How to Cook Frozen Breaded Chicken in the Oven

Updated on October 6th, 2023

Cooking frozen breaded chicken in the oven is a relatively easy process to carry out and you don’t have to spend too much of your time or too many ingredients. They’re also delicious and aren’t so bad for you and your family’s diet plan. If you want to know step-by-step how to cook frozen breaded chicken using your oven, continue reading for more information.

Ensure you pay close attention to the cooking tips, instructions, and guidelines on how to make perfection out of frozen breaded chickens in this article. All you have to do is sit back, relax, and read all the necessary things to keep in mind when attempting to cook frozen breaded chicken in your oven.

Chicken Nutrition Facts

Tips for Cooking Frozen Breaded Chicken in the Oven

Defrost the chicken – defrosting the frozen breaded chicken helps them to be less tough when prepared because the ice in them will be melted. It also helps the chicken to cook faster in the oven than when the frozen breaded chicken is ice cold.

To defrost the chicken, leave it out on the oven baking tray and allow it to come to room temperature for a few minutes, or until the ice on its surface begins to thaw.

Use some oil – oil helps the breaded chicken to develop a nicer golden color and a shiny surface on the outside. It also prevents the breaded chicken from sticking together or developing a cracked exterior. Just spray some oil on the oven baking tray you’ll be working with using a spray can, you can drizzle some oil on the surface of the chicken, too.

Rest the chicken – giving your breaded chicken rest after cooking it will allow it to absorb and lock in its juices. It helps to cool off the breaded chicken, too, because it would be sizzling hot when it’s out of the oven. Rest your chicken on a plate for 2 to 3 minutes.

Use a foil sheet – for a cleaner preparation and cooking, use a foil sheet on your baking tray. The foil will also help to catch all the juices from the chicken which can later be used as a light sauce for the chicken.

Season the chicken – to give your breaded chicken a little more flavor, season liberally with salt and pepper. You can also drizzle some melted butter on top or add any other seasoning you’d like to add.

Make a sauce – if you don’t want to use the breaded chicken juices for sauce, or if the juices are not much to be utilized, you can always use ketchup, tartare sauce, or whatever kind of dipping sauce you have in your pantry at that time.

How long to cook the chicken – the cooking time for breaded chicken varies depending on the thickness of the chicken or how long it takes to defrost at room temperature. So if your chicken is larger or thicker than other frozen breaded chicken, the time it’ll spend in the given would be longer.

Preheat the oven – a preheated oven will help the chicken to cook thoroughly within a shorter period of time. It also helps the internal heat of the chicken to rise, which in turn will help to prevent the inside of the chicken from getting undercooked.

Cooking Time for Frozen Breaded Chicken in the Oven

We’ve compiled the necessary timing guidelines and cooking procedures you should always take note of when attempting to cook frozen breaded chicken in your oven below.

Oven-Baked frozen breaded chicken (2 to 3 servings)

Save Recipe Recipe Saved

Print Recipe

• Author: Bobby

Ingredients

Scale 1x2x3x

• 1 packet of frozen breaded chicken strips
• Salt, to taste
• Pepper, to taste
• 2 tbsp of olive oil
• 2 tbsp of melted butter
• Ketchup, or any other dipping sauce
• Freshly chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 425° F.
2. Take out your frozen breaded chicken and allow them to come to room temperature. Next, take out a baking pan and lay a foil sheet on top. Spray or drizzle some olive oil on the foil. Arrange your breaded chicken on the pan with spaces in between them.
3. Drizzle a suitably fair amount of oil on each of the breaded chickens. Next, drizzle the melted butter and sprinkle ½ a tbsp of salt on each breaded chicken. You can use ½ tbsp or 1 tbsp depending on the size and thickness of the chicken.
4. Put the pan of breaded chicken into the oven and cook for 25 minutes or until it’s golden brown with an internal temperature of about 165°. Stick a thermometer into the thickest part of the chicken to check the heat.
5. After you’ve confirmed your chicken is ready, take it out from the oven with an oven mitt and leave it to rest on your counter for 3 to 4 minutes. When the chicken is done resting, take a knife and cut it into slices. Sprinkle some freshly chopped parsley on the breaded chicken slices.
6. Pour your preferable amount of ketchup or the sauce you have into a plate and serve alongside your slices of breaded chicken. You can also use rice or French fries and salads as a side dish if you want.
7. Your delicious breaded chicken is ready to be eaten. Enjoy!

This recipe for cooking frozen breaded chicken in the oven isn’t really hard to carry out once you know all the steps and tips to follow. It’s very simple and fast to prepare, and you can cook it for many occasions. Your family and friends are sure to love this recipe dish when they try it.

You can refrigerate this dish according to the duration you’ll find on the packet, and when you want to heat it up to be eaten again, just use a little bit of oil and bake in the oven for 20 minutes.

If you’re looking for more ideas on how to make perfect breaded chicken, ensure you check out this video recipe.