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Noodles topped with glazed meatballs and sesame seeds

Jack Daniel’s meatballs recipe

    I like to use Jack Daniel’s whiskey in all different types of recipes, including meatballs. These meatballs are flavored with Chinese ingredients such as soy sauce and green onion. For the meat I used ground pork but you could use ground beef as well. The meatballs consist of typical ingredients such as breadcrumbs, egg, and parmesan cheese. I like to add fresh garlic and green onion right into the meat mixture for even more flavor. Once the meatballs are rolled they are placed into the oven and baked. The sauce is boiled on the stove top and gets a lot of its flavor from Jack Daniels and soy sauce. You can double the sauce ingredients if you want a little more sauce for the noodles. I like to serve this dish over pasta noodles and sesame seed and green onions for a garnish. Enjoy.

    Noodles topped with glazed meatballs and sesame seeds
    ©BlogChef/Speak LLC.
    Meatballs tossed with noodles and green onions in a bowl
    ©BlogChef/Speak LLC.
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    Meatballs with tomato sauce recipe

      meatballs with tomato sauce
      Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.
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      Double decker tacos served with crispy shells on the side

      Double decker tacos recipe

        This is a great tasting recipe for double decker tacos, just like the ones from Taco Bell—only better! A double decker taco is a flour tortilla covered with a refried bean spread and then wrapped around a hard-shell taco. The taco is loaded with ingredients such as taco meat, cheese, lettuce, tomato, and cilantro. Many additional ingredients can be added as well such as sour cream and salsa. The taco meat gets a lot of its flavor from seasonings such as chili powder and cumin. Even more flavor is added to the taco meat with tomato sauce and fresh lime juice. Enjoy.

        Double decker tacos served with crispy shells on the side
        ©BlogChef/Speak LLC.
        Double decker tacos filled with seasoned beef lettuce tomatoes and cheese
        ©BlogChef/Speak LLC.
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        Slow cooker turkey meatballs recipe

          Slow Cooker Turkey Meatballs
          Preparing turkey meatballs in the slow cooker is so easy and delicious you may never want to go back to pan frying or baking again. There is no browning of the meatballs involved in this recipe, the meatballs are just rolled and then added into the crock pot with the sauce. Using ground turkey is a healthier alternative from ground beef. The only use of a frying pan in this recipe is to brown the garlic. If you want more sauce you can add an extra can of crushed tomatoes. This recipe uses standard Italian meatball ingredients such as egg, breadcrumbs, parsley, parmesan cheese and seasonings. When you roll the meatballs, try and roll them softly. You do not want to pack the meatballs too tight because they will become tough while cooking. These meatballs go great served over pasta. Enjoy.
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          Chicken taco salad with shredded cheese, lettuce, tomatoes, and tortilla chips in a bowl

          Grilled chicken taco salad recipe

            During the summer months I usually like to prepare taco salads for dinner. Instead of the normal taco salad using ground beef, this recipe uses grilled seasoned chicken. The chicken gets a lot of its flavor from ingredients such as chili powder, cumin and ground coriander. If you do not have a grill you can bake the chicken or fry it on the stovetop. You can adjust the ingredients in this salad to your liking. I like black beans, tomato, corn and tortilla chips. I also like to add some shredded cheese into the mix. This salad uses a delicious cilantro-lime dressing to add even more flavor. Most of the flavors in the dressing comes from the cilantro and lime juice. This salad is a delicious recipe for summer. Enjoy.

            Chicken taco salad with shredded cheese, lettuce, tomatoes, and tortilla chips in a bowl
            ©BlogChef/Speak LLC.
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            Close-up of salisbury steak meatballs on buttered egg noodles

            Salisbury steak meatballs recipe

              These meatballs combine the ingredients of Salisbury steak to make a delicious and filling meal. The meatballs get a lot of flavor from ingredients such as Worcestershire sauce, ketchup and mustard. This recipe is easy to prepare and the most work that is involved is rolling the meatballs. The meatballs are served in a brown gravy that is a basic combination of beef broth, Worcestershire sauce and ketchup. The ingredients can easily be doubled if you want to serve a lot of people. These meatballs go great served over egg noodles or mashed potatoes. Enjoy.

              Salisbury steak meatballs served over egg noodles with gravy
              ©BlogChef/Speak LLC.
              Close-up of salisbury steak meatballs on buttered egg noodles
              ©BlogChef/Speak LLC.
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              Poutine recipe

                Poutine
                Poutine is a dish that originated in Quebec, Canada. This dish consist of French fries that are topped with gravy and cheese curds. Although it is mostly popular in Canada it can also be found in certain parts of the United States as well. This Poutine recipe consists of homemade gravy and homemade fries. It does take a little time to prepare but it is definitely worth it! The gravy gets a lot of its flavor from ingredients such as beef broth, Worcestershire sauce and ketchup. The fries themselves are made from russet potatoes and are deep fried twice. Cooking times for the fries may vary if you are cutting bigger pieces. Poutine makes a great side-dish or snack. If you can, it would be a good idea to try and time the cooking of the fries with the gravy—that way the gravy will not have to sit for that long before serving. Enjoy.
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                Meatballs with gravy recipe

                  meatballs with gravy
                  Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
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                  Provolone stuffed meatballs recipe

                    pProvolone Stuffed Meatballs
                    This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
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