Oven Roast Chicken Breast Recipe


A lot of the time I will settle for boneless chicken breasts but the truth is, roasting bone-in chicken breast with the skin on in the oven is far more flavorful and delicious. The chicken in his recipe is coated with a seasoning and then fried in a pan for a few minutes and finished cooking in the oven. You can cook these fully in the oven if you want but the cook-time will be a little longer, so make sure that you check the chicken with a meat thermometer to make sure that it is fully cooked. Frying the chicken breast in the pan helps to get the skin crispy. I like to throw in a few cut up red potatoes cover in olive oil with a little salt and pepper .It is delicious. Enjoy.

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