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Shrimp

Pad Thai

Pad Thai

    Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then… Read More »Pad Thai

    Creole fried shrimp recipe

      Creole Fried Shrimp
      These creole fried shrimp are delicious to serve for dinner any night of the week. The shrimp are coated with an egg and spice mixture and then rolled in a combination of flour, cornmeal and various seasonings. The shrimp are fried in hot oil after being breaded. For the best results, I would recommend using a deep-fryer but you can fry the shrimp in a deep pot as well. Once the shrimp are fried they are served with a sriracha dipping sauce. If you can get shrimp that are already peeled and deveined that would be a lot easier because they will be ready for breading with minimal effort. Some good options for sides would be rice or fries. Enjoy.
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