Here’s a solid Italian meatball recipe to keep handy. It’s flavorful, easy to make, and super satisfying. They’re also versatile enough to step in for… Read More »Italian meatballs recipe: Oven-baked deliciousness
We’ve always seed meatballs as a recipe for the oven, so it’s normal to assume cooking them on a skillet is impossible. But the truth… Read More »How long to cook meatballs on the stove
This one’s for our spaghetti and meatball lovers, meatballs are basically a rich and flavored combination of ground beef or pork, seasonings, and lots of… Read More »How to cook meatballs in a pan
Apart from the healthy and delicious results you’re sure to get, cooking meatballs in your air fryer provides a number of benefits that you may… Read More »How Long to cook meatballs in air fryer
Meatballs are very delicious, and when they are cooked right, they become even more tender and juicy. Some people may prefer cooking them in an… Read More »How Long do meatballs take to cook?
Meatballs are tasty and work in many dishes, from pasta to sauces and even sub sandwiches. And because we love them, we like to prepare… Read More »How Long should you cook frozen meatballs in crockpot?
Do you cherish meatballs as much as we do? Then, you’ll be excited to hear about the air fryer technique. This appliance is somewhat new… Read More »Air fryer meatballs
If you’re used to the traditional beef meatballs for your pasta and tomato sauce, then you may feel cooking turkey meatballs would be challenging. But… Read More »How long to cook turkey meatballs
This Italian-style dish is the perfect indulgence for any night of the week. Its ingredients are easy to find in the supermarket and it can… Read More »Pasta meatballs recipe
If you’re looking for a fun twist on a classic comfort dish, mozzarella stuffed turkey meatballs is a recipe worth trying. These Italian-style meatballs are… Read More »Mozzarella stuffed Turkey meatballs recipe
These BBQ turkey meatballs are a healthier alternative to using ground beef. Preparing this recipe is very easy—the ingredients for the meatballs are mixed in a bowl and then rolled into small balls. Then they are placed into the oven and baked until they are fully cooked. A bbq sauce is prepared for a glaze. The bbq sauce combines a pre-made bbq sauce with ingredients such as ketchup and mustard. These meatballs go great served for dinner or as an appetizer. Enjoy.
Read More »BBQ turkey meatballs recipe
These meatballs combine the ingredients of Salisbury steak to make a delicious and filling meal. The meatballs get a lot of flavor from ingredients such as Worcestershire sauce, ketchup and mustard. This recipe is easy to prepare and the most work that is involved is rolling the meatballs. The meatballs are served in a brown gravy that is a basic combination of beef broth, Worcestershire sauce and ketchup. The ingredients can easily be doubled if you want to serve a lot of people. These meatballs go great served over egg noodles or mashed potatoes. Enjoy.
Read More »Salisbury steak meatballs recipe
These meatballs are loaded with great tasting ingredients such as applewood smoked bacon and cheese. What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is mixed into them. These meatballs are baked in the oven so no pan-frying is required. To make things even better, this recipe includes a homemade marinara sauce. The marinade sauce gets a lot of its flavor from fresh basil and oregano and a little heat from the crushed red pepper flakes. This recipe can easily be doubled or tripled to serve a large crowd. Enjoy.
Read More »Bacon meatballs recipe
Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
Read More »Meatballs with gravy recipe
This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
Read More »Provolone stuffed meatballs recipe
I have always enjoyed eating meatball subs at my favorite sandwiches places so I decided to try and make my own. These subs are loaded… Read More »Baked meatball subs recipe
Manhattan meatballs, do they come from New York? I don’t really know a lot about these meatballs but they were great! The meatballs themselves had… Read More »Manhattan meatballs recipe
Yes, another recipe for meatballs! However, this time I’m posting something a little different – Pineapple meatballs. I have to admit when I first looked… Read More »Pineapple meatballs recipe