Many brands produce sausage-based goods that make our daily culinary life simpler. Sausage is made using ground meat, oil, salt, and other ingredients, as well… Read More »How to cook breakfast sausage in the oven
If you’re travelling to a foreign country and long to try authentic Chinese sausage, you might be wondering what a good substitute might be. Here… Read More »Chinese sausage substitute
Sausages are very delicious, they are packed with that umami flavor that would leave your taste buds hankering for more. The perfect scenario for cooking… Read More »How long to cook sausage in oven at 400
This pan-fried bratwurst recipe yields a tender, juicy sausage with a crispy, flavorful crust and a legendary taste. Look no further if you’re wondering how… Read More »How to cook bratwurst in a pan
There are a variety of ways to prepare sausages, but baking Italian sausage may be one of the most popular, especially for how delicious the… Read More »How long to cook Italian sausage in oven
While fresh sausage can be prepared in various ways, if you have never had oven-baked sausage before, it is time to get to know this… Read More »How long to cook sausage in oven at 450
Ever since the introduction of the air fryer in 2010, it has speedily moved to be one of the best methods of convenient cooking; it… Read More »How to cook Italian sausage in the air fryer
Chorizo is essentially a coarse-textured, savory, spicy pork sausage that is popular not just in Mexico and Spain but also across the world. It can… Read More »How to know when chorizo is cooked
New Orleans is famous for its extravagant festivals (like the Mardi Gras), unique music and dialects, and of course, its Creole cuisines like chicken gumbo… Read More »Substitutes for chicken gumbo soup
If you’ve never tried sausage patties for breakfast, you’re definitely missing out on a world of goodness. Sausage patties are the definition of quick and… Read More »How long to cook sausage patties
Nothing rivals delectable Italian sausage for rich flavor and sheer comfort. Italian sausage may be used in various delicious recipes, such as sausage and peppers,… Read More »How long to cook Italian sausage on the grill
Sausages will always be a part of our summer memories, and brats are an unforgettable part of it. These delicious and flavorful German sausages are… Read More »How long to cook brats on the grill
Though the name sounds French, Andouille sausages attained tremendous interest in the United States. This feat isn’t a surprise since the region is already partial… Read More »How to cook andouille sausage
If you’re a massive lover of BBQ, then your outdoor or indoor grill never falls short of a juicy pack of sausages. These yummy shreds… Read More »How long to cook sausage on the grill
When people think of brats, they imagine a crowded backyard barbecue gathering on a sunny afternoon. But you don’t need to warm up the grill… Read More »How to cook brats on the stove
Sometimes, breakfast is best when it’s quick, filling, and packed with flavor, and that’s exactly what you get with this Taco Bell breakfast burrito copycat.… Read More »Taco Bell breakfast burrito recipe
When you’re planning breakfast for a crowd or want something filling with minimal effort, this sausage and hash brown casserole is a great choice. It… Read More »Sausage and hash brown casserole recipe
Smoked sausage is a delicious addition to baked beans. This recipe makes a great side dish to go with all kinds of different meals. I served it with grilled chicken. Canned pork and beans are mixed with various ingredients and then baked in the oven. The smoked sausage is first cooked in the pan and then mixed with the beans. If you want you can prepare this recipe in a Dutch oven. This recipe gets a lot of flavor from ingredients such as molasses, apple cider vinegar and mustard. Enjoy.
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Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of spaghetti sauce you want for this recipe or even make your own. You can even make your own sausage if you want, give this cudighi recipe a try! Enjoy.
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If you are looking for a delicious stuffing recipe for the holidays, this one is perfect. I prepared this sausage and herb stuffing for Thanksgiving this year and it was a big hit. What makes this stuffing so amazing is the use of fresh herbs such as sage, rosemary and parsley and the use of sweet Italian sausage. This recipe uses pre-made stuffing cubes to help save time and makes this dish easy to prepare. Onions, garlic, and celery are sautéed in butter and then added to the bread cubes along with various ingredients. The sausage is cooked in the same skillet as the celery and onion mixture. Once the ingredients are mixed with the stuffing cubes, the dish is placed into the oven and baked until golden brown on top. The top of the casserole should be brown and crunchy. Enjoy.
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Meatballs get even better when they are stuffed with mozzarella cheese. The meatballs are cooked in the slow cooker right in the spaghetti sauce. You can use either your favorite brand of sauce or even make your own. The meatballs use two different types of meat—spicy Italian sausage and ground beef. I really like the flavor that the Italian sausage adds to this recipe. Try to form the ground beef mixture as well as you can around the cheese cubes so that it does not leak out while cooking. However, it is normal for some of the cheese to come out. I like to serve these meatballs with spaghetti noodles. Enjoy.
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Cudighi is a zesty, pork-forward sausage that originated in Michigan’s Upper Peninsula. This homemade version starts with coarsely ground pork butt, which includes just the… Read More »Cudighi recipe
Biscuits and gravy casserole is a great dish to prepare for breakfast or even dinner. Normally the sausage gravy would be served separately on top of biscuits but this recipe adds the gravy right into a casserole dish with the biscuits. The process to preparing this casserole is very simple— the gravy is first prepared in the pan and then poured over a layer of biscuits in the casserole dish. The gravy is then topped with oven more of the flaky biscuits and placed into the oven and cooked until golden brown. You can use different flavors of pork sausage for this recipe depending on your tastes. I like to serve this biscuits and gravy casserole with eggs and hash browns. Enjoy.
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This recipe is the breakfast version of wet burritos. These smothered breakfast wraps are loaded with crispy bacon, scrambled eggs and cheese, and then topped… Read More »Smothered breakfast wraps recipe
Tater tot breakfast casserole is one of those dishes that makes mornings easier because everything bakes together in one pan and comes out warm, cheesy,… Read More »Tater tot breakfast casserole recipe
This is what I would consider a meat lovers pizza breakfast style. This pizza uses three different types of meat—sausage, bacon, and ham. To make… Read More »Breakfast pizza recipe
With the holidays coming up soon casserole recipes make some of the best side dishes for Thanksgiving and Christmas. This potato and sausage casserole is… Read More »Potato and sausage casserole recipe
Tacos are great for dinner so why not make them for breakfast? These breakfast tacos are perfect if you want to spice things up for… Read More »Breakfast tacos recipe
If you have ever wanted to know how to make sausage gravy this recipe is perfect for you. First off I will start by explaining… Read More »How to make sausage gravy
“ Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your… Read More »Sausage stuffed shells recipe
For weeks now I have been craving the deep dish, and tonight I had to satisfy that craving. Deep dish pizza aka Chicago-style pizza is,… Read More »Deep dish pizza recipe