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Crockpot chicken breast (4 servings)




  • Slow cooker
  • Tongs
  • Meat thermometer
  • Cutting board
  • Measuring spoons


  1. Pour the salt, dried parsley, black pepper, onion powder, garlic powder, paprika, and mix thoroughly. Use this spice to rub on the chicken breast before cooking.
  2. You could also go ahead and use a homemade marinade if you have one, you could just add that directly to the pot and place the chicken breast inside.
  3. If you’re not using a marinade and you’ve already spiced your chicken breast from the first step then bring your slow cooker, turn on the heat, and add the chicken broth and butter to it, let the butter cook and combine while you stir it.
  4. Then add your seasoned chicken breast to the slow cooker and cook on high for about 3 hours or until you reach the safe internal food temperature which is 165 degrees F. You could add some veggies like Carrots or Potatoes if you wish.
  5. Don’t fret about cooking on high for 3 hours because the recipe would still come out juicy and delicious for you.
  6. When it is ready, remove the chicken from the heat and let it cool for about 10 minutes then slice neatly on a cutting board or serve just the way you want.

If you need more help and ideas relating to the preparation of crockpot chicken breast then you should check out this video recipe

  • Author: Bobby