This crab Rangoon dip makes a great recipe to serve for the Super Bowl. The process to preparing this dip is very easy… all of the dip ingredients are mixed in a bowl and then placed into a baking dish, topped with cheese and then baked. The dip gets a lot of its flavor from cream cheese, lemon juice and crab. If you would prefer you can use imitation crab instead of the canned crab meat, which is what I did. This dip is also served with homemade won ton chips. The chips are simply won ton wrappers that are cut into triangles and get baked in the oven for a few minutes. Enjoy.
These Cuban sliders are loaded with ham, Swiss cheese, and pickles. What is great about this recipe is how easy it is to prepare. The process to making this dish is very simple—the sandwiches... [more]
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