Pork loin chops are very delicious, moist, and tender; your family is sure to love this recipe dish for dinner if they haven’t tried it already. Cooking this cuisine isn’t really that hard once you get to know all the foolproof tips, steps, and right cooking instructions it involves.
With this article, where we’ll give adequate coverage to everything you need to make your pork loin chops have a perfect result, you’ll find yourself cooking this recipe dish like a pro in no time. Just ensure you pay the necessary attention to all that we have for you below.
Pork Loin Chops Nutrition Facts
Tips for Cooking Pork Loin Chops in Oven
Cleaning the pork – to ensure the pork chops are properly cleaned, use some lime or lemon for the cleaning process. Just squeeze some of the lime juice or lemon juice on the meat and scrub all sides with the rest of the lemon. You can also use vinegar for this process, just pour some vinegar over the pork chops and scrub clean with a lime. Afterward, rinse the meat with clean water.
Pat dry with a towel – after you’re done washing the pork chops, pat dries all the water from it so that the water won’t affect the dry seasonings you’ll apply to the meat afterward. Ensure you get rid of at least an 85% of the water on the pork chops. You can use a small sterilized towel or lots of paper towels for this.
Use some oil – oil helps the pork loin chops to be brown evenly when they’re in the oven. It also gives the pork chops a nice semi-glaze and a crispy outside. Just spray or add a few drops of cooking oil — or cooking spray to the baking pan before you add your pork chops.
Let the pork chops sit – after you’re done applying the dry spice, rub all over the pork chops, and allow them to sit for about 30 minutes before you take them into the oven, so they can absorb the seasoning mix adequately.
Great sides to try – you can eat your oven-roasted pork loin chops with a salad on the side, rice, mashed potatoes, or any other dish you’re cooking at that moment. You can also add some gravy to it, ketchup, or tartar sauce.
What kind of pork chops to buy – when you’re at the market looking for pork chops to buy, you might be confused with the boneless and bone-in pork chop types. Which is better to buy? It’s very simple; the boneless ones are better because you don’t have to worry about taking out the bone, and your younger kids can eat them without difficulty.
You can make your own rub – if you can’t find any seasoning mix in stores at that time, or you simply don’t want to use a store-bought rub, keep in mind that you can make your own spice rub at home — and with just a few easy-to-find recipes.
Use simple seasonings – pork naturally has enough flavor on its own, including the one you’ll get from its melted fat, so it is advisable to keep your seasonings simple, so you don’t over-season your pork to the point where they’re too spicy or too salty.
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Cooking Time for Cooking Pork Loin Chops in an Oven
Below are the necessary timing guidelines you should take proper note of when attempting to cook pork loin chops in your oven.
| Cooking procedure | Cooking time |
| Cooking pork loin chops in the oven at 400° F | 1 hour |
Oven-Roasted Pork Loin Chops (2 to 4 servings)
Ingredients
- 4 (1 lb) boneless pork chops
- 4 tbsp of extra virgin olive oil
- 2 tsp of salt
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1 tsp of smoked paprika
- 1 tsp of black pepper (optional)
- Lime and vinegar
Instructions
- Take out your pork chops and clean them thoroughly with lime and vinegar. Rinse it well with clean water and pat dry with paper towels to take most of the water out. Pour some olive oil on both sides of the meat and set them aside.
- In a bowl, add the salt, onion powder, garlic powder, smoked paprika, and black pepper. Mix together until well combined. Sprinkle the seasoning mix on the pork chops and rub it well into the meat. Flip the pork chops over and repeat the seasoning process on the other side. Leave the pork chops to sit for 30 minutes.
- Take out your baking pan and coat lightly with olive oil or cooking spray — anyone you have, it doesn’t really matter. Lay your pork chops directly into the pan and you’re good to go. If you want to cook other foods together with the pork chops, just toss them in a little bit of olive oil, salt, and pepper, and place them around your pork chops.
- Take the pork chops into the oven and bake at 400° for 20 minutes, or until the pork is fully browned and its internal temperature is 145° F. After the 20 minutes are up, take it out f the oven and leave it to rest for a couple of minutes.
- You can start cutting the pork into slices and add some gravy or tartar sauce to it. Your delicious pork loin chops are ready to be eaten. You can eat it with one of the side dishes suggested above, or you can use whatever you’d like too.
This recipe for oven-roasted pork loin chops is pretty simple and easy to carry out once you understand the steps and instructions involved. You might catch yourself falling in love with this amazing recipe dish and cooking it a lot for weeknight dinners.
You can store pork chops in a container in the refrigerator, and if you have leftovers that you want to heat up, just warm them in the oven for about 10 minutes or so at 350°.
If you’re interested in more ways to enhance your skill in cooking pork loin chops in your oven, please feel free to check out this video recipe.