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Mozzarella Stuffed Turkey Meatballs Recipe

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Mozzarella Stuffed Turkey Meatballs
These turkey meatballs are Italian style and are stuffed with cubes of mozzarella cheese. The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce. The sauce is just a simple combination of crushed tomatoes, salt, pepper, sugar, Italian seasoning, and red pepper flakes. The red pepper flakes add a little kick to the sauce without making it too spicy. The original recipe called for browning the meatballs in oil on the stovetop before baking them but I cooked them fully in the oven. Using turkey in meatballs is a healthier alternative than ground beef. Serve with cooked pasta. Enjoy.
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BBQ Turkey Meatballs Recipe

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BBQ Turkey Meatballs
These BBQ turkey meatballs are a healthier alternative to using ground beef. Preparing this recipe is very easy—the ingredients for the meatballs are mixed in a bowl and then rolled into small balls. Then they are placed into the oven and baked until they are fully cooked. A bbq sauce is prepared for a glaze. The bbq sauce combines a pre-made bbq sauce with ingredients such as ketchup and mustard. These meatballs go great served for dinner or as an appetizer. Enjoy.
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