If you’re looking for some simple ham recipes which would bring amazing results, this article has got you covered. Whether you want it for an occasion, during the holiday season, or whenever, cooking a 12lb ham is a really great way to fill up people’s stomachs with all of that beefy goodness with just a little bit of work involved.
This is one cut of beef that always end up having a moist and succulent result regardless of the type of ham you’re using, either baked, cured, or smoked (precooked in general) and if you’re still figuring out how to prepare your 12lb ham, all the necessary information you need to know is contained in this article.
Ham Nutrition Facts
Cooking Tips for 12lb Ham
In order to get a satisfactory result when cooking a 12lb ham, the following culinary tips and guidelines should be taken note of:
Pre-heat your oven – There are several methods to use when you’re cooking some ham pounds. An ideal method to employ however is using an indoor oven. Due to its thick mass and size, a whole ham usually takes a while to get well cooked, hence it’s essential you pre-heat the oven to 325°F. For a 12lb ham, a preheated oven allows it to cook at a shorter rate and usually on a shallow roasting pan
Cook ham per pound – Cooking ham per pound makes the work quite easier as a 12-pound ham usually takes about 15 to 22 minutes per pound to bake, or approximately 3 and half hours. In order not to end up with dried-out the ham, add some water to the bottom of your baking pan and cover with foil so the meat remains tender and moist. Even better, halfway through, make sure to check its internal temperature with a kitchen thermometer to know when it’s up to 140°F or 145°F. If you’re also using some traditional kitchen foil to cover it up, it’s necessary to occasionally baste the ham every 12 to 15 minutes.
Make some flavorful glaze – If you desire to glaze the skin of your ham with some edible mix, it should be done every 15 minutes to really get that nice and sticky flavor in, or better still, add your glaze once you’ve finished baking the ham so it doesn’t burn out. We’ve got apple cider glaze, rosemary balsamic glaze, brown sugar glaze, etc. On the other hand, most ham comes with a pre-packed glaze which can also be substituted in cases where you’re running out of time to make some homemade glaze yourself. A suitable and popular glaze to use is the brown sugar mixed with some mustard coating. You can also use some melted butter, vegetable oil, or cherry.
Allow ham to cool off before carving – Just before you serve up your ham, it’s ideal you allow it to sit for 15 minutes or more depending on the number of pounds you’re cooking. Letting your ham sit or cool off for a while before carving enables all juices to really soak in your beef and the basic tools you’ll be needing is a chef’s knife and a chopping board.
Store leftovers in the freezer/refrigerator – Hams usually last for a longer period of time once they’re cooked, basically lasting for up to 6 months in a freezer. Storing the leftovers help retain their usefulness in case they’ll be needed for making other food recipes like ham sandwiches, potato casseroles or even using the bone for a delicious soup dish.
Cooking Time for 12lb Ham
The recommended cooking procedure and time for preparing a 12lb ham are essential and have been provided below:
|Cooking Procedure||Cooking Time|
|Cooking raw 12lb ham in an oven at 350°F||15 to 20 minutes|
|Cooking precooked 12lb ham in an oven at 325°F||15 minutes|
|Cooking 12lb ham on a grill at 325°F||30 to 35 minutes per lb|
|Baking 12lb ham in a turkey-sized bag in the oven at 325°F||3 to 4 hours|
Top 3 Ingredients For Cook 12lb Ham Recipes
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- To bring to room temperature, remove your 12lb ham from the freezer or refrigerator an hour or two before cooking it. Double check to see that your oven is preheated to a temperature of 325°F or 350°F as the case may be.
- In a roasting pan or baking dish, place your ham down with the fat side up and score it, removing the fat pieces with a knife and making crisscross patterns like that of diamonds. If you’d prefer to stick some garlic cloves into the diamond intersection, it’s totally fine.
- Pop open your preheated oven and place the ham in to bake for the estimated time period of 15 to 20 minutes per pound that is a total of 2 and a half hours at least. You can as well start checking the ham’s internal temperature from time to time, then set out to make the glaze.
- For the glaze, add your available ingredients (brown sugar, orange or pineapple juice, dijon mustard, etc), you can also throw in some of your favorite warm spices too for a dazzling outcome and mix thoroughly.
- After the estimated time of 2 and half hours, open up your oven and take out the ham while using a cooking brush to glaze your brown sugar mix over it. Do this for every 15 minutes while it bakes in the oven to give it a great glossy touch and flavor.
- To know if your ham is nicely cooked, once the thermometer reaches 140°/160°F, take it out of the oven and allow it to rest on the chopping board for some minutes before carving it up. For a more delightful touch, spoon some apple or cherry juices over the ham before serving.
When it’s thoroughly cooked, this 12lb ham recipe is one proven to turn out perfectly and can be served with some mac n cheese or hot mashed potatoes. We strongly believe this article was quite insightful but if you would prefer more information and cooking ideas, why not check out this food recipe.