What’s the first thought you get when someone mentions pancakes? Mine goes back to the last time I had this delicious goodness, like a yummy hill with a fountain of maple syrup paying homage to this pan royalty as it adorns its crown of berries and calls to my belly. Pancakes aren’t just a beauty to the eyes but also a delicious dish loved by many.
Egg Nutrition Facts
And we have so many types; potato pancakes, buttermilk pancakes, buckwheat pancakes, and so many others. And the breakfast meal is light and fluffy and can be served as a part of lunch or dinner courses and with varieties of toppings and fillings. Plus, tons of pancake recipes are available out there, some of which are;
- Hazelnut crepes with caramelized bananas
- Chocolatey coconut pancakes
- Dutch baby pancakes
- Carrot cake pancake
- Honey glazed banana with cinnamon pancakes
- Sticky maple apples with Ricotta pancakes
- Fluffy yogurt pancakes
- Toffee apple pancakes
- Dairy-free pancakes
- Spelt flour pancakes
- Caramelized banana and rum pancakes
- Korean walnut and cinnamon stuffed pancakes
Egg in Pancake Mix
Pancake mix contains all the ingredients used in making pancakes before you put them on heat to cook. And the mix is pretty basic, containing common dry and wet ingredients for pancakes. So it’s why you’ll find items like flour, baking powder, salt, sugar, butter, milk, oil, eggs in the composition. And sometimes, buttermilk and flavorings like vanilla or chocolate are added as well.
Pancake mixes are sold as packaged goods at your grocery stores. And they’re mostly supplemented with nutritional elements like Niacin, Thiamin mononitrate, Riboflavin, and folic acid. Wet ingredients may be mostly secondary but are equally important and have their very duties to perform in an effectively made pancake. Egg, for example, is a staple in pancakes, and like some other wet ingredients, it’s important for consistency, tenderness, and texture.
Egg in pancake mix works as glue- it binds the dry ingredients with the wet ones so that the mixture won’t fall apart. The egg content in your pancake mix determines the structure of the pancake, whether it’s fluffy and chewy or tough at the finish. This structure we talk about is a thin line between cake and bread; your pancake can end up cakey (a cake-like structure and texture) or bready (a bread-like structure and texture). At the same time, it still acts as a leavening agent.
Substitutes for Egg in Pancake Mix
The next time you can’t use eggs for your pancake mix, try these substitutes;
Almost everybody recommends this substitute since they add moisture and a bit of binding to dishes. It also serves the purpose of oil and brings a sweeter finish with a hint of apple. As such, your pancake is certainly coming out delicious when you use applesauce. Use a quarter cup of applesauce to replace one large egg in your pancake mix.
Mashed banana is another fantastic substitute for egg in a pancake mix that works very well. This helps the batter stick together with a bit of thickness and a delicious banana flavor hint. This substitute works similarly to applesauce, so use 1/4 cup of mashed banana to replace one large egg in your pancake mix.
Yogurts are also great and popular substitutes for egg in pancake mix, and they’re commonly used by many to add moisture to pancakes. But yogurts are also great substitutes for eggs once added with a little baking powder. The combo will avoid making the pancake too light and less chewy. You also need to note that not everyone likes the taste of yogurt, and we suggest you use unflavored plain or Greek yogurt. So, substitute 1/4 cup of yogurt for one large egg in your pancake mix.
This is another great substitute for egg in pancake mix, and you can make flax eggs using ground flaxseed and water. All you need is to mix the ground flax seeds with water, and after 15 minutes, it’ll turn into a pasty, gel-like substance that works well as a binder and as a vegan option for your pancake mix. Luckily, this substitute doesn’t alter or add to the flavor of your pancake.
Nut Butter or Seed Butter
This is a perfect substitute for egg in pancake mix regardless of the type of nut butter you’re using. Whether peanut butter, almond butter, or cashew butter, they’ll work perfectly. And for people with nut allergies, you can use seed butter like sunflower butter. Nut butter does a few things- it works as a binder in the batter, and it contributes a rich taste and crisp golden brown hue.
Use two tablespoons of nut butter to replace one large egg in your pancake mix. Also, note that peanut butter has a stronger nutty flavor than almond butter or cashew butter.
Frequently Asked Questions (FAQs)
What happens if you don’t add eggs to pancakes?
Your pancake will end up less rubbery and dry than it’ll break off. But a lot of people prefer their pancakes like this as it soaks more maple syrup when it’s dry, and that’s perfect for some people.
Does pancake mix have eggs?
There’s no way you’re making pancakes at home, and it won’t be advised you use egg in your wet mix or at least an egg substitute. But store-bought, packaged pancake mix is mostly a dry mix of flour, baking powder, salt, and sugar but no eggs. It’s why you’re required to add an egg or any of its substitutes when you’re mixing. Some contain egg substitutes like powdered milk and egg replacer and will probably only need water when you want to use it.
What does pancake mix contain?
The contents of the pancake mix vary from different brands. But some of them contain powdered milk, powdered butter, buttermilk, or other dehydrated fat and egg powder. Some others rely on chemical emulsifiers, protein, and other additives.
Remember what I asked at the beginning of this article about what you remember when someone mentions pancake? Whatever glorious memories or love you have for pancakes shouldn’t be taken from you because of one condition or the other. Here, we’ve shown you some other options to use in the place of eggs in your pancake mix to continue your delicious pancake journey without hassle. So, try them, make those lip-smacking flapjacks, and don’t forget to send us a slice.