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Pulled Pork Mac and Cheese

Pulled pork Mac and cheese recipe

    Pulled Pork Mac and Cheese
    If you want to step your mac and cheese game up try adding delicious BBQ pulled pork into the mix. There is just something about pulled pork and homemade mac and cheese that is truly amazing when they are in combination. You can easily make BBQ pulled pork by just adding a pork roast to the slow cooker, cooking it for several hours, shredding it and then mixing it with your favorite bbq sauce. The mac and cheese are easy to prepare and uses two different kinds of cheese—mozzarella and cheddar. Enjoy.
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    Hot Dogs with Onion Rings

    Hot dogs with onion rings recipe

      Hot Dogs with Onion Rings
      These hot dogs with onion rings are great to serve for the upcoming NFL season and can easily be prepared on the grill. The hot dog are topped with onion rings, coleslaw and bbq sauce. This is more of an idea than a recipe and you can use whatever type of BBQ sauce you like, as well as whatever coleslaw you enjoy. I like to serve these hot dogs with French fries. Enjoy.
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      Smoker grill with chickens inside

      Shredded smoked chicken recipe

        I have always had an interest in the delicious flavor of smoked meats, so when I got my hands on a Traeger wood pellet grill I knew had to prepare a couple of smoked chickens. I used 2 whole 4lb chickens for this recipe. First I prepared a spice blend and then mixed it with butter and rubbed it under the skin and all over the outside of each chicken. I then placed the chicken onto the pellet grill and smoked the chickens at 350 degrees F. for about an hour and 30 minutes. The flavor of the pellets that I used to cook this chicken were the hickory bbq hardwood pellets.

        What was great about the Traeger grill is the two temperature probes that can be placed into the meat the whole time while they are being smoked/grilled. This made it so that I would not have to open the lid frequently and let the heat out. The grill was also nice and easy to move around with an attached set of wheels. During the entire cooking process I could not wait to eat this chicken.

        Once the chickens were finished cooking, I removed them from the grill and shredded some of the meat to use for sandwiches. What really impressed me was the amazing smoked flavor of the chicken. I have never had anything like it before. I cannot wait to try smoking other types of meats on the Traeger grill.

        Smoked whole chicken on grill grates
        ©BlogChef/Speak LLC.
        Two smoked chickens cooking with probes
        ©BlogChef/Speak LLC.
        Smoker grill with chickens inside
        ©BlogChef/Speak LLC.
        Shredded smoked chicken on soft buns
        ©BlogChef/Speak LLC.
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        Grilled Bacon Wrapped Hot Dogs

        Grilled bacon wrapped hot dogs recipe

          Grilled Bacon Wrapped Hot Dogs
          These grilled bacon wrapped hot dogs are an excellent recipe to prepare on the grill during the summer. The hot dogs are wrapped in strips of bacon and then grilled until the bacon is crisp. The buns are toasted and then topped with BBQ sauce, the grilled hot dogs, Velveeta cheese sauce, jalapeno peppers, lettuce and tomato. You can use whatever type of hot dogs you want for this recipe but I used the natural casing hot dogs. You can serve this dish with cold salad or French fries. Enjoy.
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          Slow cooker kielbasa bites recipe


            These slow cooker kielbasa bites are an excellent appetizer to prepare for the super bowl. This appetizer is very easy to prepare. The kielbasa is sliced and placed into the crockpot with bbq sauce and sweet chili sauce. You can also just prepare this in a saucepan if you are short on time. I like to serve these on toothpicks. Enjoy.
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            Smoked sausage rolls recipe

              Smoked Sausage Rolls
              These smoked sausage rolls are another great recipe to prepare on the grill. These rolls consist of grilled smoked sausage or kielbasa, white bbq sauce, a fried sauerkraut and onion mixture, and Swiss cheese. The combination of flavors on these rolls is absolutely delicious. The white bbq sauce gets a lot of flavor from mustard, horseradish, and vinegar. If you don’t have an outdoor grill, these could also be prepared on the stovetop in a frying pan or using an indoor grill pan. If you want you can toast the hot dogs until on the grill. You can serve these smoked sausage rolls with French fries on the side. Enjoy.
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              Fork cutting into kettle chip crusted chicken with rice

              Kettle chip crusted chicken recipe

                You can use kettle chips as a delicious coating for breaded chicken. This recipe is so easy to prepare and only consists of eggs, chicken and kettle chips. You can use different flavored kettle chips to make this chicken dish taste different every time. I have only tried a couple of flavors but my favorite so far is BBQ. Best of all, the chicken is baked and not fried. You can crush the kettle chips by placing them in a ziplock bag and crushing them with a rolling pin. You can also put them into a food processor. The chicken is dipped first in the beaten egg and then rolled in the kettle chips and then baked in the oven. I like to serve this recipe with rice. Enjoy.

                Kettle chip crusted chicken with rice on a white plate
                ©BlogChef/Speak LLC.
                Fork cutting into kettle chip crusted chicken with rice
                ©BlogChef/Speak LLC.
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                Bacon wrapped cheese stuffed hot dogs recipe

                  Bacon Wrapped Cheese Stuffed Hot Dogs
                  These bacon wrapped cheese stuffed hot dogs are great on the grill. This recipe consists of very few ingredients and is simple to prepare. The hot dogs are sliced and stuffed with cheese and then wrapped with bacon. The hot dogs are then grilled and brushed with BBQ sauce. You will probably want to use precooked bacon for this recipe because it will cook faster. You can use whatever type of BBQ sauce you want for this recipe. Enjoy.
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                  Alabama smokehouse burger recipe

                    Alabama Smokehouse Burger
                    The Alabama smokehouse burger consists of a grilled seasoning pork patty, provolone cheese, bacon, Alabama white barbecue sauce, and iceberg lettuce. The Alabama white sauce really adds a nice flavor to this amazing burger. The BBQ sauce is a combination of mayonnaise, vinegar, lemon juice, sugar, and pepper. The ground pork is mixed with seasonings such as smoked paprika, chili powder and cayenne pepper for a little bit of heat. The original recipe called for smoked Gouda but I used sliced provolone instead. These burgers are best cooked on an outdoor grill but could be pan-fried if needed.

                    I would also like to mention that BlogChef is a publisher on Yummly! You can use the Yum button on the bottom of this recipe to save this recipe to your personal recipe box on Yummly. You can view my publisher page on Yummly here: BlogChef Yummly Publisher Page.
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                    Roast pork lo mein recipe

                      roast pork lo mein
                      Chinese roast pork goes great in lo mein. This dish consists of Chinese egg noodles mixed with a sauce, BBQ pork, mushrooms and green onions. If you would prefer you can use your own favorite recipe for the BBQ pork or even make your own in the oven using the recipe here. The sauce gets a lot of flavor from ingredients such as soy sauce and oyster sauce. Garlic and ginger also help to add flavor to this dish. You can use different types of pasta for this recipe—such as linguini if you cannot find Chinese egg noodles. I like to serve this recipe with egg rolls. Enjoy.
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                      Dr. Pepper pulled pork recipe

                        dr pepper pulled pork
                        This recipe for Dr. Pepper pulled pork is so easy to prepare because it is cooked in the slow cooker. Simply add onions to the bottom of the crockpot, add the pork roast, and pour in Dr. Pepper. Once the pork has finished cooking it is shredded and then mixed with your favorite BBQ sauce. For the BBQ sauce, you can use your favorite brand or even make your own. You can serve this pulled pork on sandwiches. A good choice for a topping is coleslaw but I tried something different and used sliced cheddar cheese and French fried onions instead. You can serve this recipe with French fries or chips if desired. Enjoy.
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                        Western sliders recipe

                          western sliders
                          These western burger sliders are topped with cheddar cheese, bacon, homemade onions rings, and BBQ sauce. The burger patties can either be fried in the pan, on a griddle or grilled on an outdoor grill. The best part about this recipe is the homemade onion strings. The onion strings require a little bit of work but it is well worth the extra effort. Thinly sliced onions are dipped first into buttermilk and then rolled in a seasoned flour mixture. The breaded onions are then fried in hot oil until crispy. You can use your favorite BBQ sauce for this recipe. These little burgers make another great recipe for football season. Enjoy.
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                          Tgi fridays grill glaze recipe

                            TGI Fridays Grill Glaze
                            This is a copycat recipe for the Jack Daniel’s grill glaze at T.G.I. Friday’s restaurant. It is not too late to fire up the grill for this amazing recipe. This grill glaze can be used on several different types of meat including steak, chicken and pork. You will want to brush this sauce onto whatever type of meat you prefer while it is on the grill. There is only 1 tablespoon of Jack Daniels in this recipe but it gets other amazing flavors from roasted garlic, pineapple and teriyaki sauce. To prepare this glaze, a bulb of garlic is roasted in the oven and then the pulp is mixed with various ingredients and simmered in the pan until the liquid has become thick. This is similar to a BBQ sauce, only much better! Enjoy.
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                            Bruschetta chicken recipe

                              bruschetta chicekn
                              A delicious BBQ chicken recipe for the grill this summer is bruschetta chicken. This recipe consists of marinated chicken breasts grilled and brushed with BBQ glaze and then topped with cheese and a bruschetta mixture. The bruschetta mixture is a combination of tomatoes, fresh basil, garlic, and balsamic vinegar, as well as other various seasonings. There are two different types of cheeses that add flavor to this chicken—parmesan and mozzarella. The BBQ glaze for this recipe is very simple and only consists of a few different ingredients, which chances are you already have on hand. These ingredients include ketchup, balsamic vinegar, brown sugar, and oregano. If you are looking for a delicious grilled chicken recipe for summer, give this one a try. Enjoy!
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                              Pulled pork grilled cheese recipe

                                pulled pork grilled cheese
                                The addition of pulled pork and macaroni and cheese to a grilled cheese might just create one of the best sandwiches ever. Pulled pork on a grilled cheese is great by itself but adding homemade macaroni and cheese onto the sandwich makes it incredible. The flavor of this grilled cheese is going to depend a lot on what type of BBQ sauce you use. You can either use your own homemade recipe, my recipe, or your favorite store brand. The pulled pork is prepared in the slow cooker and the macaroni and cheese is prepared on the stovetop. This recipe does require a little bit of work preparing the ingredients but the end result is delicious. Unless you are making a lot of sandwiches, chances are you will probably have a bit of leftover pulled pork and macaroni and cheese. You might want to save it for another use or serve them on the side. If you are looking for a different type of grilled cheese sandwich, be sure to give this one a try. Enjoy.
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