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Substitute Crisco for Butter

Substitute Crisco for Butter

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Specifically, in baking, butter, as a solid fat, is better suited for baking …

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