Whiskey has long been used as a culinary ingredient to boost flavors in recipes. The bourbon whiskey is no exception, one of the most used alcohols in cooking, adding its unique flavor to roasted, baked, boiled, and fried foods.
The need for a substitute might come up when you’ve run out of this whiskey, or maybe you want to make an alcohol-free dish or dessert. Whatever the reason you need a substitute, there are easy solutions. Unfortunately, alcoholic and non-alcoholic alternatives would still give mouth-watering flavors to your recipes, like the bourbon whiskey. Could you keep reading to find out about them?
What is Bourbon?
Bourbon is a whiskey associated with the southern region of America in Kentucky; it is an aged distilled liquor primarily derived from corn. The least percentage of corn contained in a bottle must be up to 51 percent. It is available in red, amber, orange, or brown colors. The brown color is associated with older-aged bourbon and the amber and red as newer ones.
Every bottle seems to have a different flavor profile because it was made with a different style and ingredient. However, the most basic flavors gotten from the bourbon are cinnamon, nutmeg, caramel, flower, wood, and grain.
In 1964, bourbon was recognized as a distinctive product of the United States by the United States Congress, and this prohibited the production of bourbon anywhere outside the United States. Bourbon is a distilled liquor that drinks straight or on the rocks, and it’s also mixed in cocktails, but just like most alcoholic and non-alcoholic drinks, bourbon has made its way in the culinary field thrives in many cooked and baked recipes.
Bourbon Uses in Recipes
Bourbon whiskey has different flavor notes in different bottles, and this unique feature works excellently in delivering flavorful tastes, whether in cocktails or cooking. Bourbon pairs well in sweet potatoes, grilled meat, or smoked chicken. If you have this whiskey sitting in your pantry and you’ve run out of ideas on how to use it, here are some recipes you could make with it.
- Crispy Bourbon Glazed Salmon
- Smoked Honey Bourbon Chicken Wings
- Bourbon Balls
- Star Hill Provisions House Cocktail
- Bourbon Glazed Carrots
- Bourbon Chili
- Corn And Cauliflower Sauteed in Bourbon Butter
- Very Merry Bourbon Alexander
- Grilled Cheese With Bourbon Melted Onions
- Bourbon Scallops
- Bourbon Sweet Potatoes
- Bourbon Sea Salt Caramels
- Braised Brisket With Bourbon Peach Glaze
- Bourbon Pecan Pie
- Peach Tree Old Fashioned
- Bourbon Milk Punch Milk Punch
Bourbon whiskey is a culinary superstar because of the variety of flavors each bottle contains. If you own one of these, it will improve the taste of your recipe. It works wonders in meats giving it a delicious taste and a tender texture.
This whiskey is beneficial and important in many recipes, but the good thing about it is that it can be easily replaced when it’s unavailable or not needed. Since it has alcoholic content inside, it is not always a preferred option when making meals for kids or individuals. However, this wouldn’t be a problem as easy alternatives may even sit in your kitchen.
Non-Alcoholic Vanilla Extract
This alcohol-free liquid would be a suitable alternative for bourbon in recipes, especially baked ones. The Non-alcoholic vanilla extract combines ingredients like glycerine or polypropylene glycol with sugars and water, resulting in a sweeter mixture compared to the main vanilla extract.
It is a great substitute, especially in baking, it comes with a woody and smoky flavor similar to bourbon, and the sweet vanilla taste would blend deliciously in your pastries.
The non-alcoholic vanilla extract can be added to your preference and love for the sweet vanilla taste. Still, for a better guide, a tablespoon of non-alcoholic vanilla extract can be used for 1/4 cup of bourbon whiskey and a sweet and nutty flavor. Equal parts of almond extract non-alcoholic vanilla extract can be mixed and added to your pastries or desserts.
Brandy is a marvelous alternative for bourbon; although it is alcoholic, it can still be used by persons who still want that alcoholic kick in their meals. Brandy is made from fermented fruits and vegetables and has been used in culinary arts.
Brandy has a fruity and oaky flavor similar to bourbon. It works in sweet dishes like cherries, jubilee, bombe Alaska and savory dishes like roasted meats and marinades, vegetable dishes, etc. Bandy can be substituted for bourbon whiskey using the same measurements.
Rum is another alcoholic alternative for bourbon, it has a variety of flavors similar to bourbon, and it’s best used to deglaze the pan after sauteing fish or meat. Rum is a distilled liquor made from fermented sugarcane molasses or juice, which gives it a caramel or toasted sugar taste with hints of spice. Besides mixing rum in cocktails, it is also popular in cooking; it is a base ingredient in the popular Caribbean dessert called rum cake.
Rum is available in different flavors and color profiles. In cooking, the aged and dark-colored rum is best, and they introduce savory and strong flavors to recipes. White rum is also used in cooking seafood recipes, while dark rum is ideal in baking. Rum can be substituted for bourbon in recipes using the same measurements.
Peach Nectar and Apple Cider Vinegar
A mixture of peach nectar and apple cider vinegar would result in a flavorful liquid that can be used to substitute bourbon. This mixture would pair excellently with fruit-based or chicken recipes.
Recipes such as Roasted pork shoulder or Peach salsa with pickled red onions and Serrano chilies would taste amazing; with this mixture in it, all you need to do is mix equal parts of apple cider vinegar and peach nectar, then you’re free to collect the required quantity for your meal. It’s alcohol-free and easy to make, but in cases where you don’t have peach nectar, you could use apple juice for it.
Frequently Asked Questions (FAQs)
What is the best bourbon for baking?
They include the Knob Creek Smoked Maple, Blanton’s, Old Grand-Dad, Jim Beam, Eagle Rare, Maker’s Mark.
When is the best time to add bourbon to cooked recipes?
Like fresh herbs, bourbon retains its flavor most when added towards the end of a meal.
What is the best substitute when making pecan pie?
The best alternative for bourbon in pecan pie is rum, cognac, brandy, Scotch, or Maker’s Mark.
Bourbon is a flavorful whiskey that works magic in recipes. In cases where you’ll need a substitute, there are simple ones you can try, like the ones listed in this article. Other times where the recipe calls for just a small amount of bourbon, you could substitute with water or another flavorful alternative of your choice.