Whether making a creamy dessert or whipping up a smoothie, evaporated milk is one handy item to have in the kitchen. Its intense flavor is one that’s sought in numerous recipes around. But those on a vegan diet can’t add this ingredient to their foods and must find alternatives that suit their lifestyle. And to …
Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk retains 3.5 percent fat and is slightly thick. Milk stripped of its fat content still retains at least 2 percent of fat. Skim milk, also known as fat-free or non-fat …
If you’re anything like most people, your carton of half-and-half has only served you two purposes; as an ingredient in creamy recipes and your coffee. And you’ve probably depended on regular whole milk for everything else, from baking to boiling corn and even soaking certain fruits. But do you know that half-and-half can quickly settle …
Milk remains one of the most common and significant ingredients in baking and cooking recipes. And it comes in different types to suit both the requirement of the recipe and the consumer. But like everything else in the pantry, you run out of milk sometimes. Or, you may choose to take it out of the …
Talk about a meal that awakens nostalgia, and one of the many that come to mind is mac and cheese. We’ve had it as a staple dinner food and a quick-mix response to cravings during a movie. It works at both casual and classic settings, which is why mac and cheese can be featured on …
Heavy cream is one of the most versatile ingredients in the pantry, which is why it’s featured in a wide range of recipes. But what happens when there isn’t any? Or perhaps you wish to take it off your cooking list for some reason? Well, you can still make use of milk in its place, …
Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and functions. Milk is gotten from various sources. Every female mammal has the ability to produce milk. Hence, milk is gotten from different sources. Examples include; goat milk, cow milk, etc. …
British colonies in America used the phrase Indian meal to refer to what is now called cornbread today. Since its introduction to Britain and Europe in the 17th century. Cornbread has been used as a substitute for traditionally used grains in bread and steamed or baked puddings. Corn was easily grown in Indiana’s soil and …
