Taco Stuffed Shells Recipe
Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese. Make sure to let the filling mixture have enough time to cool before stuffing the shells or you might have a sloppy mess on your handsJ. The traditional pasta sauce is replaced with a combination of salsa and taco sauce… the best part about this is you can make it as hot as you want! Everyone that tried these thought they were great and I thought the flavor was absolutely delicious. The green onions went nicely as a garnish and only adding to the flavor. If you want you can add other things such as black olives, sour cream or whatever you like on tacos on top as well.
Ingredients:
1lb ground beef
1 package taco seasoning
1 4 once package cream cheese
12 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 ½ cups tortilla chips (crushed)
3 green onions (chopped)
1 cup sour cream
Cooking Instructions:
Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!
Tags: cooking, recipes, food and drink, recipe
This is such a great idea! It looks so good!
Quick question- is it 4 ounces cream cheese (I’m thinking it is) or 14 ounces? This sounds so good and perfect for my somewhat picky 4 yo. thanks!
Kevin - thanks, I really enjoyed it.
BeckyB - Yes it is just 4ounces. Let me know how you like it.
Wonderful creativity… very good recipe:) I will try with chicken
Vani - Chicken sounds great
i’ve gotta say–i greatly prefer this to the italian stuffing. give me heat!! bravo.
eeeee! this looks so good. a nice twist on traditional shells. must try this sometime.
Ok this photo stopped me dead in my food gawking tracks - You put together 2 of my favorite foods, mexican and italian - YUM - love this one
Cheers
Cathy
http://www.wheresmydamnanswer.com
I love any kind of pasta but this one is great. I love the Mexican flavors and your pictures look beatiful.
grace - when I posted this I knew you would enjoy it
Becky - It’s really good, give it a try!
Cathy C - Thanks!
Ivy - I agree, any kind of pasta rules
This is an awesome idea. I love taco seasoning but am vegetarian so would replace with vege ground round or a mixture of beans…
What a great idea and new twist on stuffed shells. I am trying this for sure.
Frugal Living - Hmm, sounds like some good ideas!
dawg - Thanks, let me know how it turns out.
those look divine! i sure hope i can find me some1 that can cook!
-Jack
This looks delish! I’m going to make it with a little modification - some refried beans on the bottom of each shell before stuffed with beef. I’ll let you know how it turns out!
I like your version. I made Mexican Lasagna this past week. Yours looks very, very good.
I made this last night and it was AMAZING! I will definitely make this again.
I made this tonight for my sister & my boyfriend. It was AMAZINGGG!!!
I made this last night and it was TO DIE FOR! Everything you love about baked pasta dishes and taco’s combined. I added about a half can of pinto beans to the beef/cheese mixture before stuffing and it was awesome. This is definitely going into the regular rotation! Thanks for a great recipe!
I made this tonight for dinner and really enjoyed them. Thanks for sharing.