it or just make 2 casseroles….

    63. Bobby on May 13th, 2013

      Lynn K – This casserole will serve about 4 people.

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