Tender flank steak marinated in citrus juices and grilled to perfection makes for a memorable taco filling. You can also use this delicious grilled carne… Read More »Grilled carne asada recipe for the best tacos you ever had
Tangy and spicy black pepper beef is a mainstay in Chinese buffets. When you’re craving that flavor at home, this is the recipe you need.… Read More »Easy black pepper beef recipe for Chinese “takeout” at home
Let’s make Chinese beef with peanuts — an easy beef stir fry that has tons of flavor! This is a go-to meal in my house… Read More »Super easy Chinese beef with peanuts
This recipe for carne asada totchos will allow you to really step up your nacho game for parties. In this recipe, tater tots are topped with cheese, grilled carne asada steak, chipotle aioli, guacamole, and pico de gallo. The steak is marinated in ingredients such as lime and orange juice and then grilled or cooked on the stove top. What helps to make this loaded totchos recipe special is the chipotle aioli that gets a lot of flavor from chipotle in adobo, cilantro, and lime juice. This is a great recipe to serve for parties. Enjoy.
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When you want something fresh and flavorful, this steak gyros recipe is a great choice. Juicy grilled steak is sliced thin and layered into warm… Read More »Steak gyros recipe
Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated… Read More »P.F. Chang’s beef lo mein recipe
This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s. This surf and turf dish consists of grilled steak topped with shrimp and a parmesan cream sauce. The shrimp is coated with old bay seasoning. You can either grill the shrimp or fry it in the pan. The parmesan cream sauce is just a simple combination of heavy cream, parmesan cheese, and various seasonings. You can use several cuts of steak for this recipe but I used ribeye. Enjoy.
Carne Asada quesadillas are loaded with delicious grilled carne asada steak and cheese and to make things even better there is a avocado-lime sauce for dipping. The steak gets a ton of flavor from the marinade. You will want the steak to marinade for at least 6 hours to allow the flavor to develop. Once the steak has finished marinating it is grilled and sliced and then used to make the quesadillas on the stovetop. If you want you could grill the quesadillas as well and not use the stove at all. The avocado-lime sauce is delicious for dipping or you could use it as a spread when preparing the quesadillas. Enjoy.
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These lime cantina tacos are a delicious Mexican recipe that is easy to prepare for dinner. The meat that is used for this recipe is… Read More »Lime cantina tacos recipe
Kung Pao Beef is a Chinese dish that combines sliced steak, sauce, vegetables, and peanuts. This dish is spicy and slightly sweet and the amount… Read More »Kung pao beef recipe
If you love a good Philly sandwich, this Philly cheesesteak pizza recipe brings all those same flavors in a cheesy, oven-baked form. The crust is… Read More »Philly cheesesteak pizza recipe
Teriyaki sauce is mixed with spaghetti noodles and sliced steak in this delicious recipe for teriyaki noodles. I always enjoy the flavor of mixing Asian sauces with pasta. You can use different types of noodles for this recipe if you would prefer—lo mein or chow mein noodles would be a good option as well. The noodles are cooked on the stovetop and the steak is sliced and stir-fried in a wok with garlic and ginger. I like to serve these noodles with egg rolls. Enjoy.
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These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil, cilantro and garlic. The steak is then grilled but it could also be fried in the pan. I like to save time by using frozen French fries but if you would prefer you could make your own. Any type of unseasoned French fry will work this recipe—steak fries, restaurant cut fries, etc. Another good topping option for this recipe would be some fresh pico de gallo. Enjoy.
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Slow cooker steak chili makes a great dinner for the colder months. The steak and vegetables are partially cooked in the pan and then transferred… Read More »Slow cooker steak chili recipe
The ingredients of poutine go great on a freshly baked pizza. I came up with this idea from a poutine pizza that was on the… Read More »Poutine pizza recipe
Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are… Read More »Beef a la sichuan recipe
The ingredients of a fajita go perfect on top of a pizza crust. This recipe was originally for a grilled steak fajita pizza but I decided to make it on the oven instead. This pizza is topped with a spicy tomato sauce, Mexican cheese blend, seasoned steak, red onion, poblano peppers and cilantro. The spicy tomato sauce is a simple combination of diced tomatoes, oregano, salt, pepper, and chili powder. You can cook the steak according to the method of your choice. You could leave the steak whole, season it, grill it and then slice it. What I did was first sliced the steak into thin strips, then seasoned it and fried it in the pan. You can also sauté the pepper and onions in a little olive oil if you would prefer instead of putting them on the pizza raw. Enjoy.
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I have read about the California burrito for a while now and I finally had decided to give it a try. I have never had… Read More »California burritos recipe
Beef fried rice is a great side dish to go with any Chinese dinner. This recipe consists of marinated strips of beef being stir-fried in… Read More »Beef fried rice recipe
If you looking for a delicious Chinese recipe, beef with snow peas is perfect for you. This recipe combines sliced marinated steak and fresh snow… Read More »Beef with snow peas recipe
This Szechuan noodles recipe is yet another delicious Asian noodle dish. Whenever I am looking for something quick and easy to prepare, I usually turn… Read More »Szechuan noodles recipe
Dinner gets exciting when you combine pasta night with Mexican flavors, and that’s exactly what this fajita stuffed shells recipe delivers. Tender pasta shells are… Read More »Fajita stuffed shells recipe
Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The… Read More »Chinese beef with mushrooms recipe
Hunan beef is another great spicy Asian dish. Although not at the top of my list, I do enjoy making it once in a while.… Read More »Hunan beef recipe
There is no better way to bring in the New Year than with another Chinese recipe, Beef Lo Mein. You can find lo mein at… Read More »Beef lo mein recipe
One of my favorite Mexican marinades is Carne Asada. Chances are you may have had these at a restaurant or made them before at home.… Read More »Carne asada marinade recipe
Mongolian beef is another dish that can occasionally be found at the Chinese buffets. Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at… Read More »Mongolian beef recipe
This is apparently a Panda Express recipe for their Beijing beef. How accurate this is to the original I don’t know but I decided to… Read More »Beijing beef recipe
Chinese broccoli beef (or broccoli and beef) is a stir fry dish consisting of fresh broccoli, slices of steak in a delicious sauce. It can… Read More »Chinese broccoli beef recipe