Name: Chicken Sausage in Oven (4 Servings)
Ingredients: 1 lb of chicken sausage, pre-cooked; One red bell pepper, sliced; ½ large yellow onion, sliced; 8 oz broccoli florets; 1 lb of potatoes, cut into ¾-inch chunks; Two tablespoons of olive oil; ½ teaspoon fine sea salt; ½ teaspoon of ground black pepper

Ingredients

Scale

1 lb of chicken sausage, pre-cooked
One red bell pepper, sliced
½ large yellow onion, sliced
8 oz broccoli florets
1 lb of potatoes, cut into ¾-inch chunks
Two tablespoons of olive oil
½ teaspoon fine sea salt
½ teaspoon of ground black pepper

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Instructions

For the simple baked chicken sausage

Adjust the oven’s temperature to 375 degrees Fahrenheit and let it preheat; set the oven rack in the middle.
Place the chicken sausage on a baking sheet sprayed with cooking spray or olive oil, making sure to leave some space between each of the sausages.
The chicken sausages will take around 20 minutes to cook in the oven. Cook the chicken sausages for 10 minutes on a side before flipping them with tongs. Cook the sausage for another 10 to 15 minutes, or until the chicken sausage reaches an internal temperature of 165 degrees Fahrenheit.

For baked chicken sausages with potatoes and vegetables

Set the oven’s temperature to 400 degrees Fahrenheit and preheat. Using parchment paper, line a sheet pan.
Combine all vegetables, salt, olive oil, and pepper in a medium-sized mixing bowl.
On a big sheet pan, spread the potato and vegetable mixture. Bake this mixture for 20 minutes.
Cook for another 10 minutes after adding the pre-cooked chicken sausages into the pan. Combine the vegetables in a mixing bowl and turn the chicken sausages over.
Bake for another 10 to 15 minutes, or until the chicken sausages get browned, and the vegetables become tender.
Season with salt and pepper for extra taste.

Notes

You can substitute mushrooms, green beans, cauliflower, or sweet potato cubes for the vegetables.
Other pre-cooked sausages can be used in place of the chicken sausage.
To bake uncooked sausage, increase the cooking time by about 10 minutes and place it in the oven with the veggies at the same time.
Include two garlic cloves, mince them, and put them in a while adding the sausage
Finish with fresh parsley and toss everything together before serving.
It’s simple to double the recipe by using two sheet pans and switching them halfway through the baking process.

If you’d like more ideas for cooking chicken sausages in the oven, then check out this video recipe.

Author: Bobby