Updated on January 3rd, 2024
I occasionally buy giant packages of boneless pork loin chops from Sam’s Club. I like them because they’re hearty and healthy, they’re a nice change of pace from chicken, and they’re super versatile. Truly, you can prepare boneless pork chops in so many ways.
These honey garlic grilled pork loin chops are easy to make and deliver a nice flavor without requiring a bunch of ingredients you’ll never use again. Read on to find out how to turn up your grilled pork game with a simple ketchup-based glaze.
Why make honey garlic grilled pork loin chops
They’re easy. Mix a glaze out of four ingredients that you probably already have on hand. Brush the pork loin chops and grill. Easy peezy.
They’re healthy. Pork loin chops are a great source of lean protein plus a few essential vitamins and minerals. They also contain thiamine, vitamin B6, phosphorus, and zinc, plus smaller amounts of niacin, riboflavin, iron, and magnesium.
Here is a breakdown of the nutritional profile of one serving of these grilled chops:
- Calories: 307
- Protein: 31 grams
- Fat: 6 grams
- Carbohydrates: 12 grams
- Cholesterol: 85 milligrams
- Sodium: 882 milligrams
The glaze uses common pantry ingredients. You need four ingredients for the honey garlic glaze: ketchup, honey, soy sauce, and fresh garlic.
How to make honey garlic grilled pork chops
There’s not much to making this one! There are only three easy steps.
1. Mix up the glaze
Peel and mince 2 garlic cloves. Place them in a small bowl, then add:
- ½ cup ketchup
- 2 tablespoons + 2 teaspoons honey
- 2 tablespoons soy sauce
Stir to combine.
2. Prep your pork chops
Season the pork chops with salt and pepper. Then brush the honey garlic glaze on both sides.
3. Grill
Once your grill is hot, place the pork chops on the grate. Baste them with more glaze as they cook.
You’ll flip the pork chops only once — that helps you get the nice grill marks on the outside. Plan on flipping thinner chops after 5 minutes. If your pork chops are thicker, wait 6 or 7 minutes.
Keep basting. Remove the chops from the grill when your instant-read thermometer registers 140 to 145 degrees F or 60 to 63 degrees C. The safe temperature for consumption is 145 degrees F (63 degrees C), but the temperature will rise as the pork rests.
Rest the pork for 5 minutes, then serve and enjoy.
What to serve with honey garlic grilled pork chops
You can serve this pork with so many things. Here are some ideas.
- Grilled or roasted vegetables: Grilled asparagus, zucchini, peppers, and onions make great side dishes that are easy to prepare and go well with grilled pork. I roasted carrots and parsnips with my honey garlic grilled pork.
- Corn on the cob: Grilled corn on the cob is a classic summer side dish that pairs well with pork.
- Potato salad: You can make potato salad creamy or vinegar-based, depending on your taste.
- Coleslaw: A fresh and crunchy coleslaw is a perfect complement to grilled pork.
- Baked beans: Make them from scratch or use canned beans for a quick and easy side dish.
- Rice pilaf: A flavorful rice pilaf with herbs, vegetables, and nuts works nicely with grilled pork.
- Green salad: Try a fresh green salad with a variety of vegetables and a light vinaigrette dressing.
- Grilled fruit: Grilled fruit, such as peaches or pineapple, can add a sweet and tangy flavor to your meal.
Honey Garlic Grilled Pork Chops
This is an easy and flavorful main course. Pair it with roasted veggies and/or rice.
Ingredients
- 1/2 cup ketchup
- 2 tablespoons + 2 teaspoons honey
- 2 tablespoons soy sauce
- 2 garlic cloves (minced)
- 1 lb boneless pork chops (4 4 oz portions)
- Salt and pepper
Instructions
- In a medium bowl, stir together ketchup, honey, soy sauce, and garlic. Set aside.
- Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat.
- Heat your grill to medium-high heat. Place pork chops onto the grill, and cook for 5-7 minutes per side, basting often. They're done when the internal temperature reaches 145 degrees F or 62 degrees C.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 85mgSodium: 882mgCarbohydrates: 12gFiber: 0gSugar: 9gProtein: 31g
Nutrition information isn’t always accurate.
More pork loin chops
Love honey garlic grilled pork loin chops? You’ll like these recipes too:
Honey garlic pork chops FAQs
Do I have to use pork loin chops for this recipe?
You don’t have to use pork loin chops. For this recipe, you can use any lean cut of pork or even chicken if that’s what you have on hand.
Do I marinate the pork ahead of time in the honey garlic sauce?
No, simply brush the honey garlic sauce on before and during grilling.
Can I use bottled garlic instead of fresh garlic?
Yes, you can use bottled garlic if you don’t have fresh garlic on hand. Note that fresh garlic will provide a stronger and fresher flavor.
Can I make this recipe if I don’t have a grill?
Yes! You can use your broiler instead. This usually takes 10 to 12 minutes and you’ll want to flip them halfway through.
How long should I grill the pork?
The cooking time will depend on the thickness of the pork and the heat of the grill. Generally, pork chops take around 5 to 7 minutes per side. Use a meat thermometer to ensure the pork reaches an internal temperature of 145 degrees F (63 degrees C).
Can I use honey substitutes like maple syrup or agave nectar?
Yes, you can use other sweeteners like maple syrup or agave nectar in place of honey.
@Bobby, Tamari?
Tamari or coconut aminos!