Chicken Egg Rolls make a great appetizer to go with any Chinese dinner. These are rolls use ground chicken for the meat and are stuffed with other ingredients such as cabbage, carrot and green onion. A lot of the flavor in this recipe comes from garlic powder and ginger. I like to use dry seasonings instead of the fresh because I feel like it adds more flavor. There is a little bit of work required to roll the egg rolls but it shouldn’t take too long and they are so much better than the ones that you buy from the store. These egg rolls go great served with sweet and sour sauce. Enjoy.
Chances are you have probably used English muffins to make pizza before but these English muffin pizzas are breakfast style! Making pizza using English muffins is so easy because you don’t have to prepare... [more]
These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the... [more]
This French onion chicken is cooked in a skillet and topped off with a sauce, caramelized onions and gruyere cheese. The chicken is seasoned with spices such as Herbs de Provence, granulated onion and... [more]
These turkey meatballs are Italian style and are stuffed with cubes of mozzarella cheese. The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese and fresh parsley. The meatballs are baked... [more]
Baked potatoes aren’t usually my first choice for a side-dish but when you top them with a broccoli cheese sauce they are amazing! The potatoes are baked in the oven and then loaded with... [more]