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Egg Substitute For Baking Brownies

Egg Substitute For Baking Brownies

In most baked items, eggs play a key role. Essentially, they offer the gooey, protein-rich glue that keeps all the baking ingredients together, and they help baked food items maintain their consistency. They’re especially vital in brownie recipes to introduce the necessary moisture content and a touch of indulgence. However, if you’re following a plant-based …

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