How To Cook Red Potatoes In The Oven

When red potatoes are cooked in the oven, they make a tasty and mouth-watering side dish that can suffice as a delicious inclusion to any menu. Like many other recipes, you only get great results from following the right instructions, which is why this article has been compiled to help you get from start to finish with red potato recipes.

So, pay close attention to all the cooking instructions in this article. Also, keep an eye out for helpful tips, guidelines, and timing recommendations to ensure that you always end up with delicious results on your plate.

Potatoes Nutrition Facts

Tips for Cooking Red Potatoes in the Oven

The following tips are necessary to keep in mind when cooking red potatoes in the oven:

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Clean your potatoes properly – Make sure your red potatoes are clean before cooking them. You can try using a vegetable brush and a lot of clean water to remove all the dirt from any little folds and crevices present in the potatoes.

While a vegetable scrubber is recommended for cleaning red potatoes, there are a few alternatives to try if you don’t own one. The simplest method is to wipe the dirt off with a clean dishcloth; do this while you hold the potato under lukewarm running water. Brush into all the folds and fissures, then make sure to rinse the dirt out of your dishcloth regularly during this process. If you find that your potatoes are particularly dirty, soak them for a few minutes to loosen the dirt particles off.

Boil them first – You’ll find that the simplest way to achieve restaurant-standard roast potatoes is to boil them first. To be a bit more specific, whole red potatoes need first to be boiled until they’re tender. Afterward, drain and set them aside to cool. Then, whether it’s quartered pieces or a medium dice you prefer, cut the potatoes into uniform pieces. Sprinkle the potatoes with salt and pepper to season them, then toss with olive oil before cooking them in the oven as usual.

The idea behind this method is that because the potatoes are already cooked through, the oven’s energy will be directed toward making the outside of the potatoes caramelized instead of cooking the center. This method also works for root veggies, including carrots, turnips, and even beets.

Work with even-sized pieces – After you’ve cleaned your red potatoes, make sure to chop them into bits that are roughly the same size. The yield should be about 4 to 8 pieces for every potato you cut, depending on what size of potatoes you’re working with. This is a great technique to make sure everything cooks evenly.

Alternatively, you could also look out for smaller-sized potatoes that can be roasted in their whole form. What’s important is to use uniform-sized pieces.

Avoid overcrowding the baking sheet – It’s absolutely important to ensure that your red potatoes are organized in one single layer. Crowding your sheet pan is not an advisable course of action, especially if the results you’re looking for are extra-crispy potatoes. When the cut potato pieces are placed too closely together on the baking sheet, they tend to steam rather than roast, which beats the point of cooking them in the oven.

Always serve your potatoes hot – You’ll find that serving this dish right away is most ideal since potatoes tend to soften the more they’re left to cool down. If you have any leftovers, they will typically keep them in the refrigerator for up to 3 days. Reheat your potatoes until crispy on the stovetop or in the oven when you’re ready.

 

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Cooking Time for Red Potatoes in the Oven

When cooking red potatoes in the oven, it’s best to stick to the timing guidelines in the table below to ensure desirable results:

Cooking Procedure

Cooking Time

Cooking red potatoes in the oven

35 to 45 minutes