How Long to Cook Ribs in Smoker

To many people, nothing says summer like a rack of barbecued pork ribs, coated in the rub, drenched in sauce, and smoked to utter perfection. The meat turns out soft and juicy from the cooking process, and it’s difficult to resist, especially if it’s smoked by a pro. Well, not a pro exactly; in truth, with smoked rib recipes, all you have to do is follow the proper cooking directions and timing recommendations to make a masterpiece.

This article has provided a number of helpful tips and guidelines to guide you to excellent results, so make sure to pay close attention. Also, take particular note of the timing guidelines since they are crucial to achieving tasty ribs at the end of your cooking.

Ribs Nutrition Facts

Tips for Cooking Ribs in Smoker

The following tips, guidelines, recommendations, and suggestions have been compiled to ensure that you get desirable results when cooking ribs in a smoker:

Prepare the ribs properly – It’s critical to properly prepare the ribs before you begin cooking. On the back (bony side) of the ribs, there is a thin, glossy membrane that needs to be removed. Scrape up the side of the membrane with a knife, then carefully take it off the entire rib rack using a paper towel or your fingers.

It’s possible that this membrane will tear during the process, so keep working on it until it’s completely gone. Your cooked ribs will end up more tender and absorb the depth of smoky flavor from the grill if the membrane is removed.

Dry rubs are beneficial – A dry rub typically consists of salt, dry spices, and occasionally sugar. It should properly complement your preferred barbecue sauce and adds a lot of richness to your ribs. There are several variations available in food stores, but creating yours is also very simple.

When you do decide on the contents of your dry rub, apply it generously to all sides of the ribs (don’t leave out the back area) at least one hour before you cook them. It’s even possible to leave it on overnight for even more flavor.

Use the 3-2-1 smoking method – In recent years, this method of smoking pork ribs has received a lot of favor among home cooks, thanks to its consistent results in producing incredibly soft and delicious ribs every time. This is how to do it:

• Begin by smoking the seasoned ribs for 3 hours over low heat with strong smoke.
• Following the first 3-hour smoke, baste the ribs with your preferred liquid (apple cider is a good choice, add ¼ cup of dark brown sugar, as well as 2 to 3 tablespoons of butter). Afterward, simmer the ribs for another 2 hours at 225 to 250 degrees. Look for significant withdrawal of the flesh from the bones after the braising phase. At least ¼ to ½ inch of the bones should be revealed at the end of the ribs.
• Finally, baste the ribs with your preferred BBQ sauce, then put them back on the grill for another hour at least (maybe plus 30 minutes extra) to finish the cooking and let the sauce set in.

You’ll be pleasantly shocked at the results you’ll get from cooking your ribs this way, and your family will definitely enjoy eating it all up

Cooking Time for Ribs in a Smoker

Follow the timing guidelines in the table below to get the best out of your cooking with smoked rib recipes:

Cooking procedure	Cooking time
Cooking baby back ribs in the smoker	6 hours in total:   3 hours at 180 – 200 degrees Fahrenheit, 2 hours (wrapped in foil) at 225 degrees Fahrenheit and 1 hour (uncovered and coated in sauce) at 225 degrees Fahrenheit