Flat iron steaks are highly tender, delicious, and well-marbled cuts of beef that are especially ideal for grilled treats. They are found in several grocery stores in different regions and are especially popular as cost-effective alternatives to more expensive steaks. Who would say no to tasty and cheap beef? Well, not many people. Despite the …
While we share an appeal for deliciously cooked steaks, we can’t always have the patience of the oven or broiler. And not everyone even likes using the grill, which some may even consider tedious. And while the stovetop searing method is more straightforward, it does take a significant amount of time and needs a sauce …
A fun fact about cooking is exploring different tastes and experimenting with different ways of cooking. Steak is one of those foods with varieties, so you can choose the different options of your choice; one of these popular steaks is Hanger steak. Hang steak is a juicy, tender, flavored beef cut that is mostly found …
You may crave a tasty helping of NY strip steak but don’t have the time or luxury to light up a grill. Fortunately, the oven is your next best thing for roasting steak. But not everyone knows how best to cook it in certain temperatures. And it’s why we’ll explore what you need to cook …
Prime rib steak does come from the standing rib roast, but the steak stands out as it is cut before the roast is cooked. But if you’re still not sure, perhaps you’ll recognize it from its other names, ‘rib steak’ or ‘ribeye’ steak! The prime rib steak is an excellent cut for various types of …
If you’re a die-hard fan of charcoal grilling, then you know how interesting it is to cook steak on it. Whether it’s a filet mignon, ribeye, or porterhouse, the expert BBQ master knows how to bring the best flavor out of them. But for those who wish to test the waters, knowing the proper doneness …
If you’re already used to cooking steaks on the grill or stovetop, then the oven method may prove to be a challenge. And one main reason is the different temperature suggestions by recipes often confuse how long it should be cooked. But you can shake that panic off as baking a steak in the oven …
Almost every stovetop steak recipe insists you use a cast-iron pan or skillet for the cooking. And this isn’t just a suggestion, but practically a necessity you can’t excuse. The reason is that a perfect steak excels after a good dose of searing on both sides. This technique locks flavor in the meat, retains moisture, …
Eye of round steak is one of those easily affordable beef cuts for steak. But because it’s gotten from the rear leg of the cow, the connective tissues are denser. This factor means you’ll need a longer time to cook it on the stove or in the oven. But while this may seem like a …
For many of us, preparing steak can be an expensive ordeal. Most of the beef cuts suitable for the recipe are costly, so you’ll have to spare a hefty couple of bucks. Luckily, round steaks are cheaper and readily available. However, they do come with certain downsides. Round or eye of round steak is a …
If you’re a lover of steak, then you’re very familiar with the principle of searing. Every recipe swears that you need this to create that crunchy, crispy outer crust on the steak for a better taste. And the most popular method is by searing the steak on a cast-iron skillet over the stove before cooking …
So, imagine this; you’ve got guests around, and some of them are steak lovers. But you don’t want to use either the grill or oven. Don’t worry because you can still prepare a mouth-watering serving of steak on your stove with only your skillet and butter! Of course, you need to follow some basic rules, …
