Meatballs with Tomato Sauce Recipe

meatballs with tomato sauce
Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.

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