Almost every stovetop steak recipe insists you use a cast-iron pan or skillet for the cooking. And this isn’t just a suggestion, but practically a necessity you can’t excuse. The reason is that a perfect steak excels after a good dose of searing on both sides. This technique locks flavor in the meat, retains moisture, …
Eye of round steak is one of those easily affordable beef cuts for steak. But because it’s gotten from the rear leg of the cow, the connective tissues are denser. This factor means you’ll need a longer time to cook it on the stove or in the oven. But while this may seem like a …
For many of us, preparing steak can be an expensive ordeal. Most of the beef cuts suitable for the recipe are costly, so you’ll have to spare a hefty couple of bucks. Luckily, round steaks are cheaper and readily available. However, they do come with certain downsides. Round or eye of round steak is a …
If you’re a lover of steak, then you’re very familiar with the principle of searing. Every recipe swears that you need this to create that crunchy, crispy outer crust on the steak for a better taste. And the most popular method is by searing the steak on a cast-iron skillet over the stove before cooking …
So, imagine this; you’ve got guests around, and some of them are steak lovers. But you don’t want to use either the grill or oven. Don’t worry because you can still prepare a mouth-watering serving of steak on your stove with only your skillet and butter! Of course, you need to follow some basic rules, …
