If you love baking, then you know how essential shortening is. But you may need to substitute it in your recipe in times when you run out, and on many occasions, the most obvious alternative is butter. But is butter an equal match? And are there any notable differences between the two? As you read …
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Specifically, in baking, butter, as a solid fat, is better suited for baking …
Butter is a popular dairy product made from cow’s milk. Butter has been the people’s choice as baking fat because it is solid fat and easy to commercially distribute. Butter is composed of milk fat that has been separated from other milk components; it has a rich flavour and is widely used as a spread …
