clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken sausage chili recipe (1 to 2 servings)

  • Author: Bobby




  1. Chop 800 grams of chicken sausage into bite-size pieces, this will enable them to be consumed with ease. You can use a kitchen scale to make sure you have the right quantity for 1 to 2 servings.
  2. Dice two big onions, this should also be chopped into bite-size pieces for convenience. After chopping the onions, you should separate the onion layers.
  3. Cut the green been pepper in half and remove the seeds from the skin. The next thing is to chop the pepper into small triangles (you can also cut into any shape)
  4. Chop 3 to 4 cloves of garlic, chop some ginger, and finely chop the combination of garlic and ginger to incorporate them properly. This combo should be about 2 tablespoons
  5. Chop one green chili pepper, then chop two big tomatoes into small rectangular portions
  6. Drizzle 2 tablespoons of vegetable oil in a pan and heat at a low temperature for 10 seconds, then you should introduce your chopped chicken sausages and continue to stir-fry continuously until they are properly cooked in the oil.
  7. Remove the sausages from the pan, and heat 1 tablespoon of vegetable oil again on low heat.
  8. Fry the chopped garlic and ginger combo in the already heated oil, next throw in the chopped green chili, and stir-fry to mix properly.
  9. Add the diced tomatoes to the mixture, and salt. If you decided to use turmeric powder, now would be a good time to throw that in too.
  10. In a bowl, mix 5 tablespoons of tomato ketchup, 2 tablespoons of soy sauce, and 2 tablespoons of warm water to create a sauce.
  11. Add the sauce you just created to what you have in the pan, also throw in the chopped bell peppers, 1/4 teaspoons of meat masala curry powder, and stir to properly incorporate everything, also throw in 1/2 tablespoons of chili flakes.
  12. Next, you should reintroduce the fried sausage to this mixture and stir to properly coat the sausages with the sauce.
  13. Add the chopped red onions and also your spring onions, and stir-fry until the onions become slightly soft. Your chicken sausage chili is ready to be served.

This Chicken sausage recipe is loaded with a lot of delicious flavors, and when you follow our guidelines you will always get excellent results. If you’d like to see more recipe ideas, we recommend that you check out this video recipe.