These cheesy chicken burritos are loaded with seasoned Mexican chicken, beans, cheese, Pico de Gallo and lime rice. This recipe does require a little bit of work to prepare all of the ingredients but it is delicious. The chicken is prepared in the slow cooker with taco seasoning and salsa. The Pico de Gallo is just a simply combination of tomato, cilantro, jalapeno, onion, salt and lime juice. The lime rice gets a lot of flavor from cilantro and fresh lime juice. To make things even better these burritos are rolled up and then grilled in a pan to help the cheese and add a little crunch. Enjoy.
Here is a copycat recipe for the Hash Brown casserole at Cracker Barrel restaurant. This is an amazing dish to prepare as a side-dish to go with pretty much any type of meat. I... [more]
This stuffed chicken caprese consists of chicken stuffed with both fresh and sundried tomatoes, fresh basil, and cheese. The chicken is coated in a balsamic glaze. The glaze is just a simple combination of... [more]
Tuna noodle casserole is very simple and easy to prepare. This recipe combines cooked egg noodles with cream of mushroom soup, cream of chicken soup, tuna, and peas. The casserole is topped off with... [more]
The ingredients and chicken parmesan go great stuffed into manicotti shells. These chicken parmesan manicotti are loaded with shredded chicken, ricotta cheese, and parmesan cheese. The stuffed manicotti shells are topped with a homemade... [more]
Unfortunately, I don’t have a Popeye’s restaurant around here but I have always wanted to try their food, so I decided to prepare this copycat recipe for popcorn shrimp. This recipe is very easy... [more]