This crab Rangoon dip makes a great recipe to serve for the Super Bowl. The process to preparing this dip is very easy… all of the dip ingredients are mixed in a bowl and then placed into a baking dish, topped with cheese and then baked. The dip gets a lot of its flavor from cream cheese, lemon juice and crab. If you would prefer you can use imitation crab instead of the canned crab meat, which is what I did. This dip is also served with homemade won ton chips. The chips are simply won ton wrappers that are cut into triangles and get baked in the oven for a few minutes. Enjoy.
These Cuban sliders are loaded with ham, Swiss cheese, and pickles. What is great about this recipe is how easy it is to prepare. The process to making this dish is very simple—the sandwiches... [more]
These fried pickles are dill pickle spears, ham, and Swiss cheese that is rolled up in an egg roll wrapper and then fried. The combination of flavors from the ingredients come together to create... [more]
One of the most common foods to prepare for the Super Bowl is chicken wings. Whether you are a fan or traditional or boneless chicken wings, having a delicious sauce to toss them in... [more]
This black bean dip is a healthy alternative to using refried beans in your dip. Dip recipes make a great appetizer to serve for your Super Bowl party. This recipe combines black beans with... [more]
If you are a fan of Alice Spring’s Chicken at Outback Steakhouse restaurant, you will love these quesadillas. These Alice Springs quesadillas are loaded with chicken, cheese, mushrooms and crispy crumbled bacon. The quesadillas... [more]