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Substitute for Cupcake Liners

Cupcake liners are a necessary piece of any baker’s kit. Cupcakes that aren’t lined can adhere to the pan and develop an irregular shape. Moreover, it is simple to use cupcake liners, and they will make your cupcakes look better for any occasion.

Substitute for Cupcake Liners

Cupcake Nutrition Facts

Cupcake Nutrition Facts

There are also some excellent cupcake liners you can use instead while baking. You can add them to your baking style for days you may be out of stock of some cupcake liners.

Read on to learn more about cupcake liners, how to utilize them fully, and delectable recipes for which you can fully use them. In addition, I highlighted some fine substitutes for cupcake liners for you.

What is Cupcake Liners

Cupcake liners are papers used to keep the batter from spilling out muffin tins. They’re frequently corrugated and decorated, plus they’re made of paper or foil.

Cupcakes and muffins baked with liners stay fresher and moister for longer after they’ve been baked. Moreover, you can also use a cupcake liner if you want all of your cupcakes or muffins to be the same size and shape.

When purchasing cupcake liners at grocery stores, you’ll have the option of choosing between those designed for cupcakes and those designed for muffins. Nothing wrong with using them interchangeably, though. They are both paper liners that may bake cupcakes or muffins, sweet or savory.

Cupcake Liners Uses in Recipes

Cupcake liners are an important part of baking cupcakes and muffins. Cupcakes are a delicious treat for a quick snack or a sophisticated dessert.

Everyone easily devours them due to their rich, sweet cake texture and even sweeter icing.

See some delectable recipes:

Cupcake Liners Substitutes

Notably, some cupcake liners are oddly shaped and may not be suitable for your needs. Another reason to avoid using paper liners is to reduce the cost of your baked products. While cupcake liners may be cheap, they add up quickly when baking many cupcakes.

You may have various reasons not using cupcake liners while making cupcakes or muffins. Therefore, consider some of these fair substitutes for cupcake liners:



Butter proves to be an excellent replacement to consider in place of cupcake liners.

Grease the cupcake pan with butter and microwave one tablespoon of butter to efficiently utilize butter. Proceed to grease each pan cup with a paper towel or pastry brush dipped in melted butter.

If you want to enjoy using butter instead of paper liners, this method is perhaps the best for you since you will be able to thoroughly oil the muffin tray.

The second method is to utilize your butter. Take one tablespoon of chilled butter from a cold butter stick. Holding the butter piece in your palm, you need to press it into your muffin cup, going all the way around the edge and down the bottom (when you hold the butter in your hands, you will be able to get a little extra butter into those tight spots).



Oil can be considered a befitting substitute for cupcake liners when in a pinch.

Notably, if you have to grease your muffin tin for baking, you can use various oils. The two most common oils are canola and vegetable oil, which offer little to no flavor to your cupcakes.

You can also consider coconut oil. Coconut oil is wonderful for baking and can add a faint tropical flavor to muffins or cupcakes.

The method of prepping the pan is the same regardless of the oil you use. For example, you will need a pastry brush or paper towel to apply the oil to your cupcake tin – rub the brush or towel around each muffin cup after dipping it in a small basin of oil.

Parchment Paper

Parchment Paper

If you would rather not grease the pans, use parchment paper instead of cupcake liners. The final product will somewhat resemble some big bakery wrappers.

To fully utilize the parchment paper. Make squares out of the paper that are about 5 inches in size. Then fill the liners with the paper once you’ve made enough squares, making sure you center the paper in each of the cups.

In addition, to wrinkle the parchment paper, use a tiny glass or bottle to press it down. Then, go ahead to fill each parchment-lined muffin cup about 2/3 full with batter and proceed to bake according to your recipe directions.

Furthermore, no need to be worried that the paper cupcake liners will burn. For example, oven-safe parchment paper is frequently used to line pans and cookie sheets and wrap food while cooking.

Frequently Asked Questions (FAQs)

Are our baking cups and cupcake liners the same thing?

The terms “papers,” “liners,” and “cups” all refer to the same object. Cupcake liners are used to line the inside of your cupcake pan. Cupcakes are also easier to handle with baking cups, making them ideal for parties and gatherings with minimal clean-up.

What can I use for cupcake liners?

You can use parchment paper to make your cupcake liners. All you need to do is cut the parchment into pieces and put them into a mold that’s about the same size as your muffin. You can use a five-inch square of parchment paper for regular-sized muffin cups.

Is it a thing to use cupcake liners that have been greased?

Though it is not always required to grease cupcake liners, occasionally, you can try it. Using baking spray to lightly coat the cupcake liners reduces the likelihood of any cake sticking to the paper. Moreover, when you know how to utilize cupcake liners and which ones to use, making cupcakes and muffins is simple.


Cupcake liners are a terrific way to add some fun. Moreover, most muffins and cupcakes sold in stores come with liners.

But if you think to make a perfect muffin or cupcake, you must require the liners – you’re mistaken. While there are some advantages to using one, they are entirely optional, and cupcakes can be made without them.

There are some remarkable and befitting replacements you can use while baking without any hassle. Moreover, skipping cupcake liners is an excellent way to save extra money.