- 3–4 lbs chicken wings (cleaned)
- 1 cup of water
- 1 cup of soy sauce
- 1 cup of sugar
- ½ cup pineapple juice
- A ¼ cup of vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- In a large bowl or sealable bag. Add chicken wings. In another bowl combine water, soy sauce, sugar, pineapple juice, oil, garlic powder, and ginger.
- Mix well and pour over chicken wings. Cover and refrigerate. Allow marinating overnight.
Pre-heat the oven to 350 degrees.
- Arrange chicken wings on a foil-lined baking sheet. Place into the oven and bake at 350 degrees for 1 to ½ hours.