What Do Plantains Taste Like?

You may be wondering, “What do plantains taste like?” This large banana-like fruit has a mild flavor, but it’s incredibly nutritious. It tastes more sweet than bananas, so you’ll want to eat them as soon as possible. You can also eat them raw. Before cooking them, you’ll want to peel and trim the green plantains, so they’re easier to peel and cut.

The first thing to know is that plantains are best when they’re unripe. Unripe plantains look similar to green bananas, but they’re not nearly as sweet as a fully flavored ripe plantain. The flavor isn’t as intense as mashed potato, but it’s still a great addition to a dish. To enhance the flavor, try adding a few spices such as garlic and olive oil.

What are Plantains?

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Cooking or plantains Bananas are banana cultivars that belong to the Musa genus and whose fruits are widely used in cooking. They can also be eaten ripe or raw, usually starchy.

Plantains, like bananas, are a Southeast Asian delicacy. Despite this, they’re now grown worldwide, including in Indonesia, Egypt, India, and the tropics of the Americas. They’re usually tougher and larger than bananas, thicker in their skin.

Plantains are technically fruits, but they are more like tomatoes than bananas in that they are eaten or cooked like vegetables rather than fruits. They can’t be eaten raw because they’re more difficult to peel, so you’ll have to cook them first.

What does Plantains Taste Like?

Plantains are starchy and bland when green, similar to potatoes or yucca roots. In addition, medium ripe plantains are yellow with black or yellow spots all over and are slightly sweet. Plantains are fully ripe, sweet, and aromatic when the skin of the plantain has turned almost black. Despite their similar appearance, they do not always taste like bananas, and they’re also a lot more difficult.

It becomes sweeter and tastes more like bananas as they ripen, especially when used in baked goods. Plantains also have less sugar and more starch than dessert bananas and are frequently cooked or processed before consumption.

Plantains with black or yellow skins with black spots taste like caramelized sugar when ripe.

Plantains, like persimmons, have a variety of flavors that range from starchy to sweet, depending on their ripeness. If your plantains go bad while trying it, just switch to bananas next time!

Is Plantain a Vegetable or a Fruit?

Although plantain is technically a fruit, it is frequently treated as a vegetable because it is usually cooked, whereas fruits are typically eaten raw.

The plantain is prized in Caribbean cuisine and African and Asian dishes from the southern hemisphere. The fruit originated in this region of the world, but it is now grown worldwide, including in parts of northern Africa, Egypt, and India.

The fact that it is so versatile is one of the reasons why it is so popular. Furthermore, the fruit tends to go a long way because the plantain is typically much larger than its banana cousins.

Can Black Plantains be Eaten?

Black plantains can be eaten when they are the sweetest and best for desserts. The skin of the plantain will darken as it ripens.

The plantain fruit will become softer, sweeter, and smell more like a banana as it ripens. A completely black plantain will be very soft and ripe.

While this may limit the dishes you can make with your black plantain, it will not prevent you from eating it.

What’s the Difference Between Plantains and Bananas?

  • In comparison to dessert bananas, plantains are much larger and heavier. Obviously, the sizes of each vary, but a dessert or regular banana typically measures between 5-7 inches (12.7–17.7cm) in length.
  • A plantain’s average length is 11-13 inches (27.9 – 33cm), almost twice as long as a banana!
  • Plantains have a firmer texture and are more difficult to peel. Unlike unripe green dessert bananas, unripe green plantains must be peeled with a knife.
  • Both are very similar in terms of ripening color and physical changes. Plantains and dessert bananas both start out green and unripe, and they soften over time, turning yellow, brown, and finally black.
  • In comparison to plantains, dessert bananas are much sweeter, less starchy, and aromatic. Plantains that are extremely ripe, almost black, will have a semi-sweet flavor.
  • Even though it has softened, the texture will remain very starchy.
  • Plantains must be cooked to be edible – or at the very least appetizing. Dessert bananas can be eaten raw or cooked.
  • These two are nearly identical when it comes to nutritional qualities. Both are high in nutrients such as potassium, vitamin C, magnesium, and various antioxidants.
  • They also have similar calorie counts, ranging between 89 and 120 calories per 100 grams.
  • The main distinction is the carbohydrate source. The carbs in bananas come from their sugar, whereas the carbs in plantains come from their starch.

What is the Origin of Plantains? Where can I Get Them?

Plantains and bananas belong to the Musa genus, which contains up to 70 species. Plantains are native to Southeast Asia, but they can also be found in countries in Western and Central Africa, the Caribbean Islands, Northern and Central America, and some parts of Southeast Asia.

Plantains are typically larger than bananas, with tougher skin that cannot be eaten. Regardless of the species, the taste and physical properties of plantains are determined by how ripe they are. Plantains that aren’t ripe have a tough texture and are always green.

Fully ripe plantains have a yellow color and a softer texture. They can be eaten raw, but they must be cooked first. Plantains overripe or mature will be black or yellow with large black splotches. Plantains are available in supermarkets and farmers’ markets.

Are Plantains Healthy?

If you’re wondering what plantains taste like, they’re similar to bananas, and they’re both rich in starch and are edible raw. However, if you’re not prepared to eat them raw, they’re a great snack to enjoy with your friends or family. They’re popular in Latin American and Peruvian cuisines and in several African and Southeast Asian countries.

Unlike bananas, plantains must be cooked before eating. They are available in green and yellow varieties, and each stage of development has its own unique flavor. When green, they’re starchy, while yellow or brown are less starchy and more palatable. They’re also low in sugar, making them healthy and delicious food. The same goes for ripe yellow plantains.

If you’re not sure how to cook plantains, don’t be afraid to experiment. The banana tree’s fruit is the most common source of carbohydrates, so you’ll have to experiment to find the right recipe. A few years ago, Meseidy Rivera, the owner of New York City’s The Noshery, cooked a green plantain in a skillet until it was soft and fluffy.

Is Plantain Beneficial to Weight Loss?

This isn’t going to help you lose weight if you eat plantains all day and night. However, if eaten at the right time of day, plantains can help you lose weight as part of a balanced diet.

Plantains, you see, are high in complex carbohydrates. When you hear carbs and are trying to lose weight, your first instinct is to run the other way. Carbs, on the other hand, aren’t all bad. Complex carbohydrates break down much more slowly in the gut, so you’ll feel fuller for longer after eating them. This effect may make you less likely to snack between meals if you’re trying to lose weight.

What are the Two Types of Plantains?

When you’re not sure what plantains taste like, try them in various ways. You can eat them raw or cook them. If you’re not sure, consider the ripe ones. They’re thick and starchy and will turn black when cooked. As they ripen, they lose their green color and become sweeter, making them an ideal choice for baking and blending.

  • The ripe stages of the fruit are yellow and orange. The yellow ones are the best for baking and have softer skin. The ripe ones are slightly pink and orange. This fruit also has the same texture as bananas. Despite their ripe stage, plantains do not taste the same as bananas. They are green but yellow and have a slightly sweet flavor. After a few hours in the refrigerator, they’re ready to be eaten.
  • Unripe plantains are sweet, like bananas, and should be eaten when cooked. Although they contain little fat, they absorb a lot of salt and oil. If you’re trying to lose weight, it is best to avoid fried versions of the fruit. If you’re a newbie to plantains, it can be intimidating to determine which variety tastes the best.

Does Plantains Cause Allergy?

Some people are allergic to plantains and bananas. This allergic reaction can happen right away or after one hour of consumption. Symptoms may include swelling of the face, tongue, lips, throat, itching or hives, abdominal pain, and difficulty breathing.

Plantains have a high carbohydrate and glycemic load, which can cause a person’s blood sugar to rise. Diabetics need to be aware of this when eating plantains with other foods to raise blood sugar levels.

What is the Best Way to Peel Plantains?

  • Plantains must first be peeled before you can enjoy their deliciousness. Peeling a plantain is not the same as peeling a banana, especially when the plantain is still green and unripe!
  • A paring knife will be required to peel a plantain. Chop the plantain ends off with the knife and discards them.
  • The skin should then be scored. Make sure not to cut into the plantain’s flesh. You should score the plantain four times along the seams of the fruit.
  • After that, wedge the knife into the scores and pry the fruit’s skin away. Again, be careful not to cut into the fruit’s meat while you’re cutting.
  • After you’ve removed a peel section, you should be able to lift the skin off the fruit with your fingers to remove the remaining pieces. In four large chunks, the skin should come off.
  • Be patient when removing the plantain’s skin. Trying to rip the skin off too quickly can injure your fingers, so go slowly and carefully.

What is the Best Way to Eat Plantains?

Boiling or frying plantains is the best way to eat them. Many people recommend frying or boiling plantains.

Tostones, also known as twice-fried plantains, is one recipe you might enjoy. They’re also cut into thin slices and fried until they’re crispy and caramelized plantain chips.

Plantains are also delicious as a side dish with beans and rice.

Plantains are also the main ingredient in various popular recipes worldwide, and the Caribbean is the most popular source.

The following are some of the most popular plantain recipes:

  • Plantains mashed with pork cracklings and garlic are known as mofongo.
  • Jibarito is a smashed plantain sandwich that is popular in Mexico, and
  • Cazuela de Camaron is a shrimp entrée with peanut and plantain sauce.


Besides being a delicious, nutritious food, plantains are also a great way to lower your sugar intake. Whether you prefer fried or mashed plantains, you can easily prepare them yourself. Its sweet flavor makes them a popular cooking ingredient in many countries. And unlike bananas, they have no calories. And you won’t need to worry about consuming them because they’re healthy for you.

The green and orange versions of plantains are bland and starchy. When ripe, they are yellow and starchy and have a sweeter taste. They can be boiled or fried, often served with rice and beans. Unlike bananas, plantains can go bad. Just make sure you cook them well before eating them, and they can spoil quickly. If you’re looking for a healthier snack, ripe plantains are better for you.