Honey Garlic Pork Chops Recipe

One thing that I always enjoy grilling during the summer is honey garlic pork chops. This recipe uses boneless pork chops but you can use chops with the bone-in as well. The highlight of this recipe is the sauce which consists of honey, ketchup, garlic and soy sauce.  This delicious sauce is basted onto the pork chops during the grilling process and the end result is amazing. If you would prefer to use a different type of meat, this recipe would work with chicken as well. If you are looking for a simple and delicious recipe for the grill, give this one a try. Enjoy.

1 cup ketchup
1/3 cup honey
¼ cup soy sauce
2 garlic cloves (minced)
1 1/2lbs boneless pork chops (6 4 oz portions)
salt and pepper

Cooking Instructions:

Step 1: In a medium bowl  stir together ketchup, honey, soy sauce and garlic. Set aside.
Step 2: Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat.
Step 3: Grease the grill grates of an outdoor grill and heat the grill to medium-high heat. Place pork chops onto the grill, and cook (while basting with the sauce often) for about 5 minutes on each side or until the meat is cooked through (the internal temperature has reached 145 degrees).
(Makes 6 Servings)


54 Responses to “Honey Garlic Pork Chops Recipe”

  1. sarah — July 5, 2015 @ 2:52 pm

    made before, and it is quite delicious! Wondering if it would be any good with chicken??

  2. Miles Bonanno — September 15, 2015 @ 11:24 am

    Tried this two days ago and my husband loved it!!! I remained true to the ingredients and it came out perfect. Used our tiny George Foreman grill (we live in NY so we don’t have the luxury of space/a backyard!) Will keep this in the dinner rotation!

  3. Joey D — April 21, 2016 @ 7:11 am

    The recipe was very good. The family enjoyed it a lot considering pork is not a favorite of theirs. The key is to not overcook the meat! It does not have to look charbroiled to reach the desired temperature which should be around 150 degrees. The finishing temp will rise to 165 after it rests.
    With all that said, I personally would have like a little more flavor in the recipe; possibly little red pepper flakes to give a little heat, and a touch more soy sauce flavor. However, I only marinated the meat for about two hours. I wonder if it had more time overnight if the soy flavor would pop more. I used also 8 chops that I cut from the boneless loin.

    Would definitely make again. Great for an outdoor Bbq since these chops cook so quick!. Boil the remaining sauce and serve over the top of the chops.

  4. Kristine R. — June 25, 2016 @ 11:35 am

    this looks amazing! im going to make it for dinner tonight.

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