With the numerous recipes out there for cooking frozen options for popular dishes, it’s no surprise that salmon would eventually make a list. But you may ask yourself how such a move is plausible. While raw, salmon has proven to be a challenging fillet to prepare with most cooking techniques. So, why torture yourself by …
Salmon makes a great quick-fix solution when you need to make an impressive dish but have little time. Plus, it’s a tasty kind of fish that works perfectly with vegetables, grains, and potatoes. And of all its various cooking methods, the stovetop remains the most convenient and time-saving. But the problem is not everyone understands …
If you’ve tried out some salmon recipes, then you know how much of a bother it can be. The fish is notorious for releasing its fatty albumin, which many consider an indication of a ruined recipe. Plus, salmon can be tricky, especially when you have to cook it in an unsupervised environment like an oven. …
When you go to a fancy restaurant, you’re amazed by how expensive salmon fillets are. And you also marvel at the deliciousness of the crispy, crunchy fish when it’s served. It must’ve prompted you to want to recreate the same recipe at home, but alas! You find yourself not getting the perfect result. The reason …
