You’ve just finished making your first apple pie, but now you’re stuck with leftover filling and no idea what to do with it! In fact, you’d not likely be happy to toss that leftover filling in the trash!
An apple pie is a pie with apples as the main filling ingredient. The first printed recipe dates back to England. Whipped cream, ice cream (“apple pie à la mode”), or cheddar cheese are common toppings for apple pie. It’s usually double-crusted, with pastry on both sides of the filling; the top crust can be solid or latticed (woven of crosswise strips). Bake the bottom crust separately (“blind”) to keep it from becoming soggy. The top crust of a deep-dish apple pie is frequently the only crust. The crust is baked on top of the tarte Tatin but served on the bottom.
Instead of going down that path, try one of the below creative ideas we’ve compiled for you, so you don’t have to throw away your prized apple pie filling.
What to do with Apple Pie Filling Leftovers?
You can use apple pie filling that has been left over in various ways. You can make a cobbler or crisp with the apples and serve it with ice cream for dessert. It’s also a delicious breakfast addition to pancakes or waffles. Alternatively, add some cinnamon and bake it into muffins for a breakfast treat that you can eat all day!
Here are Some Best Ways to Use Apple Pie Filling
French Toast Casserole with Apple Pie
This delicious apple pie We can make french toast casserole with the leftover filling from your apple pie.
It’s similar to your favorite French toast recipe but with a twist—and it’s easy enough to make on a busy weeknight!
- 2 cups apple pie filling from a previous pie (or fresh apples, chopped)
- 1/2 cup packed brown sugar
- We tore six bread slices into small pieces
- Four quail eggs
- 1 gallon of milk
- One teaspoon extract de Vanille
- a half teaspoon of cinnamon powder
- Optional: a half cup of raisins or nuts (if you want a crunch)
- Preheat the oven to 375 degrees Fahrenheit.
- Using nonstick cooking spray, coat an 8-inch baking dish.
- Combine the remaining ingredients in a large mixing bowl, excluding the vanilla extract and cinnamon powder.
- Cover the bottom of the baking dish with apple pie filling.
- Over the apple pie filling, pour the batter.
- Vanilla extract and cinnamon powder are sprinkled on top.
- Preheat the oven to 350°F and bake for 35 minutes until puffed and golden brown around the edges.
- Allow cooling completely before serving!
Make Apple Pie Milkshakes
Make some Apple Pie Milkshakes, perhaps?
They’re so simple to make!
Combine 14 cups milk and one scoop of vanilla ice cream or frozen yogurt in a blender.
Blend in 12 cups of leftover apple pie filling until smooth.
Pour into glasses and have a good time!
Apple Pie Smoothie
This sweet smoothie is ideal for enjoying a seasonal treat at any time of year.
- 2 cups plain Greek yogurt (nonfat)
- Two tablespoons honey (raw) (or more, to taste)
- One teaspoon extract de Vanille
- a half teaspoon of cinnamon
- 12 cup unsweetened almond milk, or as needed to achieve a creamy texture (about 1-2 tablespoons)
- One medium apple, frozen overnight after being chopped into chunks (we recommend Fuji)
In a blender, combine all of the ingredients and blend until smooth.
Immediately pour into glasses and serve.
Serve it with baked brie or other soft-ripened cheeses.
This is a simple but elegant way to use up any leftover apples, and it’ll please the crowd.
You can top the cheese with nuts or dried fruit before baking it—the choice is yours!
Bread Pudding with Apple Pie
You’ll want to make this dessert at least once a week!
We’ve turned the leftovers from your last apple pie into a sweet bread pudding that will make you feel like your favorite grandmother is in the kitchen preparing something delicious for you.
Combine 2 cups of leftover apple pie filling with 2 cups of bread cubes, add 8 ounces of milk, and season with cinnamon, nutmeg, and sugar…
And then bake! You’ll have a warm, gooey dessert that will remind you why autumn is such a wonderful season.
Apple Pie Muffins
These muffins are quick and simple to make, and they’re delicious!
Combine flour, baking powder, salt, and any other spices you prefer in a mixing bowl (we recommend cinnamon or nutmeg).
Then, 1 cup chopped apples and one egg white are added.
Stir well and spoon into muffin tins that have been greased.
Preheat the oven to 350°F and bake for 15 minutes until golden brown.
You now have some delicious muffins that you can eat for breakfast, lunch, or dinner!
Oatmeal Apple Pie Cookies
Because it’s so simple, this recipe is one of our favorites!
In a large mixing bowl, combine all ingredients and stir well until a soft dough forms.
Roll out the dough between two sheets of waxed paper to a thickness of about 14 inches.
Using a cookie cutter or a floured drinking glass, cut out circles.
Bake for 10 minutes at 375 degrees, or until golden brown around the edges but still soft in the center, on a greased cookie sheet, about 2 inches apart.
Before removing from the pan, cool for 5 minutes on wire racks.
Granola Bars with Apple Pie
Another great way to use leftover pie filling is to make these bars!
Graham cracker crumbs, melted butter, brown sugar, eggs, flour, and cinnamon are all required.
In a mixing bowl, combine all of the ingredients and stir well.
Bake at 350 degrees for 20-25 minutes, or until golden brown on top, in a greased 913 pan.
Allow cooling completely before slicing into squares and serving with ice cream or whipped cream!
Skillet Apple Crumble Cake
This cake is ideal when you want something sweet but don’t want to go through the trouble of making an entire pie from scratch.
Combine all ingredients in a skillet (including any leftover pie filling) and bake for 30 minutes at 375 degrees until golden brown on top!
Apple Pie Banana Popsicles
This is a very straightforward recipe.
It’s as simple as mashing a banana and mixing in a cup of leftover apple pie filling.
Fill popsicle molds with your mixture and freeze overnight.
The next day, you’ll have some delectable treats to satisfy your sweet tooth!
Apple Pie Energy Bites
Use up any leftover pie filling in these energy bites!
They’re incredibly simple to make and taste fantastic!
Combine some oats, ground flaxseed, cinnamon, nutmeg…and any other spices you prefer (we recommend pumpkin pie spice).
Then, 1 cup chopped apples and one egg white are added.
Stir well and spoon into muffin tins that have been greased. Preheat the oven to 350°F and bake for 15 minutes until golden brown.
You now have some delectable energy bites to enjoy for breakfast, lunch, or dinner!
Apple Pie Breakfast Bake
It’ll make your head spin with how simple this recipe is.
All you need are some buttery crackers and some leftover pie filling or canned applesauce (you can even use fresh apples if you have them) (like Ritz).
Place a cracker on top of the filling, then another cracker on top.
Bake for 10 minutes at 375 degrees until golden brown!
This bake is also delicious with ice cream or yogurt, so feel free to make multiple batches if you want a special treat later.
Pancakes with Caramel Apple Pie Filling
Combine your leftover apple pie filling, caramel sauce, and pancake mix in a bowl and chill overnight to soak up all the deliciousness before cooking them in a pan like regular pancakes!
These will be a hit with your entire family!
Eat It with Cottage Cheese
You can also combine your leftover filling with cottage cheese to make a creamy texture.
We love eating cottage cheese on its own, so this is one of our favorite ways to use leftover apple pie filling!
Because it’s so simple and completely customizable, this is one of our favorite ways to use leftover apple pie filling.
No utensils are required! Spoon some of your leftover apple pie filling into each dumpling wrapper and fold it into little bundles.
Then steam them until they’re done in a pot of boiling water (about 10 minutes).
For a special treat, top with vanilla ice cream or whipped cream.
Overnight Oats with Fruit
Overnight oats are a great way to boost fiber, protein, vitamins, and minerals while also being simple to prepare ahead of time.
Mix rolled oats with milk or water, then top with fruit, apple pie filling, nuts, and seeds!
These are great for a weekday breakfast on the go or an afternoon snack if you’re short on time.
Make Mini Apple Pies
By lining a muffin tin with cupcake liners and spreading some of your leftover apple pie filling on top of each liner before baking at 375 degrees for 20 minutes or until golden brown on top, you can make mini pies or tarts!
Bake It Into Muffins
You can bake this into muffins or cupcakes or use muffin tins to make an apple crumble cake!
Combine the ingredients and bake for 20 minutes at 375°F, or until golden brown on top.
Make a Tatin Tarte
Because it’s just apples, sugar, butter, and puff pastry—all of which you probably already have on hand—the Tarte Tatin is a classic French dessert that’s almost impossible to mess up.
Caramelize some apples on a baking sheet in butter and sugar until tender, then place them on top of the puff pastry crust before baking at 375 degrees for 30 minutes or until golden brown.
Apple Pie Cinnamon Rolls
You can’t go wrong with these cinnamon rolls, which are both delicious and simple to make.
Combine the dough ingredients, roll it out, and fill it with cinnamon sugar and applesauce… then bake for 25 minutes at 350°F or until golden brown on top!
Spread It on Toast for Breakfast
Spread some apple pie filling on some bread and toast it in the oven for about 10 minutes if you want a more savory breakfast option.
Then sprinkle it with brown sugar, cinnamon, and nutmeg!
Preparing a Fruit Salad
Chop up some fruit (peaches and grapes are good choices) and combine it with your leftover apple pie filling.
For a simple dessert, serve it over ice cream or pound cake.
Use It to Make Tarts
Making a tart is a great way to use leftover apple pie filling because, depending on the type of crust you use, it can be sweet or savory—and it’s super easy!
Make sure you have enough pie filling to fill all of your tart shells!
Make a Pancake Bake
In a baking dish, combine the pancakes with the leftover apple pie filling and bake for 30 minutes until golden brown.
For a quick weekend breakfast, top with whipped cream or ice cream.
Combine with Yogurt
Before eating your yogurt, stir in a spoonful of apple pie filling—like it’s an apple sauce cup, but better because it’s free of preservatives and artificial flavors!
Pour it on top of the cheesecake.
We’re not suggesting that you use up all of your leftover apple pie filling topping on just one thing, but why not? Take a chance!
Instead of using fresh fruit or flavors that might clash with the flavor of your pie filling, pour some over your favorite cheesecake recipe as a topping if you’d rather save some for later (and who could blame you?).
Warm it up and serve it over pound cake or angel food cake
Serve warm apple pie filling over pound cake or angel food cake for a delicious dessert!
However, you’ll want to reduce the sugar you use—just enough to make the apples taste good but not so sweet that they become sickeningly sweet.
It can be used as a cake ingredient.
Consider substituting apple pie filling for applesauce or applesauce mix in any cake recipe that calls for applesauce or applesauce mix but no other fruit-based ingredients.
This will not only change the flavor profile of your cake batter, but it will also add moisture to it (which is always good).
Make a Fajita with Apple Pie
This one is simple—slice up some bell peppers and onions into strips, then sauté them in olive oil until they soften (about 5 minutes).
To keep the sliced apples from becoming mushy, add them and cook until they’re tender but firm enough to hold their shape (about 3-5 minutes).
Before serving, top with cheese, sour cream or Greek yogurt, and avocado slices.
It can be used as a dessert sauce.
If you have leftover apple pie filling, use it to make ice cream or cake sauce! If you have some extra time this morning, you could also use it as a topping for pancakes instead of syrup or honey!
You can also eat it with a spoon straight from the pan (we won’t judge).
We can use it to make a pie crust.
This one may seem self-evident, but if you have leftover pie filling, make a second pie!
Use it to make a batch of mini pies, or even better, use it to make a batch of mini pies!
Baked goods with leftover apple pie filling are delicious. Pies, cakes, cookies, muffins, and brownies are examples. You can also turn it into a savory casserole by adding chopped onion, grated cheese, cream of mushroom soup, and diced ham to it. You can also make applesauce by cooking it in a skillet.