Costco’s stuffed salmon is a food item we recommend to foodies who enjoy both cuisines and shopping at Costco. On the one hand, the salmon has an extremely flavorful quality, with just a hint of earthiness. The stuffing, on the other hand, is really excellent and flavorful, and when cooked properly, Costco-bought stuffed salmon is a fantastic meal option.
This article will show you how best to cook stuffed salmon from Costco to obtain the most delicious results possible. It is very important to pay attention to our tips and guidelines in order to ensure great-tasting results.
Salmon Nutrition Facts
Tips for Cooking Stuffed Salmon from Costco
We have compiled the tips, suggestions, and guidelines below in order to get the best out of your stuffed salmon recipes:
What Costco’s stuffed salmon is made of – If you’re like many other people who are particular about the ingredients of whatever food item they purchase, then you’ll want to know that the following ingredients are contained in Costco’s stuffed salmon:
In addition to these ingredients, Costco’s stuffed salmon also contains around 2% of the following additives:
- Natural and artificial crab flavors
- Soybean oil
- Carmine color added
- Sodium tripolyphosphate
- Tetrasodium pyrophosphate
Don’t refrigerate the salmon for too long – Salmon, like other fish and seafood, should not be kept in the refrigerator for long periods of time. Fresh raw salmon will typically last as long as two to three days in the refrigerator at most.
When buying fresh salmon, try to prepare it the same night you get it for your own safety. As previously said, frozen fish should be thawed (if preferred) and cooked the same day.
Cooking methods to try – There are different ways to cook Costco’s stuffed salmon to deliver great-tasting results onto your plate. Two of the most preferred methods have been described below, so take your pick:
Baking the Stuffed Salmon
Follow these steps if you choose to bake your Costco-bought stuffed salmon:
- Remove all of the packagings first.
- Heat up your oven to a temperature of 350 degrees Fahrenheit.
- Place the stuffed salmon on a baking pan after brushing it with soft butter.
- Allow the salmon to bake for about 20 minutes, or until it flakes easily and the stuffing is heated throughout and registers 145F on the inside when checked with a thermometer.
View this post on Instagram
Air Frying the Stuffed Salmon
Follow these steps if the air fryer is your preferred method of cooking Costco’s stuffed salmon:
- Heat up the air fryer for 3 minutes at 400°F.
- Place the stuffed fish in the air fryer basket, leaving room between each piece.
- Cook the stuffed salmon for 10 minutes, then check the interior temperature, which should be 145 degrees Fahrenheit.
- If necessary, add an extra 2 or 3 minutes and double-check.
- Allow cooling for 2 minutes before serving.
Seasoning suggestions for improved flavor – For a decent technique to cook frozen salmon that has a great taste after it’s done, follow these instructions:
- First and foremost, get some frozen salmon.
- Dry your fish with a paper towel before sprinkling it with chili powder.
- After that, season the salmon with garlic powder and salt, and then two teaspoons of brown sugar should be sprinkled on top.
- Finally, pat all seasonings into the salmon with your hand before placing it on a baking pan.
Test for doneness – Gently pressing downwards on the top of the salmon filet with a fork or one of your fingers is one of the simplest ways to determine if your salmon is completely cooked.
If the flesh of the salmon flakes, which indicates that it separates readily along with the white stripes that go across the salmon filet, it’s done.
Cooking Time for Stuffed Salmon
The following timing guidelines in the table below are ideal for the best results when cooking stuffed salmon from Costco:
|Cooking procedure||Cooking time|
|Cooking stuffed salmon from Costco in the oven at 400 degrees Fahrenheit||20 minutes|
|Cooking stuffed salmon from Costco in the air fryer at 400 degrees Fahrenheit||10 to 12 minutes|
- 4 tablespoons of olive oil, divided in half
- 4 (1/2 lb) salmon filets, at least 1 and ½ inches thick, deboned and skin removed
- 1 cup of flaked style imitation crab meat, pulled apart
- 1 cup of hot cooked long-grain rice
- 1 tablespoon of melted butter
- 1 tablespoon of softened cream cheese
- ½ teaspoon of minced garlic
- ¼ teaspoon of crushed dried celery seed
- ¼ teaspoon of basil
- ¼ teaspoon of oregano
- ¼ teaspoon of marjoram
- ¼ teaspoon of rosemary
- ¼ teaspoon of thyme
- 1 teaspoon of salt
- 1 teaspoon of dill
- Set up your oven’s temperature to 400 degrees Fahrenheit and let it preheat. With 2 tablespoons of olive oil, brush the bottom and sides of a 1.5-quart baking sheet.
- Cut each salmon filet lengthwise, leaving ½ an inch of uncut space on each side and bottom; make a pocket by carefully putting the point of a sharp knife under each flap, leaving ½ inch space on each side.
- Mix the crab meat, butter, rice, cream cheese, garlic, and herbs (excluding salt and dill) in a medium mixing bowl. Fill each filet pocket with this filling mixture, leaving a little mound at the top. Brush the salmon with the remaining olive oil, season with salt and dill, and arrange in a baking dish.
- Bake the stuffed salmon for 20 minutes, checking for doneness about 2 minutes before the end of the cooking time (by this time, the thickest section of the filet will flake).
This recipe results in deliciously baked stuffed salmon, and you can always transform your Costco-bought stuffed salmon into a fantastic dinner option. The entire cooking duration for this recipe is 30 minutes, including a 10-minute prep time and a 20-minute cook time.