Updated on July 15th, 2025
If you love chicken nuggets but want something a little more special, these Cordon Bleu Chicken Nuggets are the answer. Each nugget is made from tender chicken breast wrapped around ham and Swiss cheese, then coated in a crunchy breadcrumb crust. You can bake them for a lighter option or fry them for extra crisp. They’re flavorful, cheesy, and easy to serve for both kids and adults.
Why this recipe works
- Balanced filling: Ham and Swiss cheese add rich, salty flavor without overpowering the chicken.
- Crispy coating: A classic three-step breading gives the nuggets a crunchy exterior that holds up well.
- Easy cooking options: You can bake for a lighter version or fry for added crispiness.
- Kid and adult friendly: These nuggets are great for family meals, parties, or a quick weeknight dinner.
Serving suggestions
- Pair with classic sides: Serve with fries, roasted potatoes, or steamed vegetables.
- Dip and dunk: Try them with honey mustard, ranch, or a spicy dipping sauce.
- Add freshness: A green salad or coleslaw helps balance the richness.
- Great for any occasion: These nuggets are ideal for lunchboxes, appetizers, or casual dinners.
Cordon Bleu Chicken Nuggets Recipe
If you love chicken nuggets but want something a little more special, these Cordon Bleu Chicken Nuggets are the answer.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 3 boneless skinless chicken breasts
- 1/2 cup flour
- salt and pepper
- 1 egg
- 1/2 cup of water
- 1 cup breadcrumbs
- 5 slices deli ham
- 5 slices Swiss cheese
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Slice the chicken into about 24 chunks. Slice each chunk in half hamburger style.
- Slice the ham and Swiss cheese into squares that are about the same size as the chicken chunks. Sandwich a piece of ham and a piece of Swiss cheese between each pair of the chicken chunks and secure with a toothpick.
- In a bowl or shallow pie dish combine the flour, salt, and pepper. In another bowl, beat the egg and water. Place the breadcrumbs into a third bowl.
- Roll the chicken chunks first in the flour mixture, then dip in the egg mixture and then roll in the breadcrumbs until evenly coated. Place onto a greased baking sheet. You can leave the toothpicks in for now.
- Lightly spray the tops of the nuggets with cooking spray and place into the oven and bake for 10 minutes. Then, remove the toothpicks, flip the nuggets and bake for 10 minutes more or until fully cooked (the internal temperature has reached 165 degrees F).
- If you would prefer to deep-fry them instead of baking: Heat oil in a deep-fryer to 375 degrees F. Cook the chicken nuggets in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees F.). Drain on paper towels. Remove the toothpicks before serving.
Nutrition
- Serving Size:
- Calories: 402
- Sugar: 1.8 g
- Sodium: 1282 mg
- Fat: 17.2 g
- Carbohydrates: 33.3 g
- Protein: 26.8 g
- Cholesterol: 114.5 mg
Different takes on chicken cordon bleu
Love chicken cordon bleu? Try a different spin on the famous chicken, ham, and Swiss combo with these fun recipes.