Catherine Brock is a financial analyst-turned-writer who loves fashion, food, and horses. And her husband and two kids. And money, which pays for all the above. She has never been employed as a chef, recipe maker, or even a dishwasher. But she loves to experiment in the kitchen and has made some amazing meals for friends and family. She also eats every day...more.
Last year, I lived in a travel trailer for two months. This year, it’ll be closer to three months. That’s not an easy lifestyle when… Read More »The cajun chicken pasta recipe you can make in an RV
Let’s talk about oven-roasted pulled pork. It’s an easy dish to make and serve. It packs a lot of flavor and it’s an incredibly versatile… Read More »Oven-roasted pulled pork recipe
If you like a crispy chicken tender, you’ll love crispy cheddar bacon chicken tenders. They’re baked and the cheddar and bacon are incorporated into the… Read More »Cheddar bacon chicken tenders recipe
This apple crumble recipe is a fabulously easy dessert to make. The prep requires no special skills, other than the ability to core and slice… Read More »Easy apple crumble recipe
Here’s another crowd-pleaser, perfect for game-day fun: Grilled chicken sliders recipe with white barbecue sauce. The best part? No marinating required. Simply mix up your… Read More »Delicious grilled chicken sliders recipe with white BBQ sauce
Here’s a simple and easy Chinese chicken stir fry recipe that delivers full flavor without much effort. The recipe has no vegetables — only chicken.… Read More »Easy chicken stir fry recipe
Have you scoured the internet for easy leftover turkey recipes? I have, and it’s an interesting journey. I found a lot of clever, sophisticated, and… Read More »The 8 easiest leftover turkey recipes to make this cyber weekend
Looking for clever gifts for foodies and cooks? You know BlogChef has you covered. Here are our top 10 picks, all highly rated on Amazon… Read More »10 clever gifts for foodies and cooks from Amazon — $40 and under
Need some guidance on how to cook a Butterball turkey breast for the upcoming Thanksgiving? You’re in the right place. Turkey breast can anchor a… Read More »How to cook a Butterball turkey breast
If you’re hosting Friendsgiving this year, know this: Unless your pals are exclusively chefs, they don’t expect a five-star meal. They expect good food and… Read More »The best (And simplest) Food ideas for friendsgiving
Beefy, salty, tangy, and a little spicy, these slow cooker Italian beef sliders are so satisfying on a cold day. And, in typical BlogChef fashion,… Read More »Slow cooker Italian beef sliders recipe
Chitlins, aka chitterlings, are cleaned and cooked pork intestines. They’re usually either stewed or breaded and fried and served as a classic soul food delicacy.… Read More »What do chitlins taste like?
A Starbucks matcha creme Frappucino looks compelling, right? Bright green with a mountain of whipped cream on top…if you’ve never had one, you can’t help… Read More »What does matcha taste like at Starbucks?
A delicious pumpkin pie prepared without eggs! Yes, an eggless pumpkin pie is possible. So if dietary restrictions (or a lack of eggs in the… Read More »7 best egg substitutes for pumpkin pie
The topic of the day is: how to cook premade crab cakes. Because these preformed bundles of crab are super flavorful and easy to prepare.… Read More »How to cook premade crab cakes
Let’s talk about how to cook extra firm tofu. Tofu is incredibly versatile — and it’s a fantastic source of protein that’s appropriate for vegans… Read More »How to cook extra firm tofu 3 ways
How long to boil shrimp? The simplest answer is not long. Shrimp, whether it’s fresh or frozen, large or small, cooks in boiling water fast… Read More »How long to boil shrimp + shrimp boil recipe
Ready to cook a marinated, oven-roasted steak that would make Ron Swanson proud? This guide walks you through how to cook a perfect steak with… Read More »How to cook marinated steak in the oven
If there’s a scent that’s representative of fall, it’s that warm, spicy mix of cinnamon, nutmeg, ginger, allspice, and cloves — pumpkin pie spice, sometimes… Read More »Substituting pumpkin pie spice: 6 best blends and individual spices
Love chitterlings but hate the smell? You’re not alone. This Southern soul food delicacy made of pig intestines is very popular, particularly around the holiday… Read More »How to cook chitterlings without the smell
Moringa is a plant that’s been used for centuries in traditional medicine for its healing properties. It’s become popular in the Western world as a… Read More »What does moringa taste like?
I know you’ve done it — driven through McDonald’s just to get your hands on a Coke or Diet Coke that’s superior to any other… Read More »7 reasons why McDonald’S coke tastes better
A properly cooked pork loin can be a dramatic and flavorful centerpiece for your meal. The thing is, you’ll only achieve that wow factor with… Read More »2-lb pork loin cook times for 4 cooking methods
A Smithfield fresh pork tenderloin is American Heart Association certified, super easy to prepare, and very flavorful. You can find these marinated, healthy cuts of… Read More »How to cook Smithfield pork tenderloin
The smell of slow-cooked corned beef and cabbage wafts through many U.S. kitchens every St. Patrick’s Day. Irish-Americans, along with anyone who likes a good… Read More »What does corned beef taste like?
Why does everything taste like soap? There are serious and non-serious reasons why you might be experiencing a new and unsettling taste in your mouth.… Read More »Soapy taste in mouth: Why it’s happening and best remedies
Wondering how long to cook chicken cordon bleu? Read on to find out. Chicken cordon bleu consists of tender chicken breasts stuffed with ham and… Read More »How long to cook chicken cordon bleu
Wondering how long to cook burgers on the George Foreman grill? Here’s the short answer: It takes 4 to 7 minutes to cook a burger… Read More »How long to cook burgers on the George foreman grill?
Need a substitute for sweet paprika? Well, you’re here, so I’ll assume yes. Either you’ve run out of sweet paprika, your grocery store has run… Read More »Substitute for sweet paprika: 7 interesting options
Our topic here is how to cook a Smithfield spiral ham — that is, a ham with a delicious, sweet glaze and rich flavor. Ham… Read More »How to cook a smithfield spiral ham 2 ways
A cut of meat that cooks up so tenderly, you can eat it with a spoon? Yep, that’s what you’re after when you set out… Read More »How to cook a spoon roast 3 ways
How long to cook corned beef in a slow cooker? Here’s your easy answer: Corned beef of any size needs to cook on low for… Read More »How long to cook corned beef in a slow cooker
I’ll cut to the chase: The best pureed tomato substitute is tomato sauce. But you could probably guess that answer on your own. Read on… Read More »Need a pureed tomato substitute? Here are 5 great options
Choosing the right type of oil is essential to achieving the right texture and flavor in your edible creations. While olive oil is a popular… Read More »Can you substitute vegetable oil for Olive oil?
Everyone loves a great meal, and turkey is one you can be sure your guests will appreciate. Whether the occasion is Thanksgiving, Christmas, or you… Read More »How many minutes per pound to cook a turkey
You’re making a curry and you realize you don’t have turmeric — the distinctive, aromatic yellow spice that delivers tons of flavor to curries, noodle… Read More »7 amazing substitutions for turmeric
These baked chicken taquitos use flour tortillas and are delicious and easy to prepare. This recipe is a great way to use up leftover cooked… Read More »Easy baked chicken taquitos recipe
Crunchy and spicy Doritos paired with seasoned chicken and melted cheese: This is the perfect game-day snack. It’s also a fabulous conversation dish. You and… Read More »Doritos chicken nachos recipe
Looking for a fun finger food to serve at your next game day party? Here it is: Buffalo Chicken Bites. These handheld bundles are cheesy… Read More »Buffalo chicken bites recipe
Chicken shawarma is typically made by stacking marinated chicken on a vertical rotisserie and slow-roasting it. The tangy, aromatic flavor and tender texture are tough… Read More »Chicken shawarma recipe + garlic yogurt sauce
Chinese honey chicken — this is a tangy, sticky, filling dish that’s sure to satisfy any Chinese takeout craving. Seriously. It’s that good. What’s Chinese… Read More »Chinese honey chicken recipe
What’s the ultimate combination of chicken and peanut butter? Easy answer: Thai Peanut Chicken. There’s some variation of peanut chicken on every Thai menu I’ve… Read More »Easy Thai peanut chicken recipe
We all need a good banana bread recipe on hand. After all, there’s something undeniably comforting about the aroma of freshly baked banana bread wafting… Read More »Banana bread recipe
With summer on the horizon, you’re sure to have a friend or neighbor who grew too much zucchini. And what’s the best thing to make… Read More »Zucchini bread recipe
This is Bobby’s original Kung Pao chicken recipe, a BlogChef favorite since 2008 — updated with new photos and video. All these years later, this… Read More »Easiest Kung Pao chicken recipe