Sugar is one of the most crucial baking ingredients, which is why it’s used in almost everything. Its flavor and volume imparting properties are practically impossible to ignore. And it comes in various forms that suit different baking purposes. But what can you use in place of sugar in times of need? And how can …
Dark Brown Sugar is a sucrose product and has its distinctive brown color due to the presence of molasses. Commercial dark brown sugar contains about 6.5% molasses based on total volume. It is naturally moist due to the hygroscopic nature of the molasses. Dark brown sugar is usually produced by adding sugarcane molasses to completely …
