- One and three-quarters pound ground turkey
- 1/3 cup mayonnaise
- ½ cup Italian seasoning
- Two large eggs
- Two tablespoons Worcestershire sauce
- One tablespoon onion powder
- One tablespoon garlic powder
- One tablespoon kosher salt
- One teaspoon vegetable oil
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning
- Line a baking pan with parchment paper, coating it lightly with cooking spray. Mix the ground turkey with the spices and seasoning, then split the mixture into eight equal portions and roll them into a ball. Put each ball on the lined baking sheet, ensuring they’re properly spaced. Then, gently press each one with a spoon to form a patty. Once done, use another sheet of parchment paper as a cover for the tray, and chill the burger patties in the fridge for 15 minutes.
- Place your skillet on the stove over medium-high heat and add oil to coat it lightly. Gently place the patties on the skillet without overcrowding the skillet, and cook them for five to six minutes per side. Check the internal temperature for 155F doneness time, then take the patties down so the internal heat will cook them to the approved 165F. And if you’re adding cheese to the turkey burgers, place a slice on them at the last minute before setting down.
- When each patty is done, arrange buns and serve as desired with vegetables and toppings.
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