Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.
This is a delicious copycat recipe for the Barbacoa from Chiptole Mexican Grill. If you are unfamiliar with this dish, it is basically beef that is slow cooked with various seasonings and then shredded.... [more]
Hot dogs piled with slow cooked pulled pork go great served for game day. These hot dogs are loaded with BBQ pulled pork, coleslaw and a dill pickle spear. The combination of flavors in... [more]
The ingredients of poutine go great on a freshly baked pizza. I came up with this idea from a poutine pizza that was on the menu at Pizza Hut in Canada recently. The sauce... [more]
Asian chicken with pasta makes a great dinner that requires no side-dish but of course, you can serve it with egg rolls, fried rice or anything that you like. What is great about this... [more]
This is a great tasting recipe for double decker tacos, just like the ones from Taco Bell—only better! A double decker taco is a flour tortilla covered with a refried bean spread and then... [more]