When making meatballs for any occasion, the first goal is to make sure they retain their ball shape. Otherwise, they don’t deserve to be called such. And eggs are the reasons for this feat. But because using eggs for meatballs has become as common as breathing, it’s almost impossible to imagine anything else being able …
Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them is the egg. Eggs are so heavily used in fried recipes all around us; it’s almost impossible to imagine trying out anything else. But sometimes, you may be forced to …
People who are allergic to eggs, unable to eat them due to health issues or dietary preferences, or simply ran out of eggs may feel restricted when making brownies. However, finding a substitute for eggs in brownies is very possible and easy. You may be aware of some of these ingredients or have some of …
Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk) as well as various thin membranes. Eggs store significant amounts of choline and protein and are beneficial to the human body. The most common eggs eaten are bird …
The chicken was probably domestic for its eggs before 7500BCE. The chickens arrived in Greece around 800BCE, where the quail had been the primary source of egg. The word “egg” tracks its name back to an Indo-European origin related to the words ‘bird’. The Old English term was ‘oeg’; it survived in Middle English as …
